Khachapuri is a traditional dish of Georgian cuisine, which has gained popularity in many countries. This fact can be explained by its extraordinary taste. If necessary, you can prepare khachapuri at home. It will not be difficult.
Dish features
Most often, khachapuri with meat is prepared. The recipe for cooking in the oven or in a pan is quite simple. The main thing is to follow all the recommendations. In fact, to prepare this dish, you can use various types of dough and all kinds of fillings. In the classic recipe, cottage cheese is placed inside the cakes. It is worth noting that the name of this dish did not appear by chance. Translated from the Georgian “hacho” - “cottage cheese”, and “puri” - “bread”.
Of course, time does not stand still. As a filling for khachapuri, they began to use not only cottage cheese, but also other products. Today, minced meat, meat, cheese, fish and so on are added to the baking dish. There are a lot of options. Every year there are many new and new recipes.
Which dough to choose
The dough for khachapuri can be used yeast, fresh or puff. The latter option has become very popular in many countries. Puff pastry allows you to cook very thin and at the same time airy cakes. In addition, it can be purchased at almost any store. However, as practice shows, the dough, cooked at home, is more aromatic and tasty. The main thing is to observe all proportions.
The real dough for khachapuri is prepared on the basis of yogurt. This is a sour-milk Caucasian drink. It can also be done independently. To do this, you need 3 liters of milk and 2 tablespoons of sour cream. These components should be mixed. The container must be tightly closed with a lid, and then wrapped with a towel. The mixture should stand for several hours. After that, it is recommended to place the container in the refrigerator and wait a bit. The mass should become thick. Matsoni is ready. If there is no time to prepare such a drink, then it can be replaced with kefir or yogurt.
What form of product to bake
Khachapuri with meat and cheese is very tasty. The recipe for such a dish is able to master any housewife. As for the shape of the khachapuri, it can be completely different: square, oval, triangular, in the form of an envelope or a boat, with open or closed edges. The main thing is that the dough layer is not very thick. Thin walls and evenly distributed filling - this is an ideal baking.
Khachapuri is cooked not only in the oven, but also in a frying pan, in vegetable oil. Pellets should be turned over regularly to bake evenly on both sides. Often round khachapuri are cut in the center and a piece of oil is laid inside. So baking is more delicious and aromatic.
Appetizing khachapuri with meat: a recipe for cooking in the oven
Photos of this dish only whet your appetite. Muffin cooked in the oven is airy and more tender. To make khachapuri with meat, you will need:
- 3 tsp adjika;
- 50 ml of water;
- 1 tsp yeast, dry;
- 1 onion;
- 60 ml of refined oil from sunflower seeds;
- 70 g butter from cream;
- 120 ml of milk;
- 320 g of wheat flour;
- 10 g of sugar;
- 300 g minced meat;
- 2 chicken eggs.
What is better to put in the filling
To prepare khachapuri with meat, you must prepare all the components in advance. Some of them will go to the filling, and part - to the dough. As for meat, it is better to use pork, lamb or veal for the preparation of this dish. In minced meat, experts recommend adding spices, herbs and fried onions. But for a change, you can put adjika.
Preparing such a filling is very simple. Onions should be cleaned, washed, cut into cubes and fry in vegetable oil until golden brown. When the dressing cools down a bit, you need to add it to the stuffing. Adjika and, if necessary, salt should also be put here. Experts recommend adding a little water to the filling to make it more juicy. All components should be mixed well.
Kneading dough
Khachapuri with meat cannot be cooked without dough. In this case, it will be yeast. Milk should be slightly warmed up, but not boiled. The fluid should be warm, but not hot. One egg, salt, granulated sugar and ½ vegetable oil should be added to milk. It is best to knead the dough in a bread machine.
Dry yeast must be added to the mixture. Stir again and leave for a while so that the dough rises. Then it is worth introducing the sifted wheat flour into the mass and knead the dough thoroughly. When it becomes homogeneous, you should leave it for about 40 minutes, so that it fits.
Cooking process
Khachapuri with meat should not be made very thick. Ready dough should be divided into several parts. From this amount, several cakes will be obtained. Each part of the dough should be divided in half, and then rolled into layers, the thickness of which is not more than 0.5 centimeters.
On the obtained blanks, it is necessary to lay out the dough and distribute it evenly, stepping back from the edges by 1.5 centimeters. Cover the resulting cake with a second cake. The edges of such a blank should be smoothed so that there are no gaps.
Each of the cakes must be carefully turned over and slightly rolled out. This must be done with extreme caution so as not to violate the integrity of the test. The thickness of the workpiece after this should be from 1 to 1.5 centimeters.
How to bake
If desired, you can make such khachapuri with meat and cheese. The recipe is the same. The difference is in the filling. Bake baking should be in a preheated oven. First, cover the baking sheet with parchment paper. On the prepared surface should be transferred cakes. Gently grease each billet with a beaten egg. After that, in the cakes, you need to make several punctures with a fork or small incisions. This will allow the steam to get out of the cakes during the cooking process and not damage them.
Billets should be left for 20 minutes, so that they rise. Khachapuri must be baked in the oven for half an hour at a temperature not lower than 180 ° C. Hot cakes should be greased with butter. After that, the finished dish can be served at the table.