How to make candy at home? Answering the question asked is quite easy and simple. After all, today there is an incredible number of recipes with which you can independently make tasty and beautiful sweet products. It should also be noted that for the preparation of sweets it is allowed to use completely different ingredients. Someone adds cocoa powder to them, some fruits, nuts and candied fruits, and someone makes such a delicacy using vegetables. So let's figure out how to make sweets at home together.
Carrot sweets
To create such a dessert, we need:
- fresh and juicy carrots - 0.6 kg;
- granulated sugar - 0.6 kg;
- large lemon - ½ fruit;
- any chopped nuts - ½ cup;
- coconut flakes - 40 g.
Cooking process
Before making sweets at home, you should prepare all the necessary ingredients. To do this, you need to peel and grate juicy fresh carrots on a fine grater, and then put it in a pan, cover it with sugar and turn on a low heat. Stirring regularly, the mass should be boiled until then, until it becomes porridge.
After the steps taken, it is required to squeeze half a lemon into a sweet vegetable mixture, and then grate the zest on a small grater and also add to the dishes. Further, the resulting base needs to be cooled well, made from it miniature balls, which in the future must be rolled in chopped nuts or coconut. Dessert is ready!
Making Chocolate Truffles Together
If you make sweets at home strictly according to the recipe and decorate them beautifully, then such a treat can be safely presented to the holiday table as an original dessert. For this we need:
- white chocolate - 150 g;
- cream 10% - 2 full large spoons;
- fresh butter - 30 g;
- icing sugar - 30 g;
- any liquor - 2 dessert spoons;
- cocoa powder or coconut flakes - use as desired (for baking the finished dessert).
Knead the base and form the products
Such making sweets at home will not take you too much time. Therefore, you can use the presented recipe at least every day.
So, for cooking truffles, you should break white chocolate into a ladle , pour in heavy cream, and then put the container in a water bath and completely melt the contents. At the same time, you can start creating the second part of the framework. For her, it is necessary to whip with a mixer fresh butter and powdered sugar so that in the end you get a lush and snow-white mass. After that, it is required to pour a little stream of melted chocolate into the air cream in a thin stream, while continuing to stir the ingredients.
In conclusion, the homogeneous base should be put in the refrigerator and kept in it until it thickens. Next, the truffle mixture must be removed and rolled into miniature balls with slightly moistened hands in water. In order to make such sweets beautiful, and they could be served to guests, each formed product must be rolled in cocoa powder or coconut.
Before serving, it is recommended to put the truffles in a vase and put in the refrigerator for a while. If you like the more astringent taste of sweets, then in the process of kneading the base, you should additionally add a couple of spoons of your favorite liquor.
How to make sweets at home with toffee?
This recipe is familiar to many young housewives. After all, even in childhood, our mothers occasionally, but they prepared this incredibly tasty treat. For him we need:
- fresh butter - 25 g;
- any soft toffee - 300 g;
- small corn sticks (you can take unsweetened) - 2-3 small packages.
Cooking basics and forming sweets
In a small metal bowl, heat a piece of butter, and then immediately add all the toffee to it and melt them over low heat, stirring constantly and not letting it burn. As a result, you should get a uniform viscous mass. Pour small corn sticks into it and mix thoroughly. Next, the sweet mixture must be kept at room temperature for an hour, and then form small balls out of it, spread them out beautifully on a flat plate and immediately bring them to the table.
Tasty and sweet caramels: how to cook?
Caramel sweets at home are prepared so quickly and easily that they can be made at least every day. Moreover, they do not need to purchase a large number of expensive ingredients.
So, we need:
- fine granulated sugar - ¾ cup;
- boiled drinking water - 3 large spoons.
Cooking Caramel
To create such sweets, you need to take a small metal bowl, pour in it granulated sugar, add boiled water, and then put on low heat and, constantly stirring, cook until thickened and get a light brownish color. After this, melted sugar should be immediately poured into small molds (you can take a container for freezing ice), pre-lubricated with butter. If you do not carry out this procedure immediately, then the caramel will freeze in the bowl and firmly stick to its walls.
Delicious chocolate candies with nuts and raisins.
To make such a treat, you need to prepare:
- peanuts and walnuts - 190 g;
- dark chocolate - 300 g;
- seedless raisins - 100 g;
- white chocolate - 200 g;
- fresh butter - 28 g;
- fat milk - 6 large spoons.
How to cook?
Before making sweets at home, you should wash the nuts, dry them in a pan and crush them into large crumbs. Next, you need to melt the black and white chocolate, pouring fresh milk into them. To the resulting mass, pour chopped nuts, steamed raisins and mix everything thoroughly. In conclusion, the chocolate base should be put in a greased form, then put it in the refrigerator and let it stand for about two hours. The hardened layer must be removed from the dishes, cut into pieces and serve with tea.