Mushroom caviar with tomatoes - an appetizer that will appeal to all lovers of vegetables. You can cook it using various methods.
Mushroom caviar with tomatoes for the winter: recipe
To preserve vegetables, you will need the following ingredients:
- Mushrooms (any) in an amount of 1 kg.
- 2 onions
- Tomatoes weighing 350 gr.
- 1 PC. carrots.
- Vegetable oil 100 ml.
- Pepper and salt.
Mushroom caviar (recipe with tomatoes): step-by-step cooking instructions
1. For this snack, you can take any kind of mushroom: brown boletus, white, champignon, any tubular fresh variety. Try to use hats. You can also cook from dried mushrooms. But first, they need to be soaked in water overnight. Hats clear of leaves, the remains of the earth. Rinse. Transfer to a pan, fill with the right amount of water (to cover the product), add salt and cook for about 20 minutes.
2. After boiling, drain the liquid, cool the mushrooms and scroll them through the meat grinder. Heat oil in a pan and fry the resulting mass over medium heat for about 20 minutes.
3. The medium-sized onion heads should be peeled and cut into thin rings. Wash the tomatoes and cut into circles. Peel medium-sized carrots and grind with a grater. In vegetable oil (about 100 ml) spasser all prepared vegetables.
4. Mushroom mix with fried vegetables, put salt, pepper. You can add other spices to your taste, such as cloves, allspice, peas or hot chili. Darken food in a pan for 20 minutes.
5. Use cans with screw caps. Wash them and steam them. Put hot mushroom caviar in the container and sterilize again for half an hour. Screw the lids on, set to cool. You got a delicious mushroom caviar with tomatoes for the winter. The recipe is simple and quick, it can be varied by adding a few tablespoons of mayonnaise or tomato sauce. Fans of spicy foods are recommended to season the appetizer with vinegar and an additional amount of hot pepper. Preserve vegetables in a similar way. Enjoy your meal!
Mushroom caviar with tomatoes for the winter: recipe
A simple and quick way includes the following ingredients:
- Fresh mushrooms (any grade) in an amount of 1 kg.
- Ripe 300g tomatoes
- Onion weighing 200 gr.
- For frying, vegetable oil with a volume of 100 ml, salt, seasonings to taste.
Instruction manual
How to prepare mushroom caviar with tomatoes for the winter? The recipe is simple and guarantees an excellent result. To begin, sort the mushrooms, wash and boil them in salt water. Put peppers, cloves and salt. Boil the product for 20 minutes. Then drain and rinse again. Cool the mushrooms and wipe them through a meat grinder. Put the mass in a pan with vegetable oil. Fry for half an hour. Wash the tomatoes, remove the stalk, cut into rings. Remove the husk from the onion and chop. Sauté the onions and tomatoes in oil. Then add the mushrooms, salt and simmer another 10 minutes over low heat. Put hot caviar in jars, cover with lids, sterilize for 40 minutes. Then tighten the covers with a wrench and set to cool. Serve an appetizer of mushrooms and tomatoes as a complement to various dishes. Enjoy your meal!