Goulash, like in a kindergarten, would like to try the most sophisticated gourmets. After all, nothing can compare with the amazing taste of childhood. Appetizing meat with potato garnish and juicy gravy brings us back to the distant past. Is it possible to create this culinary masterpiece at home? You will learn about the best cooking recipes in this article.
A bit about the history of the dish
Goulash was invented in Hungary. Translated from the local language, the name of the dish means "shepherd." This says a lot about the origin of the food. Initially, it was prepared by Hungarian shepherds in boilers at the stake. However, this does not prevent some from calling this dish “royal soup”. In the original version, it should consist of pieces of meat stewed with smoked bacon, pepper, onions and potatoes. Culinary experts attribute it to the category of thick soups. However, it is especially good in combination with a hearty side dish.
Goulash is a very popular dish these days. It is enjoyed by children and adults. However, to ensure that the food is suitable for the delicate body of the child, it must be prepared from the highest quality and freshest products. There should be no bones, skin, or tendons in the meat. Seasonings should be added very moderately. Each piece of pork, chicken or beef must have a delicate texture and a unique taste.
Beef goulash with gravy. Ingredients
A simple recipe for cooking goulash with gravy in a kindergarten will be presented below. There are no frills in it - everything is very simple. Products for this hearty and tasty dish can be found in any store:
- beef meat - half a kilogram;
- onions - one piece;
- carrot - 1 piece;
- flour - one spoon (tablespoon);
- tomato paste - 1 spoon (tea);
- sour cream - one spoon (tablespoon);
- bay leaf - 1 piece;
- salt to taste.
You can not add sour cream in the dish, but with it it turns out much tastier. Over time, you will surely try different options and will certainly choose the one that you like best.
Beef goulash with gravy. Cooking method
It will be useful for any caring hostess to learn how to cook goulash in a kindergarten. The recipe involves the following actions:
- First you need to cut the meat into neat little pieces. Then they should be slightly fried, a little poured with water and stewed with chopped onions and grated carrots over low heat. In this case, the pan should have a little bit of sunflower oil.
- After this, you need to add more water or broth. The ratio of meat to liquid should be about 1 glass of water per pound of meat. Next, the products must be stewed until cooked. About 10 minutes before removing the dishes from the stove, they should be salted, pepper and seasoned with bay leaf. As a result, the meat should be a soft, slightly covered broth. Product readiness can be checked with a fork or knife.
- Then you need to dilute in half a glass of water a teaspoon of pasta and one tablespoon of flour and sour cream. After that, the contents of the glass container must be mixed until a homogeneous consistency. If the sauce is thicker than it should be, it can be diluted with boiling water.
- Further, stirring continuously, you need to pour into the goulash a mixture of sour cream, flour and pasta. After this, stew the meat for another 5-10 minutes. Now you can enjoy a delicious dish.
Goulash with gravy as in a kindergarten will be even tastier if ten minutes before the end of the stew, add peeled and finely chopped pickles to it. This will give the treat a special piquancy.
Beef goulash in a slow cooker. Ingredients
In a slow cooker, the dishes are especially tasty and finished. To cook goulash in this device as in a kindergarten, you should stock up on the following products:
- beef - 500 grams;
- onions - 1 piece;
- carrots - one thing;
- wheat flour - 1 spoon (tablespoon);
- tomato paste - one spoon (tea);
- sour cream - 1 spoon (tablespoon);
- bay leaf - one piece;
- salt - half a spoon (teaspoon).
Beef goulash in a slow cooker. Cooking method
For this dish you need to select the most tender part of the carcass without streaks and fat. This will make our goulash especially delicious in the kindergarten. Next, do the following:
- First, cut the meat across the fibers in small pieces.
- Then you need to peel and chop the carrots and onions.
- Next, you need to put vegetables and beef in the multicooker.
- After that, in a separate bowl, mix sour cream, tomato paste and flour and dilute the mixture with water. It should be remembered that in a slow cooker moisture does not evaporate, and the products will certainly give juice. To make the sauce thick enough, the mixture must be diluted with half or a third glass of water.
- Then the resulting mass must be poured into a slow cooker. Next, all products should be salt, pepper and season with bay leaf.
- After that, you need to close the device and turn it on in the "Extinguishing" mode.
- In an hour, beef goulash as in the kindergarten will be ready for use. It can be served on the table with any side dish: potatoes, buckwheat or pearl barley. This simple dish imperceptibly enters your usual diet and becomes your favorite treat.
Conclusion
Now you know how to cook beef goulash in a kindergarten. The recipe for this dish is easy to memorize. It can be prepared from different meat. Suitable poultry or pork, for example. Depending on the ingredients, the cooking time may be different. Chicken will reach readiness in 40 minutes, and pork or beef in at least an hour. In addition, do not be zealous with spices, goulash as in a kindergarten has a special taste precisely because aggressive seasonings are not added to it. Enjoy your meal!