Royal cheesecake is a big cottage cheese pie. In America, it is also called cheesecake, for example. It is not difficult to cook it, just take your favorite recipe for royal cheesecakes, do everything according to the instructions and surprise your family and friends with this gentle dessert.
Royal Cheesecake Recipe
Ingredients for crumbs (dough): flour - 2.5 cups, butter - a pack, soda - 5 g, sugar - 100 g. For cottage cheese (filling): fat cottage cheese - 500 g, raw eggs - 3 pcs., Sugar - 100 g, sour cream - 50 g.
Cooking Royal Cheesecake
Pour the flour into a bowl, add sugar, butter and soda. In another bowl, mix a little beaten egg, cottage cheese, sugar and sour cream. A homogeneous creamy mass should be obtained. Now put the most part of the dough in an even layer on the oil-treated baking sheet, on it - the curd filling. “Close” the cake with the remaining flour crumbs. Put in the oven for 25 minutes.
The optimal baking temperature is 180 degrees.
Royal cheesecake recipe with nuts and dried fruits
Ingredients for crumbs: flour (2 cups), sugar (cup), soda, salt, margarine (150 g).
Components for the filling: cottage cheese (400 g), eggs (4 pcs.), Raisins, nuts, dried apricots, a glass of sugar.
Cooking Cheesecake
Grind the crumb ingredients for the dough. Mix the components for the filling to a cream. Treat the mold with oil and line with baking paper. Put 2/3 of the dough, curd paste on it, add nuts and dried fruits, cover with the remaining flour. Bake for 45 minutes at 180 degrees.
Royal Cheesecake Recipe (almost like a cheesecake)
Ingredients for Crumbs:
- 100 g of drain oil .;
- 2 cups premium flour;
- the third part of the baking powder packaging;
- 100 g of sugar;
- salt.
Ingredients for the filling:
- 500 g of cottage cheese (preferably homemade);
- 100 g of sugar (powder);
- 3 eggs;
- vanilla;
- dried apricots;
- 10 ml of lemon juice.
Cooking Royal Cheesecake
Pour flour into a blender, cut the butter into cubes and send there. Add salt, whisk. Get granular sweet mass. It remains to put sugar and baking powder. Separate 2/3 of the dough and lay it on the prepared pan. Now you can do the filling. The secret of this recipe is precisely in it - it should be airy, tender, like a souffle. To do this, you need to take homemade cottage cheese, lay eggs on proteins and yolks. They need to be whipped with icing sugar, then add vanilla essence, then put the cottage cheese and beat with a mixer. Beat the whites with lemon juice until a stable foam. Now combine the curd cream and protein mousse, slowly and gently stirring.
Put the crumbs on top, put the dried apricots cut into slices on top. Pour the remaining dough and put into the oven for 40 minutes. Oven at 180 degrees.
Royal Cheesecake: Meringue Recipe
This type of royal cheesecake is prepared in the same way as previous pies (crumbs, curd filling). The difference is the meringue cream, which is applied on top of the cheesecake 3 minutes before the dish is fully cooked. When the cake is browned, it is necessary to get it, grease it with protein cream on top, send it back to the oven for a couple of minutes, until the meringue becomes the color of baked milk. Remove, cut into portions. You can decorate with fresh fruit. It turns out a very "smart", tasty and smelling cake. Here's a recipe for making royal cheesecake. As you can see, this process does not require special skills and intricate products.