Chocolate cupcakes are a delicious dessert that all your family members will love. There are many ways to prepare this treat, so you can bring something new each time to a familiar recipe.
Chocolate Cupcakes with Chocolate Cream
The dessert, the recipe of which we will describe below, will amaze you with the variety of chocolate and coffee flavors. If your loved ones by some miracle can’t cope with cupcakes for evening tea, you can put them in an airtight container. Even after a couple of days, this treat will not lose its charm. How to make chocolate cupcakes? We will describe the recipe below.
- Melt 75 grams of butter in a microwave.
- In a separate bowl, mix 300 grams of sifted flour, one teaspoon of soda and baking powder, 250 grams of sugar and 100 grams of cocoa.
- Beat one chicken egg with 150 grams of yogurt.
- Combine dry and liquid ingredients in one bowl, then mix them thoroughly.
- Place paper baskets in the muffin baking dish and fill them in two-thirds. After that, place the cupcakes in a preheated oven and cook them for about 20 minutes.
- To make chocolate cream for cupcakes, you need to beat with a mixer 100 grams of soft butter. Gradually add 50 grams of cocoa and 100 grams of powdered sugar into the cup.
- Add 70 grams of melted dark chocolate and a teaspoon of instant coffee to the cream. Stir the food again, transfer the resulting mixture into a pastry bag and refrigerate for half an hour.
Serve cupcakes in paper cups, decorating them with chocolate cream.
Chocolate Filled Cupcakes
This popular French dessert has another name - chocolate fondant. Among the people, the delicacy is called cupcakes with chocolate filling, but the essence of this, as you know, does not change. Therefore, we suggest you carefully read the recipe, and then proceed with the preparation of delicious cupcakes.
- In a deep plate, put 200 grams of dark chocolate, which should be previously broken into small pieces. Send there 100 grams of diced butter.
- Place the dishes in a water bath and wait until its contents melt.
- Beat three chicken eggs and 50 grams of sugar until foam appears. Then combine the resulting mixture with the cooled chocolate.
- Add 60 grams of sifted flour and a little salt to the dough. Stir the food thoroughly, and then fill the resulting cupcake tin with the resulting mixture.
Cook the dessert in a preheated oven for 7-10 minutes. In order not to make a mistake, take time and put one fondant in the oven. When the right time has passed, make sure that the filling inside remains liquid, and only after that cook the entire batch. Serve dessert hot with a scoop of ice cream or caramel.
Chocolate cupcakes with cherry
This wonderful dessert is sure to please your loved ones. And this is not surprising, since the combination of chocolate and cherry is considered a classic. How to make chocolate cupcakes?
- Take 300 grams of fresh cherry, rinse it under running water and carefully remove the seeds. If you decide to use frozen berries, then let them thaw and drain the excess juice first.
- Melt 100 grams of dark chocolate and 150 grams of butter in a water bath, then cool slightly.
- Beat two eggs with 100 grams of sugar and a spoonful of cognac.
- Combine all the products and add a glass of sifted flour, baking powder and cherries to them.
Cook the dessert in a preheated oven, and for decoration, prepare a cream of mascarpone, vanilla sugar and cherry juice.
Caramel Cupcakes
With this simple recipe even an inexperienced chef will cope. To make chocolate cupcakes, you will need:
- Sift 250 grams of flour into a deep bowl and mix it with a baking powder and three tablespoons of cocoa.
- Separately combine 150 grams of melted butter, 150 grams of sugar, 100 grams of milk and two eggs.
- Pour the liquid mixture into dry and mix them quickly.
- Fill the resulting dough with silicone molds for baking two-thirds and send them to the preheated oven.
When the cupcakes are ready, decorate them with a mixture of melted caramel and cream.
Chocolate Coconut Cupcakes
A popular dessert can be prepared in many ways, changing the recipe for dough, toppings or cream. And each time you will be surprised by the wonderful result. And we will tell you how to make chocolate cupcakes with coconut:
- Sift one and a half cups of white flour into a bowl, add a little soda, half a cup of cocoa and salt to it.
- Beat three tablespoons of butter with a glass of sugar. Add two chicken eggs and beat the mixture again.
- Combine the prepared foods, put some vanilla on them and mix thoroughly.
Fill the silicone molds with the resulting dough (you can also put disposable paper inside). Bake cupcakes in the oven for about 15 minutes. Decorate the finished dessert with coconut glaze. To cook it, you need to mix 200 grams of cream cheese with 100 grams of butter. Then add a teaspoon of vanillin, one and a half teaspoons of coconut extract, coconut flakes and powdered sugar to taste.
Conclusion
We will be glad if you like the recipes for chocolate desserts that we have collected in this article. Try different cupcake options and decorate them to your liking.