Tasty and unusual beef liver steak

Beef liver steak can be a tasty “highlight” that will bring innovations to the ordinary menu. Even an inexperienced housewife can cook a dish. The taste will impress the most sophisticated gourmets. The steak will complement any kind of side dish and will be in perfect harmony with various vegetables. Using various spices, it is easy to diversify the taste.

Why exactly beef liver steak

Many housewives do not like to cook beef liver. It is believed that this offal has an unpleasant bitterness, which must be disposed of. In addition to everything, the product is often tough due to improper preparation.

With a beef liver steak recipe, you can cook a gourmet dish. In this case, the main ingredient is tender and almost melts in the mouth. In addition, beef liver is very healthy, and in this interpretation is also tasty.

Complementary products highlight the subtle notes of the liver, enhancing the aroma and taste of the ingredient. Through the use of diverse spices, you can experiment with the tastes of the dish.

Selection of ingredients for cooking

To cook beef liver steak, you need to purchase the following products:

• 0.5 kg of beef liver;
• 70 g of bacon;
• 2 onions;
• ½ cup flour;
• 50 g of vegetable oil;
• 3 tablespoons of red wine;
• a small piece of butter;
• a mixture of peppers, salt, herbs.

From such a quantity of ingredients you get about 5 servings - it all depends on the size of the steaks. You can use diverse spices in the cooking process to diversify the taste.

Preparation of the main ingredient

In order not to spoil the beef liver steak, you need to properly prepare the product. This is possible if you follow a few simple rules:

• First you need to remove the film. Put a piece of liver in a bowl of hot water for 3 minutes. As a result, the film slightly whitens and sometimes lags behind the liver.
• Remove traces of blood, membranes, blood vessels and other unpleasant parts.
• Cut a large piece into small portions. Sprinkle each with a little soda. After ½ hour, wash off the soda from offal slices.
• In addition, place the liver in milk for 15 minutes. Then put the product on a paper towel.

If the pieces seem stiff, you can beat each portion lightly with a hammer. Wrap each piece of cling film and lightly tap on each with a special hammer.

Features of cooking delicious steak

If the main product has already been prepared, then it remains only to carry out heat treatment. A recipe with a photo of a beef liver steak that will make the offal tender, tasty and aromatic:

1. Sift the flour. Add spices and herbs to it. Shuffle all components. This will be a breading for steaks.
2. Put the pan on medium heat. Pour vegetable oil into a container and put a piece of butter. When the contents are hot, you can start frying.
3. Prepared slices of the liver dip well in flour. Squeeze excess breading off the product.
4. Lay the workpiece in a hot pan. Fry each part for 2.5 minutes on one side.
5. Place the finished steaks one at a time in foil and tightly wrap. Thus, the product is prepared at the expense of its own temperature.
6. Cut the bacon into small strips, and the onion into half rings. Fry food in the same pan where the liver was cooked. Passaging is carried out for 7 minutes with periodic stirring.
7. After the time has passed, you need to add the wine, which is evaporated in about 3 minutes.
8. Then add a tablespoon of flour and mix the ingredients thoroughly. Pour half a glass of water. Simmer for about 10 minutes over low heat.

Expand each piece of the product and lay bacon-onion “sauce” on each beef liver steak. Serve hot while combining with various side dishes and salads.