Celery is used in the preparation of a wide variety of dishes. Starting from salad to desserts. It is known for its unusual spicy taste, due to which it gives the dish piquancy and original taste.
The use and application of celery
In cooking, all parts of celery are used. Each of them performs its useful functions. For example, eating celery root helps with the fight against apathy, chronic fatigue and a breakdown. The tension is removed, the working capacity is increased, a good mood and a desire to actively spend their time appear. Most often, celery root recipes can be found when cooking meat and fish dishes.
Celery leaves and stems help to strengthen the immune system, improve the functioning of the cardiovascular and digestive systems. They are rich in useful substances such as manganese, phosphorus, potassium and vitamins C, K, B, E. The calorie content of stalks and celery leaves is about 13 Kcal, so they are often used as ingredients in diet recipes.
When choosing celery, pay attention to the size of its tuber - it should not reach a weight of more than one kilogram. The leaves should be elastic and strong, have a bright green color.
After you have chosen the celery that suits you, you can start cooking dishes from this healthy plant. This article offers several recipes for cooking celery in various dishes.
Potato and Celery Salad
Celery goes well with other vegetables, which is why it is often added to salads. This dish uses celery root. Due to the large number of ingredients, the salad is hearty and original.
Ingredients:
- celery root - 700 grams;
- potatoes - 750 grams;
- red onion - 100 grams;
- vegetable oil - 4 tablespoons;
- beef broth - 250 ml;
- wine vinegar - 4 tablespoons;
- pickled cucumbers - 400 grams;
- cherry tomatoes - 500 grams;
- eggs - 6 pieces;
- mustard - 3 tablespoons;
- spices to taste.
The dish is designed for 4 persons.
The recipe for celery with the rest of the salad ingredients:
- Hard-boiled eggs. Cut into four pieces.
- Place celery in a pot of water and cook for 45 minutes with the lid closed.
- Boil potatoes.
- Make onion dressing. Cut the onion into thin rings and fry in a hot pan for 7 minutes. Place the cooled onion in a bowl and mix with beef broth, mustard and wine vinegar.
- Finished celery and potatoes cut into small cubes and put in a bowl with onions. Add spices to taste, mix well. Let it brew for an hour.
- Cut cucumbers into thin slices, leave 3-4 pieces for decoration.
- Add cucumbers to the bowl, mix well.
- Cut tomatoes into four parts.
- Garnish the salad with the remaining cucumbers, tomatoes and eggs, cut into quarters.
Celery vegetable soup
Petiole celery has a more delicate taste and juiciness of stalks in the form of petioles. Consider the recipe for the preparation of petiole celery in soup.
Ingredients:
- potatoes - 2 pieces;
- carrots - 1 piece;
- petiole celery - 1 piece;
- grated ginger - 0.5-1 teaspoon;
- peas (to taste);
- spices to taste.
The dish is designed for 2 servings.
Recipe for Celery Soup:
- Cut the carrots into small pieces, fry together with spices in a pan.
- Peel and chop the potatoes in small pieces.
- Cut celery into small cubes. If the root is with leaves, then cut the leaves and add to the soup before serving.
- Grate ginger root or use purchased seasoning.
- In a small pot, draw water, add boiling water to potatoes and celery, ginger, carrot frying and cook until vegetables are ready.
- A few minutes before the end of cooking, you can add dried herbs.
Before serving, add the soup chopped celery leaves or any other greens and peas. To give the dish a more delicate taste, add it with sour cream or cream cheese.
Roasted Chicken with Root Celery
Celery is often added to meat and fish dishes, as it helps proteins to be absorbed in the body. The recipes for the preparation of root celery say that the root after cleaning is better to fry well from all sides without the use of oil. So the dish will turn out fragrant.
Ingredients:
- chicken thighs;
- root celery - 650 grams;
- apple - 3 pieces;
- onion;
- dry white wine - 70 ml;
- spices to taste.
The recipe for celery with chicken:
- Marinate the thighs in spices overnight.
- Cut the onions into small rings, fry for about a minute in a pan, add chopped celery. Fry for about 6 minutes.
- Peel apples, cut into slices.
- Put onion roasting in the baking dish, chicken on top, put apple slices between the thighs.
- Pour the wine over the dish and sprinkle with spices.
- Preheat the oven to 180 degrees. Bake the chicken in the oven, after covering it with foil for 30 minutes. Then remove the foil and bake until golden brown for 20-30 minutes.
The dish is ready to eat.
Dessert with Celery and Peanut Butter
An original, delicious and healthy dessert will decorate your table. The recipe for celery with peanut butter takes only 5 minutes. It will become a lifesaver in case of an unexpected visit of guests.
For dessert, we need:
- celery stalks;
- peanut paste;
- sunflower seeds;
- liquid sweetener.
The recipe for celery stalks:
- Fill indentations in leaves with peanut butter.
- Sprinkle the seeds on top and add a drop of sweetener.
The dish can be served at the table.
Smoothie with celery, kiwi and apple
Smoothie is a very popular diet drink. Smoothie recipes are rich in a variety of flavors. This dish will be an excellent snack during the day or a light dinner.
Ingredients:
- kiwi;
- an Apple;
- a bunch of parsley;
- 2 stalks of celery;
- 1 teaspoon of honey;
- mineral water without gas - 150 ml.
The dish is designed for 2 servings.
The recipe for a celery smoothie:
- Wash the celery stalks, cut into small pieces.
- Finely chop the parsley.
- Mix parsley and celery in a blender bowl, add a little water, mix with a blender.
- Add remaining water and beat.
- Wash the apple and peel it, throw it into the bowl.
- Peel the kiwi, cut into pieces and put to the rest of the ingredients. Stir the contents of the bowl.
- Optionally, add honey or another sweetener to the smoothie. Beat with a blender.