“Hedgehogs” from minced meat with rice in a pan, combined with various gravy, this is really a tasty and satisfying dish. It got its name because of its appearance. Thanks to rice, cutlets look like hedgehogs with prickly needles. A delicate sauce helps make the dish really juicy. This option is loved even by children who do not particularly prefer meat. A delicious sauce helps save time. After all, while you cook one dish, you get two right away. It remains only to boil pasta and a hearty dinner for the whole family is ready!
Delicious "hedgehogs with thorns"
The secret of this recipe for “hedgehogs” with rice in a pan is that rice is not boiled in advance, it is cooked with meat. Therefore, the appearance of cutlets is most similar to cute prickly creatures.
To prepare you need to take:
- 500 grams of minced meat;
- 0.75 cups of rice;
- onion head;
- one large carrot;
- 0.75 cup sour cream;
- a tablespoon of flour;
- a couple of tablespoons of tomato paste;
- 30 grams of butter;
- 1.5 tablespoons of salt;
- one bay leaf;
- 50 ml odorless sunflower oil;
- a little ground black pepper.
For the best taste for this “hedgehog” recipe, it is better to take minced meat from two types of meat in a pan, namely pork and beef. However, delicious "hedgehogs" are also obtained from chicken, turkey, and lamb. It all depends on personal preference.
How to cook a delicious dish?
A little vegetable oil is heated in a pan. Peel and rub the carrots on a fine grater. Lightly stir fry. Just a couple of minutes. The meat is scrolled through a meat grinder with one onion head. Leave it in the refrigerator for thirty minutes so that it rests. Mix the minced meat with carrots. Rice washed thoroughly several times. Add to the minced meat. Season with salt and pepper, mix directly with your hands.
Then small balls begin to form. If the stuffing sticks to your hands, then they can be moistened with cold water.
Vegetable oil is poured into the pan. "Hedgehogs" from minced meat with rice in a pan are fried from all sides to the crust. This will help them not fall apart during the cooking process. Hedgehogs set aside and begin to make gravy.
Gravy for delicious balls
In a saucepan melt a piece of butter. Add flour, mix so that there are no lumps left. Sour cream is introduced. Stirring the mass with a spatula, warm it up for about a minute. Lay the tomato paste. Boil the sauce for about a minute. An incomplete glass of warm water is introduced, everything is thoroughly stirred. Add salt and pepper.
"Hedgehogs" in a pan again put on the stove, pour sauce and lay bay leaf. Stew them for about forty minutes. In the process, “hedgehogs” are turned over several times so that they are evenly covered with sauce. As a result, the rice will boil and will look like the needles of a real hedgehog. When serving "hedgehogs" they must be watered with sauce. An excellent side dish are pasta or mashed potatoes.
Hedgehogs in sour cream sauce
What do you need to cook "hedgehogs" from minced meat with gravy in a pan? A few simple ingredients! Have to take:
- 500 grams of minced meat;
- one hundred grams of rice;
- three tablespoons of sour cream;
- onion head;
- a pinch of ground black pepper;
- half a teaspoon of salt;
- three tablespoons of flour;
- one hundred grams of hard cheese;
- cooking oil for frying.
Also for a delicious sauce you will need:
- 400 grams of thick sour cream;
- three cloves of garlic;
- a couple of teaspoons of vegetable oil;
- a third of a teaspoon of pepper;
- some salt;
- half a teaspoon of dried herbs.
This option “hedgehogs” in the pan turns juicy and fragrant.
How to cook a delicious dish in sour cream
Rice is washed several times. For this recipe, "hedgehogs" from the minced meat in a pan, it is better to take long grains. Ready rice is poured with water in a ratio of one to one. After boiling, the cereal is cooked for another seven minutes until half-cooked. Cool rice.
To the minced meat put cereal and sour cream. If there are fears that the "hedgehogs" will fall apart, then you can add one egg. But you need to be prepared that they will become tougher. Onions are chopped very finely. Fry in vegetable oil until color changes. Cheese is rubbed on a fine grater. All combine with minced meat. Put spices. Gently mix all the ingredients. Form an elastic forcemeat into balls. Roll them in flour. Spread the finished “hedgehog” in a pan with vegetable oil. Fry until golden brown. Then they are removed from the pan.
How to make sour cream sauce
Take a stewpan or wash the pan from the "hedgehogs". Pour a little oil. Peel and finely chop the garlic and fry it until golden. Put sour cream. Pour some hot water to make the sauce liquid. Pour spices. Bring the gravy to a boil.
Shift to the hedgehog sauce. Stew on low heat and under the lid for about ten minutes. Before serving a meat dish, you can sprinkle it with finely chopped herbs, for example, parsley.
A delicious dish with sauce: a list of ingredients
For this recipe, "hedgehogs" with rice in a pan, take the following ingredients:
- 300 grams of pork and beef;
- one hundred grams of rice;
- onion head;
- one carrot;
- a couple of cloves of garlic;
- one egg;
- some salt;
- half a teaspoon of pepper and seasoning for meat;
- a couple of spoons of vegetable oil.
It is also necessary to prepare products for the sauce. It will be based on sour cream. Have to take:
- 200 ml of sour cream;
- a couple of tablespoons of tomato paste;
- a tablespoon of flour;
- 30 grams of butter;
- 500 ml of boiling water;
- some salt and pepper;
- a mixture of dried herbs to taste.
The sauce will have a nice color and consistency.
Cooking “hedgehogs” in a pan: a step-by-step description
First, the meat is washed, then passed through a meat grinder. It should be homogeneous stuffing. Garlic. onions and carrots peel. Rice is thoroughly washed and boiled until half cooked.
A little vegetable oil is poured into the pan. Chop onion finely, rub carrots. First, fry the onions until soft, add carrots and stew until the vegetables are soft. Garlic is passed through a press. Wait for the vegetables to cool.
Vegetables are put in minced meat, garlic is added. Drive in an egg. Put the rice. Mix all the ingredients, season with spices. Form balls. This will be the "hedgehogs" from the stuffing. A little oil is heated in a pan, balls are laid out. Top up liquids, cover. Stew for about thirty minutes.
Begin to cook the sauce. Melt vegetable oil in a pan, pour flour. Thoroughly stir. Add sour cream. When the mixture boils, tomato paste is introduced. Add boiling water. Cook a couple of minutes after boiling.
"Hedgehogs" are poured with gravy. Meatballs stew with it for another twenty minutes. Serve the dish hot.
Hedgehogs in vegetable sauce
“Hedgehogs” in a pan with gravy are both a meat dish and a delicious sauce. To prepare you need to take:
- 300 grams of minced meat;
- one hundred grams of rice;
- one egg;
- four tablespoons of odorless vegetable oil;
- onion head;
- one carrot;
- 80 grams of sour cream;
- a couple of tablespoons of tomato paste;
- a tablespoon of flour;
- half a teaspoon of sugar;
- salt and pepper to taste.
What is unique about this recipe? Onions and carrots are used for gravy, and not put in minced meat.
Preparation of "hedgehogs": a description of the recipe
Rice is washed several times so that the water eventually becomes clean. Pour cold water, maintaining a proportion of one to two. Put salt and put everything on fire. Boil until tender, that is, they hold for another fifteen minutes after boiling.
A couple of tablespoons of vegetable oil is heated in a pan. Take half the onion head and cut it into cubes. Fry until soft. Peel the carrots and cut into thin bars. Sent to the onion, hold until the vegetables are soft. Add flour and tomato paste. All mix thoroughly. Fry for a couple of minutes. After pouring the gravy a hundred ml of hot water and sour cream is introduced. Thoroughly mix all the ingredients.
Stew for about five minutes, after which they put pepper, sugar and salt.
Boiled rice is washed with water, sent to a colander. Mix the minced meat, finely chopped half of the onion and rice in a bowl. Add salt and pepper. Break the egg. Form meatballs.
On two tablespoons of oil, fry the balls. When you get a crust, pour all the gravy with vegetables. Stew "hedgehogs" under the lid for about thirty minutes.
A simple recipe with paprika
Paprika is one of the ways to give a familiar dish a new taste. For this option of delicious "hedgehogs" you need to take:
- 500 grams of minced meat;
- one hundred grams of rice;
- one egg;
- one hundred grams of sour cream;
- a tablespoon of tomato paste;
- one carrot;
- onion head;
- salt and ground black pepper to taste;
- some paprika;
- vegetable oil for frying the product.
Rice is boiled until half cooked. Add to the minced meat. Lay spices, break an egg, for a bunch of components. Thoroughly mix the ingredients.
Begin to cook the sauce. To do this, peel the vegetables. Finely chop the onion, carrots rub on a grater. Fry vegetables in vegetable oil until soft. Add water and tomato paste. Cook for about ten minutes. Put sour cream and spices. Bring to a boil. Form from "hedgehogs" forcemeat. Spread them in a pan. Lightly fried. After pour gravy with vegetables. Stew over low heat under a lid for about forty minutes. If the sauce is too thick, you can add more water. When serving, it is recommended to decorate the hedgehogs with fresh herbs. Paprika gives a delicate aroma to the dish. You can also use the smoked version. It depends on taste preferences.
Hedgehogs in tomato sauce
This dish contains not only tomato paste, but also tomatoes. Fleshy fruits are worth choosing. For this dish option, you need to cook the following products:
- 500 grams of minced meat;
- 80 grams of rice;
- one egg;
- some spices for meat;
- 80 grams of flour;
- a piece of white bread, better than stale;
- one hundred grams of carrots;
- 150 grams of ripe tomatoes;
- 20 grams of bell pepper;
- 80 grams of tomato paste;
- three bay leaves;
- a couple of sprigs of parsley;
- one hundred grams of water;
- salt and pepper to taste.
Stuffing is placed in a bowl. Rice is thoroughly washed, allow excess liquid to drain and add to the minced meat. Sprinkle spices and salt. Break one egg, add flour. Carefully mix all the ingredients for the "hedgehogs."
White bread is soaked in water and the pulp is sent to the minced meat, once again everything is mixed. Form balls. Fry them on all sides in vegetable oil.
Refuel in a separate bowl. To do this, peeled carrots are rubbed on a fine grater. The tomato is peeled and finely cut. Add chopped bell peppers and tomato paste. Pour water. All mix, put spices.
To already ruddy "hedgehogs" pour all delicious dressing. Laurel leaves and chopped parsley are laid on top. Cover everything and simmer until cooked. Serve hot. Especially tasty is the “hedgehogs” with a gentle gravy of tomatoes and mashed potatoes.
“Hedgehogs” in gravy is a tasty and tender dish of minced meat, rice and spices. Sometimes an egg or other ingredients are added to the meat. So, you can safely add cheese, chopped and fried vegetables. The most popular gravy options include sour cream or tomato paste. Often add both. Tomato paste gives the dish acidity and a pleasant color. And sour cream softens the meat, so it’s important to use it for beef hedgehogs. You can also put vegetables in the gravy, for example, onions and carrots. As a side dish, you should choose pasta or boiled potatoes or as mashed potatoes. What is the plus of “hedgehogs” with gravy? This is a delicious dish, and no less original sauce!