Baked potato wedges in the oven is not only a very satisfying, but also surprisingly tasty dish. It can be served to the table as a side dish for meat, poultry or fish, as well as eat just like that, along with any sauce.
Baked potato wedges in the oven: photo, recipe
This dish is best obtained from young potato tubers. They can even not be peeled, but baked with it. But if you decided to make this side dish not in the harvest season, then you can use ordinary potatoes. To do this, take oblong tubers of medium size, without various cracks, eyes, etc.
So how is potato wedges prepared in the oven? For the simplest preparation of such a dish you must purchase:
- fresh butter - about 100 g;
- oblong potato - several tubers;
- dried dill and salt - at its discretion.
Cooking method
Potato wedges, baked in the oven, cook pretty quickly. First, the tubers are washed thoroughly, and then peeled. After that, they are cut into quarters or 8 parts (if the potato is too large). Then vegetables are laid out in a deep bowl, salted and flavored with dried dill.
After thoroughly mixing the components, the potato wedges are laid out alternately on a baking sheet, which is pre-lubricated with soft butter. In this form, the completed sheet is sent to the oven for 30 minutes.
At a temperature of 230-260 degrees, the potato should not only be completely baked, but also covered with a delicious ruddy crust.
Step by step recipe for baked potato wedges in the oven
To obtain a more aromatic and tasty side dish, slices of potato tubers are recommended to roll in a special mixture. To prepare it, you must use:
- breadcrumbs made from wheat bread - about 4 tablespoons (with a slide);
- vegetable oil without aroma - about 6 tablespoons (for greasing the baking sheet);
- ground black pepper - ½ dessert spoon;
- Provencal herbs - a large pinch;
- sea salt - use to taste;
- dried or fresh parsley - optional.
Cooking process
As mentioned above, potatoes, slices baked in the oven, is prepared quite simply. After the tubers are processed and cut into pieces, begin to prepare the flavor mixture. To do this, pour breadcrumbs made from wheat bread into a deep plate, as well as ground black pepper, Provencal herbs, sea salt and parsley.
Having thoroughly mixed all the components, potato wedges are rolled in them and baked in exactly the same way as described in the first recipe.
Making a delicious cheese snack from potatoes
If potato wedges, baked in the oven, are not intended for garnish, but for appetizers, then they should be prepared using the following components:
- hard cheese - about 100 g;
- olive oil - 4 large spoons (for greasing a baking sheet);
- sweet paprika - 1/2 dessert spoon;
- ground pepper, salt - to your liking;
- mustard powder and other seasonings - to taste.
How to cook?
Processing potatoes for such an appetizer should be exactly the same as described above. As for the mixture for deboning, hard cheese is used for this, which is rubbed on the smallest grater, sweet paprika, ground pepper, mustard powder, salt and other seasonings. All ingredients are mixed in a deep bowl, after which potato wedges are rolled in them. In this form, they are laid out on a baking sheet and baked in the oven for half an hour.
After heat treatment, vegetables should be covered with a tasty and fragrant crust. Serve this appetizer to the table preferably with the sauce.