Not everyone knows how to cook millet porridge with pumpkin . And this is in vain, because this dish is not only very tasty, but also useful. It can be used for breakfast, afternoon tea, and dinner.
How to cook millet porridge: a step by step recipe
Components for the dish:
- fresh milk of any fat content (but the higher it is, the tastier the dish) - 3 full glasses;
- millet groats - 1 faceted glass ;
- small fresh pumpkin - 500 g;
- purified water - 2-2.5 cups (at personal discretion);
- creamy fresh butter - 95 g;
- Small sea salt and granulated sugar - add to the dish to taste.
Vegetable processing
So, how to cook millet porridge with pumpkin? For starters, each purchased component should be well treated. To do this, you need to take a small vegetable, rinse it, cut in half, take out all the bones and coarse fibers, and then remove the peel. Next, the pumpkin needs to be chopped. It is recommended to do this in cubes with a side of 1 or 1.5 centimeters.
Cereal preparation
To understand how to cook millet porridge with pumpkin tasty, you need to remember that such cereals can be bitter. That is why it is very important to handle it well. To do this, the product needs to be sorted out from the garbage, and then put in a sieve and washed until the liquid becomes completely transparent. For the last time, it is advisable to pour millet with boiling water and wait until all the water has left. Such a simple procedure will deprive the croup of bitterness.
Heat treatment of cereals
Having learned how to cook millet porridge with pumpkin, you will understand that it is necessary to boil each component separately. To do this, slightly dried cereals should be put in a pan, and then add butter to it and lightly fry. Next, the product must be dipped in boiling water (salted) and cook until half cooked over very low heat. After all the liquid has evaporated, the cereal should be removed from the stove and mix well.
Heat treatment of vegetables
To prepare a pumpkin, you need to take a small saucepan, pour milk into it and boil it. Next, add sugar, vegetable and sea salt to the milk drink. In this composition, the main component is recommended to be stewed to its partial softness.
How to cook delicious millet porridge in the oven
After both ingredients are thermally processed, they should be combined in a ceramic baking pot (along with milk from the vegetable), salt, if necessary, and put in the oven for 45-55 minutes. Such a healthy dish should be prepared at a temperature of 195-200 degrees.
How to serve to the table
When the porridge is fully cooked, you need to get it out of the oven, mix well and leave it under the lid for another 5-15 minutes. Next, the dish must be distributed on plates, seasoned with a piece of butter and served to family members in a hot condition. It should be noted that, if desired, an additional ingredient such as raisins can be added to this breakfast. But it is recommended to do this before heat treatment in the oven.