A simple, quick and original snack for a casual and festive table will be stuffed pita bread. With a photo, the cooking recipe will be more understandable for you, you will clearly see how beautifully this dish can be decorated. Cooking pita bread is a snap. Here are some interesting options.
We stuff pita bread with mushrooms
Use for this dish pita leaves, mushrooms (dry or fresh), butter, garlic, hard and processed cheese, mayonnaise, salt. Make minced meat from mushrooms. If you use dry ones, first soak them in hot water. They should stand for 20 minutes. Then drain the water and boil the product. After that finely chop or mince. Butter should be slightly thawed to mix faster with mushrooms. It needs to be used a little - about 30-50 grams, depending on the number of servings. Squeeze the garlic with a garlic squeezer or use a blender. Add the resulting mashed potatoes to the mushrooms. Salt, put pepper. Finely grate the cheese. Mix with mushroom mass. Add mayonnaise to your liking. We stuff pita bread. Put the minced meat on it and roll a tight roll. Put in the refrigerator for a while, then gently cut into slices.
We stuff pita bread with trout or salmon
Fish filling is considered one of the most delicious. For this dish you need a sheet of pita bread, salted fish. Use trout, salmon or other red that you like. You will also need creamy processed cheese (you can take cheese with fish components, for example, with trout pieces), butter. So, we stuff pita bread. Remove oil from the refrigerator in advance. A melted product is easier to work with. Spread it in a thin layer on pita bread. Grate the cream cheese on a grater and gently lay on top of the butter. Put the salmon sliced into small pieces on the cheese. Wrap pita bread tighter. Put in the refrigerator. Serve the rolls laid on lettuce leaves.
We stuff pita bread with meat filling
You can make lavash not only a great cold appetizer, but also a full-fledged second course. Let's cook the pita stuffed in the oven. To do this, take pita leaves (calculate the amount based on the calculation of one sheet per person), minced meat (it is better to use beef, combined with pork), carrots, salad leaves, onions, tomatoes, cheese, mayonnaise, garlic, greens. Start cooking this dish by frying the onions and carrots in a pan. Vegetables should be finely chopped.
Then you can either fry the minced meat with onions, or leave it raw. Only after that you will need to increase the baking time in the oven. We suggest immediately fry the meat. This should be done for about 15-20 minutes. Add salt and pepper in addition. Three cheese on a grater, tomatoes cut into circles. We make a sauce with garlic, mayonnaise and herbs. On a spread sheet of pita bread, lay out a layer of sauce, minced meat and a mug of tomatoes. Sprinkle with half the grated cheese. Loosen tightly. Sprinkle with leftover cheese on top. Put in the oven. You need to hold a little if the mince is already fried. Wait for the cheese to brown and serve. If you used raw mincemeat, then keep the roll in the oven for 30-40 minutes. Put lettuce on the dish, place the stuffed pita bread next to it.