Nobody refuses from such a sweet, tasty and sunny goodies like pancakes. Each hostess keeps her personal recipe for cooking this dish, making pancakes exclusive and unique. If you really intend to surprise your loved ones, you can cook pancakes with banana for them, because this kind of filling can hardly be called traditional for our places. Let's take a closer look at this dish.
Banana Pancakes
To prepare this dish, you need such a set of products: milk - 320 milliliters, one egg, one banana, 30 grams of softened butter, two tablespoons of sugar, one and a half glasses of flour, very little salt, two tablespoons of baking powder for dough.
If you have already prepared all these ingredients, then you can begin to prepare pancakes with banana. First of all, you need to mix the butter with sugar, salt and egg. Mash the peeled banana in mashed potatoes and add to the prepared mixture. Now you can add milk, flour, a baking powder for the dough to the dough, and then mix everything thoroughly until a homogeneous mass is obtained. The dry pan must be heated, after which, using a tablespoon, spread the dough on it, trying to give the pancakes a round shape. Pancakes need to be fried until a golden crust appears on both sides. Such a dish can be served with condensed milk, sour cream or berry sauce.
You can cook pancakes with banana filling. Next, the process of preparing a real dish will be described. It is necessary to separate the yolks from the proteins, and then beat the whites. Now you need to mix flour, yolks, milk, salt, coconut flakes and prepared proteins in a separate bowl, after which the dough should be infused for fifteen minutes. It is necessary to dissolve the butter in the pan, and bake four medium-sized pancakes from the resulting dough. Now you can do the filling for our pancakes. Bananas need to be peeled, cut lengthwise into two parts. Fry them in butter with coconut. Put half a banana and a little peanuts on each pancake received. Roll and fasten them with a toothpick. On this dish is ready to eat. You can serve them both warm and cold, you can offer them sweet jams or sauces.
Thai Banana Pancakes
Anyone who has ever been to Thailand and tried their amazing banana pancakes would like to make the same at home. And for those who have not tried them yet, you can offer to cook them yourself and feel the beauty of this dish. To prepare them, you need: one hundred milliliters of coconut milk and the same amount of water, three eggs, half a spoonful of salt, three glasses of flour, bananas each for a pancake, as well as chocolate sauce and condensed milk.
Let's go directly to the cooking. It is necessary to mix water and coconut milk until smooth, now add salt and introduce flour in small portions, thoroughly mixing. The dough should turn out cool, like dumplings. After that, it must be wrapped in cling film and left on the table for one hour. After that, you need to peel the bananas, cut them into circles. Roll out the dough as thin as possible, pancake in diameter should be slightly larger than the pan. In a preheated pan, it is necessary to heat a little oil, and then put the dough on it. The dough must be greased with a beaten egg, and then put mugs of banana on it. The edges of the pancake must be folded into the envelope. Fry it on both sides until a pleasant golden color is obtained. Prepare the rest of the dough in the same way. After that, you can put pancakes on a dish, pour them with chocolate sauce or condensed milk. Serve on the table, sliced in portions. So pancakes with banana and chocolate turn out.
Enjoy your meal!