What is a business lunch? This is yesterday's comprehensive dinner, so named after the example of our foreign contemporaries. Why so? Because breakfast, as a rule, should be held up to 11 hours. And lunch time in business circles begins only after 15. The time interval between the indicated units is called the business lunch time, when business negotiations are most active , but many busy people still have not had time to have breakfast.
Colleagues or prospective or actual business partners invite each other there, whose rank is either on the same level, or the senior invites the younger one. The business lunch menu is not much different from the lunch menu, as it can include a variety of hot first and second courses. However, the cooking time and price should be more loyal and affordable for a wide range of consumers.
Differences of the business lunch menu from the restaurant lunch menu
- a more affordable price (it is assumed that the price is reduced not due to deterioration in the quality of dishes, but due to the wide mass of consumers);
- lack of alcohol in the menu;
- short cooking time;
- limited menu and lack of ability to order a rare delicacy.
Nowadays, the business lunch menu began to look a little different than what is prescribed in the unwritten rules. Many catering establishments strive to take possession of as many customers as possible, so they turned a business lunch into a regular dining process, simply renaming the phrase “complex lunch” more pretentious.
The service of business lunches depends on the level of the institution. If this is a respectable restaurant, then equally respectable businessmen flock here during the indicated time, they are served by qualified waiters and truly expensive and high-quality dishes are served.
If this is a business lunch menu in a cafe, then here you will find standard soup or borsch, a side dish with a piece of meat of the economy option, a light, simple dessert and not the freshest salad. They may refuse to serve there, offering to take the tray from the rack and take care of themselves. However, this does not frighten thousands of employees of the offices located nearby, since first of all, most employees are concerned about the lack of free time to search for a better service.
Sample business lunch menu
Usually you can order:
- the first dish of your choice (250-300 g);
- meat or fish dish, poultry (100 g);
- side dish - rice, potatoes, vegetables (150 g);
- a salad of fresh vegetables or heavier, with a lot of ingredients (100 g);
- drink - juice, water or compote (200 g).
This might look like a standard business lunch. The menu, the recipes of dishes which is invented and perfected by the cook personally, seeks to make each institution more attractive to customers. So, for example, with the help of low prices you can achieve a large number of visitors. At the same time, it is important to serve dishes that are well-prepared and fresh, so that in the evening customers will return for a more expensive dinner. This rule works fine. The proximity to the offices allows you to have a regular clientele and to have visitors with a loyal pricing policy, good service and a pleasant cozy atmosphere. If all the rules are followed, then businessmen will flock to such establishments to discuss their joint affairs, as well as to relax and spend leisure time.