Delicious Bechamel Lasagna Sauce

In our article, we will look at recipes for bechamel lasagna sauce. Various methods of its preparation (both classical and unusual) will be described. Choose the right one for you and cook with pleasure.

The first recipe. Classic sauce

Now consider the classic version. This recipe is quite simple. The hostess will need familiar, inexpensive components to create the sauce. To prepare you will need:

• six tbsp. l butter (margarine is not suitable) and as much flour;
• salt (slightly to your liking);
• 700 ml of milk;
• pepper.

Step-by-step recipe for preparing bechamel lasagna sauce:

1. First put the stewpan on the fire. Put butter there. Melt it. At the same time, make sure that at this moment the fire is medium.
2. Next, send the flour to the stewpan. Shuffle. Cook until smooth. Make sure that the mass does not burn.
3. Reduce the heat a little, add milk to the stewpan (about three to four tablespoons).
4. Mix the components together. As a result, the sauce should become more uniform and fluid.
5. Add the rest of the milk gradually. In this case, do not rush. Do it slowly. A portion of milk was poured, then mixed and so on.
6. Ready sauce is removed from the stove. Salt it and pepper. After serve.

The second recipe. Cream and milk sauce

This sauce is well known in many countries. He is preparing simply. The creation process does not take much time. To prepare this sauce you will need:

• butter (4 tbsp. tablespoons);
• 100 ml cream (medium fat);
• a pinch of pepper and nutmeg;
• three glasses of milk;
• three tbsp. tablespoons of flour.

Cooking process:

1. First of all, heat the pan, throw oil in it. Then wait until it melts. Pour the sifted flour there. Next, grind these two components. In this case, the fire should be very small. Cook for three minutes. In the process, make sure that the mass does not burn.
2. The mixture is removed from the fire. Then milk is added dropwise to it. Next, the composition is mixed. Once the mass is uniform, pour in the milk. Shuffle the composition. This is done so that there are no lumps in the finished sauce.
3. Place the pan with the composition on the stove for eight minutes. In the process, interfere continuously. After the mass has thickened, remove it from the stove. Next, pour in the cream and mix. To make the cream lasagna bechamel sauce completely ready, throw spices in it. Then cool it and serve chilled.

The recipe is the third. Sauce with Butter and Cheese

How to make bechamel cheese sauce for lasagna? Just. The main thing in this case is to do everything according to the instructions that will be given below.

For cooking you will need:

• 40 grams of flour and the same amount of butter;
• salt;
• 50 grams of Parmesan cheese (finely grated);
• 400 ml of milk (any fat content);
• half a teaspoon of nutmeg.

Step-by-step instructions for making sauce at home:

1. Melt the butter first. Then add flour there. Cook in a saucepan for one minute until the bubbles appear in the mass. Stir in the process.
2. Next, remove the sauce from the heat. Gradually add milk to it, stir in the process until a homogeneous composition is obtained.
3. Send a saucepan to the fire. Cook for about five minutes until thickened. Be sure to stir in the process so that the mass does not burn.
4. The last step in preparing bechamel lasagna sauce is to add grated cheese. Then throw salt and nut (nutmeg) there. Stir the sauce. After that, serve it to the dish.

Little conclusion

Now you know how to make bechamel lasagna sauce. We considered different options for its creation. There is both a classic recipe and an original one. Choose the one that suits you. Good luck in your cooking!