In our article, we would like to talk about Raffaello. This is not only sweets, but also a very gentle homemade cream. Raffaello can be used to make sweets, cakes, cakes and many other desserts. His recipe, in principle, is very simple, but the taste is great. And no worse than the store version. The most important thing in its preparation is to follow the instructions and do not violate the proportions. Then you can easily prepare Raffaello cream at home. And surprise your family with a delicious dessert.
Raffaello cream: ingredients
To prepare the cream, we need the following ingredients:
- Chocolate - 200 g.
- Butter (fatty) 82% - 200 g.
- Coconut flakes - 75 g.
- Condensed milk - 400 g.
Recipe
The main component of the cream is white chocolate. Tiles need to be broken into pieces and put in a pan, which is better to put in a warm place. Chocolate should melt a little.
In another dish, put enough fatty oil and drown it in a water bath. Add chocolate to it while continuing to heat. And do not forget to stir, you should get a homogeneous and dense mass. We remove the pan from the fire.
Immediately pour the condensed milk into the resulting mass , adding coconut flakes. Mix the cream thoroughly, otherwise it may freeze. The mass is ready as soon as it thickens.
We close the finished "Raffaello" with a film. The cream is sent to the refrigerator for at least six hours. It can be served as an independent dessert, or in the form of a sweet baking sauce, and most importantly, use it to make cakes.
Now you can make Rafaello cream yourself. A recipe with photos will help you with this.
Cooking Tips
If desired, the finished cream can be folded into a clean glass jar, closed with a tight lid, stored in the refrigerator.
As soon as the home-made Raffaello cream is infused in the refrigerator, you can get it by removing the film and transfer it to the bowl. It is in this form that the cream is served on a table with cookies for hot tea or coffee. The taste is divine.
To prepare a good cream, you need to use high-quality fatty oil. It should be taken with condensed milk and not float pieces on the surface of the mass.
For those who like different spices, before serving, you can garnish with “Raffaello” nuts, vanilla, cinnamon, and burnt sugar. The cream goes well with all of these ingredients, and the taste is excellent. In general, you can experiment by inventing more and more new options.
The cream goes well with fresh fruits. If you plan to serve it portionwise, then it is quite possible to arrange it like a fruit and cream dessert. Your children and guests will certainly enjoy such an exquisite sweetness.
The finished cream should not be stored for more than a week, even in the refrigerator, although it is unlikely that someone will have such a yummy for a long time.
Another cream recipe
There are several cooking options for Raffaello. The cream is always wonderful, no matter what recipe you use. Here it’s just a matter of taste, who likes what.
So, the ingredients for the cream:
- Sugar - 50 g.
- Vegetable oil (odorless refined, you can take soy or corn) - 150 g.
- Milk - 80 g.
- A pack of coconut flakes.
- Vanillin.
Mix milk with sugar, adding salt and vanillin. Preheat the mixture, for example, in the microwave. Next, beat the milk with sugar in a blender until all the sugar has dissolved. And add the same oil, continuing to whisk. The mixture instantly thickens and turns into a cream. Then we add coconut flakes, if you think that it is a bit large, then you can chop it additionally in a coffee grinder. Stir the resulting mass again. So our Raffaello is done. The cream should cool slightly and infuse in the refrigerator. And then you can feast on!
Cream for cake "Raffaello"
The recipe for the cream itself implies its use not only as a dessert, but also for making cakes. On its basis, you can bake a wonderful cake with the taste of the same name Raffaello sweets. We want to offer you a recipe for just such a dessert.
To prepare a biscuit, you will need the following ingredients:
- Flour - 100 g.
- Sugar - ¾ cup.
- Corn starch - 45 g.
- Eggs - 3 pcs.
- White chocolate - ½ bar.
- Baking powder.
To prepare the Raffaello cream for the cake, take the following products:
- A glass of almond milk.
- Another glass of plain milk.
- Eggs - 2 pcs.
- A glass of sugar.
- Starch - 2 tbsp. l
- Butter (necessarily fatty) - a pack.
- Peeled dried almonds - ½ cup.
To make almond milk:
- Peeled almonds - 1/3 cup.
- Half a glass of water.
We will definitely decorate our cake with coconut flakes.
Cake Recipe
To make Raffaello cream (the recipe is given below), we need almond milk. We will prepare it ourselves in advance. To do this, soak the almonds in water all night. In the morning, beat this mass with a blender for five minutes. It should turn out a white mass, like real milk.
If you strain it and add honey and sugar, you get a wonderful drink.
So, let's move on to the preparation of the cream. Mix plain milk with almond milk, put on the stove.
Beat eggs with sugar and add some milk with starch. The resulting mass is very thin stream pour into hot milk. In this case, do not forget to stir the cream all the time. Next, bring the mass to a boil, hold it on the fire for another five minutes and remove.
Then add one hundred grams of oil to the cream and mix. The cream should cool.
In the meantime, we will move on to the preparation of biscuit cakes for our cake.
For this, beat eggs with sugar into a fairly lush mass. Separately, mix starch with flour and baking powder. And then we introduce this dry mixture into the egg mass, mixing thoroughly.
Boil milk and add white chocolate to it. This solution is added to the test.
Now all that remains is to bake a biscuit. To do this, pour our dough into a split mold. The baking process itself will take up to half an hour. The oven must be set at one hundred eighty degrees. The readiness of the biscuit should be checked with a match or a wooden skewer. The cake should cool, and then it can be cut into four parts.
Now again, you can return to the cream. One hundred grams of oil should be whipped and the cream mass brewed earlier should be introduced into it, again mixing everything.
Next, proceed to the assembly of the cake. We smear each cake with cream and sprinkle with almonds. If you want, you can put a whole nut, or you can chop it. It all depends on your taste.
On the outside, coat the cake with the same cream and sprinkle with coconut flakes. We send a treat to the refrigerator. In finished form, you can additionally decorate the top layer with white chocolate, almonds.
Another recipe for the air "Raffaello"
There are many options for preparing this magic cream, and with them a no less wonderful cake. Therefore, we offer another recipe for a wonderful dessert.
Ingredients for Cake and Cream:
- Coconut flakes - 400 g. Partially flakes can be replaced with almond flour.
- Sugar - 360 g.
- Eggs - 6 pcs.
- Salt.
- White chocolate for cream - 0.5 kg.
- Fat cream (at least 30%) - 0.75 liters.
Cooking Cake with Air Cream
In the pan we put all the crushed chocolate. Bring the cream in a separate bowl to a boil and fill them with chocolate. Mix until complete dissolution of the latter. As soon as the mass cools a little, send it to the refrigerator for six hours.
Next, prepare in advance a baking tray. To do this, cover it with special parchment and grease with oil.
Now let's move on to making coconut biscuit. We break six eggs into the dishes, add salt and sugar. We heat the mixture to sixty degrees and begin to beat it with a mixer until a very lush foam is formed. Gradually the mass will cool.
In a separate container, mix the chips with one hundred grams of almond flour. In principle, only coconut flakes can be used.
In a beaten egg, slowly add a mixture of almonds and coconut. We made coconut dough. We spread it on the prepared baking sheet in an even layer. And bake for about fifteen minutes (at 180 degrees).
We take out the finished biscuit from the oven and allow it to cool slightly.
Meanwhile, we will return to the preparation of the cream. Take a mixture of cream and chocolate from the refrigerator and beat it with a mixer. You need to act carefully so as not to overdo it, after all, it's cream. The cream should become uniform and smooth.
All components are ready, you can proceed to the assembly of the cake. We will put it in hemispherical dishes. From a biscuit, cut a circle with the diameter of our vessel and leave it aside. This will be the basis of our cake. Next, from the same cake, cut out the pieces and put them all the bottom of our dishes. Next, put a layer of cream, cover it with a layer of biscuit of a suitable size, again apply the cream. And we put in advance the prepared bottom of the cake. We turn our shape on the tray, we get a cake in the form of a hemisphere.
Outside, decorate with cream and chips. The cake is ready.
Candy making
If you are an admirer of coconut, then you can make Raffaello sweets at home. Cream for them can be made according to one of our recipes. And then a matter of technology. Inside the finished ball of cream, you can put any nut.
Ideally, it should be almonds or hazelnuts, but you can choose any other. And then you can roll the candy either in coconut flakes or in crushed ground nuts. Mistresses use even chopped corn sticks as a powder. Believe me, sweets are very tasty, no worse than those bought in a store.