Delicious pizza topping at home is pretty easy to prepare. It should be noted that such a dish may contain completely different ingredients. Their choice depends entirely on your personal preferences and desires of your loved ones.
Today we will tell you in detail about how to make the pizza toppings at home. Also from the presented article you will find out what products you need to purchase in order for the Italian dish to turn out not only tasty, but also very satisfying.
Home-made pizza topping: step by step recipe
Kneading the dough for homemade pizza, you have coped with the most time-consuming and complex process. After all, the filling for this dish does not require special preparation. Products for her should simply be chopped properly, and then bake the entire product in the oven.
So, what ingredients are needed to make a delicious pizza topping at home? If you do not want to bother with this dish for a long time, then we offer to purchase the following components:
- medium fat mayonnaise - about 145 g;
- boiled sausage or aromatic ham - about 160 g;
- tomato sauce is not very spicy - about 100 ml;
- hard cheese - about 145 g.
Food processing
A home-made pizza topping including the above ingredients is the easiest. It is her most often used in roadside cafes or fast food kiosks.
Before baking such a dish in the oven, the ingredients for the filling should be carefully processed. To do this, mix mayonnaise and tomato sauce, and then separately chop the sausage or ham into thin semicircles. As for hard cheese, it needs to be grated on a small grater.
Shaping and baking dishes
The presented filling for pizza at home, a photo of which you can find in this article, is quite easily laid out on rolled dough. First you need to grease the base with a mixture of mayonnaise and tomato sauce, and then put thin semicircles of ham or sausage. At the end, all the ingredients should be covered with a thick layer of grated cheese. In this form, the semi-finished product must be sent to the oven, where it is required to bake for about 39 minutes, until the dough is completely cooked.
If you want the filling of pizza at home to be more juicy and lasting, then hard cheese should not be spread immediately, but 5-9 minutes before turning off the oven. So, the dairy product only slightly melts, forming a soft glossy hat.
Making pizza with pineapple and chicken
About how to prepare the filling for pizza at home with sausage, we described above. However, this is not the only option on how to make such an Italian dish yourself. For example, it turns out very tasty with the use of chicken breasts. But first things first.
So, the filling for pizza at home with chicken requires the use of products such as:
- canned pineapples - a small jar;
- low fat mayonnaise - about 140 g;
- chilled chicken breasts - 1 pc. 400 g;
- sea salt and pepper - use at discretion;
- refined oil - about 35 ml;
- hard cheese - about 125 g.
Ingredient preparation
The filling for pizza at home, the recipe of which we are considering, is very juicy. This option will especially appeal to those who love a combination of sweet foods with meat.
Before you put a delicious filling on the base, you should carefully process all the products. Chilled chicken breasts need to be cleaned of bones and skin, and then cut into very thin straws. After this, the meat ingredient must be fried in refined oil until a light golden color. Also, pepper and salt should be added to the breasts.
After processing the chicken, you need to start preparing the remaining ingredients. To do this, open canned pineapples, drain all the syrup and cut the product into thin slices. As for the cheese, it should just be grated.
Formation process
How to prepare delicious and juicy pizza toppings at home? With a photo of this dish, it will be much easier for you to make a beautiful Italian lunch yourself. In this regard, we decided to accompany the presented article with several pictures of the finished pizza.
So, after the main components are processed, you should proceed to the formation of the dish. To do this, it is necessary to place the fried chicken breasts and shredded pineapples (canned) on a rolled base. Further, all the ingredients must be poured with mayonnaise and sprinkled with grated cheese.
Baking process
Having formed a semi-finished product, it must be placed in a preheated oven and kept in it for about half an hour. This time should be enough so that the dough is completely baked, and the filling is covered with a tasty and mouth-watering cheese cap.
Italian pizza with mushrooms
Filling for pizza at home with chicken and mushrooms is used in cases where it is necessary to get a more nutritious and satisfying dish. For him, we may need the following ingredients:
- any fresh mushrooms - about 300 g;
- fresh red tomatoes - 3 pcs.;
- chicken breasts - 1 pc. for 250 g;
- refined oil - about 50 ml;
- sweet pepper - medium;
- white onion - a large head;
- low fat mayonnaise - about 140 g;
- sea salt and pepper - use at discretion;
- hard cheese - about 125 g.
Cooking toppings
The filling for pizza at home with mushrooms and chicken is quite satisfying. That is why the presented components are often used when it is required to quickly and tasty feed all family members. But to prevent such a dish from being too dry, other products should be used to prepare it.
So, to prepare a delicious and satisfying pizza, you need to pre-process all the components. First you need to free the fillet from bones and skin, chop it into a thin straw, and then fry using refined oil until it turns red. Having pepper and salt the product, it is required to put it on a plate and put it to the side. Next, chopped fresh mushrooms with onions should be placed in the same pan. It is necessary to heat these components to complete softness and golden color. They need to be flavored in a similar way with spices.
It is also necessary to wash fresh tomatoes separately, deprive them of their skin, first scalding with boiling water, and then cut into thin circles. Next, you need to peel the sweet pepper from the stalk with seeds and chop it on a straw. As for hard cheese, it is recommended only to grate it on a fine grater.
We make pizza
Filling for pizza at home in the oven bakes quickly. But this is only on condition that ingredients such as mushrooms and chicken breasts were previously cooked in a frying pan. If this condition has been met by you, then cooking an authentic Italian dish in the oven will not be difficult for you.
Thus, having processed all the ingredients, it is necessary to begin the formation of pizza. To do this, put a layer of thin circles of tomatoes on the rolled base. Further, tomatoes need to be covered with fried chicken breasts, mushrooms and sweet pepper. In conclusion, all the ingredients must be filled with medium-fat mayonnaise and sprinkled with grated cheese. By the way, the last component can be added before directly switching off the oven.
Bake the cake mix in the oven
Having laid all the ingredients on a rolled base, pizza can be safely placed in the oven. It is recommended to bake this dish for 35-45 minutes at a temperature of 190-200 degrees. At the same time, the dough should bake well, but remain as soft as possible.
In the future, pizza with mushrooms and chicken should be cut into triangular pieces and immediately presented to households along with some sweet drink. Good appetite!
The most nutritious pizza topping at home
With pickles, sausages and potatoes, this dish turns out to be very high-calorie and hearty. In this regard, we recommend using this recipe only if you want to get not a thin Italian dish, but a thick and tasty product that looks more like a pie.
So, to prepare such a hearty dinner, we may need:
- medium potatoes - 3 pcs.;
- low fat mayonnaise - about 140 g;
- sea salt and pepper - use at discretion;
- fresh red tomatoes - 4 pcs.;
- sausages or sausages - from 5 pcs. (purchase at will);
- pickled cucumbers - 3 medium pcs .;
- white onion - 3 large heads;
- refined oil - about 40 ml;
- carrot - 2 large pieces;
- canned olives - a jar;
- hard cheese - about 125 g.
Product Preparation
In order to quickly and without any problems to form the presented dish, it is necessary to pre-process all the components. First you need to boil the potato tubers in their skins in salt water, and then cool them well, peel and grate them. Pickles should also be chopped exactly . At the same time, it is recommended to squeeze them carefully so that excess moisture does not get into the pizza. It is also necessary to scald fresh tomatoes with boiling water, strip them of their skin and cut into thin circles.
Above all, peel onions and carrots. The first vegetable needs to be grated, and the second - cut into half circles. After that, these ingredients must be put in a pan, seasoned with refined oil, pepper and salt, and then fry until golden.
As for sausages, they should be freed from the shell and cut into circles (can be cubed or straw). You also need to grate hard cheese on the track and chop canned olives onto the rings.
How to lay the filling on the base?
We talked about how to process the basic ingredients for the heartiest pizza. However, this is not enough to make a tasty and beautiful dish at home. After all, for this it needs to be formed correctly.
Thus, the rolled base must be covered with a thin layer of grated boiled potatoes, greased with mayonnaise, and then lay out circles of fresh tomatoes, sautéed onions and carrots. After this, the ingredients must be covered with pickles, on which chopped sausages should be placed. Next, sausages must be sprinkled with olives. In conclusion, the entire filling must be covered with a net of mayonnaise and lightly smeared with a large spoon.
How to bake in the oven?
After all the steps described, the semi-finished product should be placed in the oven and baked for about 45 minutes. This time should be enough to prepare the base, become soft and very tasty. After the time has passed, you should sprinkle rich and high-calorie pizza with grated cheese and let it stand in a hot oven for another 7-9 minutes. During this short period, the solid milk product will completely melt and cover the pizza with a glossy mouth-watering hat.
How to serve?
Having made dinner according to the recipe presented, you should get a very satisfying and fairly thick pizza (about 3 centimeters). Serving her family members is recommended in a hot condition. To do this, the product must be cut into triangular pieces and distributed on plates. Present this dish to the table should be along with sweet tea.
To summarize
Several methods of how you can easily and quickly make homemade pizza with your own hands were presented to your attention. It should be noted that you can choose this or that filling not only based on your personal preferences, but also depending on what budget you have. So, the first two options are considered the most inexpensive products. If you want to get a more satisfying dish, then you have to spend money on the purchase of a much larger number of additional ingredients.