Pies with fresh berries can conquer any gourmet. In the summer they can be prepared with any ingredients - raspberries, honeysuckle, strawberries, currants, blueberries. This dessert is somewhat reminiscent of a banal charlotte, but differs in a more delicate and moist consistency. We will talk about the recipe for this wonderful dish in our article.
Pie with honeysuckle. Ingredients
The recipe, according to which a pie is prepared with fresh berries in a slow cooker, involves the use of the following products:
- butter (margarine) - 150 grams;
- eggs - 3 pieces;
- sugar - 150 grams;
- baking powder - 1 tablespoon;
- vanillin - 1 gram;
- wheat flour - 1.5 cups;
- honeysuckle (other berries) - 1 cup.
After you stock up on all of the above ingredients, you can start making desserts.
Cooking method
Using this recipe, you can make a quick pie with fresh berries.
- First you need to melt the butter. Then you need to add vanillin to it and mix all the products thoroughly.
- After that, you need to introduce flour with baking powder in small portions and knead the dough.
- Next, in the bowl of the multicooker, grease it with oil, pour the dough into it and sprinkle it on top with berries.
- Now the cake must be baked in the device for about 60 minutes in the "baking" mode. After the signal about the completion of the program sounds, you need to remove the dessert from the multicooker using a basket.
Pie with fresh berries is ready! If desired, it can be sprinkled with powdered sugar and served in this form to the table.
It should be noted that the above recipe is designed to make dishes in a Panasonic 18 multicooker with a bowl volume of 4.5 liters and a capacity of 670 watts. The maximum temperature of the device in baking mode is 180 degrees. Your appliance may have other characteristics, and this should be considered when making a dish.
Puff pastry pie with fresh berries. Ingredients
To prepare a delicate dessert in such a convenient and reliable tool as a crock-pot is almost a matter of minutes. To do this, you do not need to have the skills of a real chef. How, for example, to make a layer cake with fresh berries? Very simple! But first you should stock up on the following products:
- freshly frozen blueberries - 7 tablespoons;
- sugar - six tablespoons of tablespoons;
- vegetable oil - 1 tablespoon;
- flour - 1 tablespoon;
- ready-made yeast puff pastry - 250 grams.
Puff pastry pie with fresh berries. Cooking method
- First of all, the multicooker bowl needs to be prepared for baking - grease the bottom with vegetable oil and sprinkle with flour.
- Then you need to defrost the dough and let it rise a little. Next, a circle of suitable diameter should be cut from it.
- After this, the dough needs to be laid out in a multicooker bowl and make sides.
- Now you need to mix the washed berries with sugar and transfer to a container formed from the dough.
- Next, set the device to the “baking” mode. Cooking takes 60 minutes.
- After the signal about the completion of the program sounds, the dessert must be allowed to cool, and then carefully remove it from the device.
Cooking pies with fresh berries in a slow cooker is a pleasure! But remember that the power of your device may differ from what is stated in this recipe. Here the multicooker operates in the “baking” mode at a temperature of 180 degrees.
Yeast dough pie with fresh berries. Ingredients
There is nothing tastier than a yeast cake with fresh berries. To make it beautiful and fragrant, you need to know one secret. The fact is that fresh berries have a very delicate texture, and in order not to crush them when kneading, you need to come up with something special. For example, drown them in a thin test. If you are interested in the recipe for this dish, prepare the following products:
To knead the dough:
- fresh yeast - 100 grams;
- milk or water - half a glass;
- eggs - 5 pieces;
- sugar - 200 grams;
- butter (margarine) - 200 grams;
- vegetable oil - ¼ cup;
- flour - 4 glasses;
- salt - half a teaspoon.
For the manufacture of the filling:
- potato starch - to taste;
- wild berries (currants, blackberries, raspberries, currants) - 1 cup.
Yeast dough pie with fresh berries. Cooking method
- First you need to knead the dough. To do this, grind the yeast with two tablespoons of sugar until a homogeneous consistency and add half a glass of warm water to the mixture. Next, the mass again needs to be thoroughly mixed, sift into it one glass of flour and make a dough. Then it should be put in a warm place for 15-20 minutes.
- Next, the remaining sugar must be beaten together with the eggs, and the butter should be melted. After this, the whipped mixture and oil should be added to the dough and mix thoroughly. Then you need to gradually mix the sifted flour into the resulting mixture, constantly monitoring the consistency of the dough - it should remain soft, but not stick to your hands. At the end of kneading, it is necessary to add sunflower oil to the product.
- Now the well-kneaded dough should be covered with a clean kitchen towel and put in heat for another 15 minutes.
- Next, you need to apply oil to the surface of the multicooker bowl, put the dough into it with a spoon and hands greased with sunflower oil, carefully distribute it with an even thin layer along the bottom of the mold.
- After this, you need to sprinkle the dough with starch and lay different berries on it. From above on the mass again you need to apply starch and cover it with a layer of the remaining dough.
- Now you need to close the slow cooker and set it to the "Baking" mode. Dessert preparation time - one hour.
- After that, he needs to let it cool, garnish with fresh berries on top, sprinkle with powdered sugar and serve.
Sour cream pie with fresh berries
Another cooking option. It is interesting in that the berries in it do not undergo heat treatment, and therefore do not lose their beneficial properties.
Ingredients for the dough:
- butter - 150 grams:
- sour cream - 5 tablespoons;
- sugar - half a glass;
- soda - half a teaspoon;
- flour - 2 cups.
Ingredients for Cream:
- sour cream - 200 milliliters;
- sugar 1/3 cup;
- vanillin - to taste.
Ingredients for the filling:
- fresh or frozen berries - 2 glasses;
- sugar - 3 tablespoons.
Cooking method:
How to prepare pies with fresh berries without heat treatment? We offer you a kind of famous cake “basket”. Only this time, the dessert will increase to the size of the pie.
- First you need to knead a soft dough of butter, sour cream, sugar, soda and flour.
- Then you need to mix the berries with sugar. The resulting juice should be drained.
- Next, you need to grease the multicooker bowl with oil and gently distribute the dough in it, giving it the form of a deep container with sides.
- After that, bake the cake in the “baking” mode. Cooking time - forty minutes. We remind you that it depends on the capabilities of the device you are using.
- Now you need to beat the sour cream with sugar and vanilla.
- Next, you need to remove the cooled cake from the multicooker, sprinkle it with starch, fill with berries and pour cream on top.
- Then dessert must be refrigerated overnight. By morning, sour cream should turn into a light souffle.
- The pie is ready! Before serving, it can be decorated with fresh berries or white chocolate chips.
Thus, the most tender pies with fresh berries are prepared. It takes very little time to cook them, and the result can bring great pleasure to your family and friends. Use the above recipes and enjoy your meal!