Any, even the longest and lasting relationship between lovers needs constant heating. Therefore, it is so important to periodically arrange pleasant surprises for your soulmate in the form of cute trinkets, tickets for a new film, a bouquet of flowers or a romantic dinner for two. What to cook for this special occasion, we will tell in today's article.
General recommendations
To everything went according to plan, you need to think through the menu options in advance. It should not be heavy and thorough dishes. Light treats are best suited for this occasion, the preparation of which does not take too much time and effort.
Typically, a romantic dinner menu includes salad, cold and hot appetizers, main course and, of course, dessert. At the same time, it is extremely important that the chosen dishes are liked not only by you personally, but also by your chosen one.
To prepare a romantic dinner, you can use seafood, lean meat or fish, all kinds of vegetables, spices, nuts and chocolate. From this list of products you can create a lot of interesting treats that will help relieve fatigue and tune you to the right wave.
At the end of the dinner it is not necessary to eat hearty cream cakes or pastries. Instead, homemade berry ice cream, milk jelly or fruit sorbet can be served as a dessert.
Goose liver and lentil paste
This is the perfect meal for a romantic dinner. The pate will be a great start to an evening meal and will surprise your beloved. To prepare it, you will need:
- 200 grams of boiled lentils.
- 150 milliliters of cream.
- Shallot.
- 300 grams of goose liver.
- 30 milliliters of cognac.
- 125 grams of good butter.
- Ground chili, salt and fresh herbs (thyme, dill, rosemary and parsley).
Practical part
Having decided what to cook for a romantic dinner for two, you need to figure out how to do it quickly and without errors. Washed and chopped liver is sent to a greased frying pan and fried along with chopped onions. After a few minutes, salt, spices and cognac are added to the browned foods. All mix well and continue to cook. After three minutes, the pan is removed from the heat and the lentils are sent to it. All this is crushed with a blender to a puree state, combined with cream and whipped again. The finished paste is laid out in a beautiful dish and sent to the refrigerator. Before serving, it is sprinkled with olive oil and decorated with toasted toasts.
Avocado Salad
This simple recipe will certainly interest those who have not yet decided what to cook for a romantic dinner for two. Of course, this salad can not be called light and low-calorie. But it differs in non-standard presentation, which means it is pleasant to surprise your beloved.
Grocery list:
- 200 grams of any cream cheese.
- 50 milliliters of nonfat cream.
- 100 grams of gorgonzola cheese.
- 4 large spoons of peeled walnuts.
- Avocado - 1 pc.
- Freshly squeezed lemon juice.
- Salt, spices, lettuce and fresh herbs.
Cream cheese is combined with cream and lemon juice. In the resulting mass add salt, spices, chopped gorgonzola and slightly chopped toasted nuts. All is well mixed and laid out in boats made of halves of avocado, sprinkled with lemon juice. Serve such a salad on a beautiful flat plate lined with green leaves.
Shrimp Cocktail
We suggest paying attention to one of the simplest salads for a romantic dinner. It perfectly combines seafood and sweet juicy fruits. And he is preparing so simply that any young housewife can cope with this task without problems.
Essential Ingredients:
- 200 grams of peeled shrimp.
- A stalk of celery.
- Half a mango.
- 100 grams of strawberries.
- The whole orange.
So, you already know what to cook for a romantic dinner for two. Let's make a presentation. Cut celery and mango, orange slices, strawberries and shrimp into layers in beautiful kreanka. All this is poured with a mixture of sour cream, citrus juice and chili sauce, and cleaned in the refrigerator. Such a cocktail salad is served in a cooled form.
French meat with mushrooms
In the oven, you can quickly and easily cook a delicious hot dish, perfect for a special evening. Since it is served warm, it is advisable to make it shortly before serving. To treat your chosen one with meat in French, you will need:
- Half a pork pulp.
- 300 grams of champignons.
- Large onion.
- 100 grams of processed and hard cheese.
- 3 large spoons of sour cream.
- A pair of cloves of garlic.
- Salt, aromatic spices, herbs and vegetable oil.
Detailed instructions:
Step number 1. Washed and dried pork is cut into 10 mm thick plates and lightly beaten with a hammer.
Step number 2. Meat prepared in this way is salted, seasoned with spices and spread in a greased refractory form. Top with a filling made of cream cheese, crushed garlic, mushrooms fried with onions, sour cream and chopped parsley.
Step number 3. French baked meat with mushrooms in the oven, heated to 180 degrees. After half an hour, almost the finished dish is sprinkled with grated cheese and cooked for about 15 minutes.
Chicken breast in creamy mushroom sauce
Poultry fillet is so easy to prepare that even a young inexperienced mistress will not spoil it. It does not require prolonged heat treatment and is ideal for special occasions. To make this simple and tasty hot meal for a romantic dinner, you need to take:
- A pound of chicken.
- A couple of onions.
- 200 milliliters of nonfat cream.
- 6 champignons.
- 50 grams of good hard cheese.
- A couple of large spoons of soy sauce.
- Olive oil, salt and aromatic herbs.
Washed chicken breast spread in a deep container and pour marinade made from olive oil, soy sauce, salt and spices, leave for half an hour. After this time, the meat is wrapped in foil and baked at 200 degrees for about 25 minutes.
While the chicken is in heat treatment, you can do the rest of the components. In a greased frying pan, a plate of champignon and onion half rings are fried. Cream is added to the browned products, brought to a boil, sprinkled with grated cheese and removed from the heat. Ready sauce is poured over the baked breast and served on the table.
Tuna tartare
The classic recipe for this dish is extremely simple. Therefore, it will be easily reproduced by any beginner who knows the basics of culinary art. True, raw fish is an amateur dish, so check in advance how your half treats such delights. To prepare this treat you will need:
- Half a tuna filet.
- A pair of bell peppers.
- Avocado.
- ½ lime.
- A pair of large spoons of olive oil.
- A bunch of green onions, cilantro and mint.
- Salt and pepper.
The washed fillet is cut into small cubes and put into a deep bowl. Cubes of bell pepper and peeled avocado pulp are sent there. All this is watered with freshly squeezed lime juice and chopped herbs. Ready tartare is salted, seasoned with spices and served to the table.
Moussaka
We draw your attention to another interesting recipe for a romantic dinner. A vegetable casserole prepared with meat and meat is equally good both in warm and in cooled form. In addition, it looks quite presentable and can become a worthy decoration of your little feast. To cook Greek Moussaka, you will need:
- A pound of eggplant.
- 100 grams of good hard cheese.
- A teaspoon of ground cinnamon.
- 200 milliliters of olive oil.
- 300 grams of meat.
- 400 milliliters of milk.
- A pair of eggs.
- ½ onion.
- A pair of full spoons of flour.
- Salt, nutmeg and spices.
Description of the cooking process
This delicious and fragrant dish will surely replenish your collection of recipes for a romantic dinner and not only. It is prepared according to an extremely simple scheme, following which you can quickly cope with this simple task. Washed and cut eggplant rings are filled with salted water and left for twenty minutes.
In the meantime, you can make the sauce. In a dry hot skillet, fry the flour until creamy, fill it with warm milk, mix with nuts and spices and remove from the stove.
The eggplants are rinsed with clean water, dried and browned in a saucepan with oil. In a separate pan, grind the ground meat and chopped onions. At the bottom of the oiled heat-resistant form, place a portion of the toasted eggplants and cover them with minced meat mixed with an egg and chopped cheese. The remaining blue ones are spread on top and pour all this with sauce. Greek moussaka is baked at 160 degrees for no more than 45 minutes.
Strawberry sorbet
This light dessert will be a great alternative to the usual ice cream. It has a moderately sweet, refreshing taste and is ideal for completing a romantic dinner. To cook strawberry sorbet, you need to take:
- A couple of glasses of skim milk.
- 2 teaspoons of freshly squeezed lemon juice.
- A couple cups of fresh strawberries.
- ½ cup sugar.
Practical part
Washed berries are crushed using a food processor to a state of mashed potatoes. The resulting mass is ground through a sieve to get rid of small seeds, and then poured into a suitable container and mixed with milk, sugar and citrus juice. Beat all this with a whisk and send for a couple of hours in the refrigerator. The hardened mixture is placed in an ice cream maker and completed in accordance with the instructions. The completely prepared sorbet from strawberries is transferred to beautiful bowls and served on the table.
Pistachio dessert
This simple and tasty treat has a pleasant chocolate-nutty flavor. It is prepared using a very simple technology, but the process itself takes a certain amount of time. Therefore, it is better to make this dessert for a romantic dinner at home a few hours before serving.
You will need the following products:
- 100 grams of pistachios.
- 100 milliliters of not too oily sour cream.
- 3 large spoons of pasteurized milk.
- 10 grams of instant gelatin.
- A pair of large spoons of powdered sugar.
- 50 grams of any good chocolate.
Sour cream intensively beat together with icing sugar, and then mixed with chopped pistachios. In the resulting mass add dissolved in boiled water, swollen and slightly cooled gelatin. Almost ready dessert is laid out in beautiful bowls and cleaned for no less than a couple of hours in the freezer. After that, it is decorated with pre-melted chocolate and whole nuts.