Snickers cake is a delicious home-made dessert for true sweets lovers. This really is an extremely nutritious and delicate delicacy, by the combination of ingredients reminiscent of the well-known bar of the same name.
This treat is prepared very easily, only one thing is important - follow the simple step-by-step recipe for the Snickers cake with a photo. You can make such a dessert at your own discretion: for example, sprinkling it with chopped peanuts or simply covering it with chocolate glaze. In general, as your fantasy tells you.
In any case, the high and effective Snickers cake will become the main decoration of any table. Lovers of nuts and chocolate will certainly appreciate it, and the children will be delighted at all. In addition, such a dessert turns out to be much more healthy and tastier, compared to the chocolate shop of the same name. Although, this probably applies to all homemade dishes. And with a step-by-step Snickers cake recipe, even a completely inexperienced housewife, who had never had any pastries before, can easily cope. So, if your family has a sweet tooth, be sure to delight them with an unusual dessert made with your own hands.
Classic Snickers cake step by step with photo
As often happens with homemade cakes, each family has its own, special way of cooking this or that dish. The Snickers cake recipe was no exception to this rule, and today there are many different options for serving, making and decorating this wonderful dessert. The treats are often complemented not only with roasted peanuts, but also with hazelnuts, cashews, almonds and even ordinary sunflower seeds. Domestic culinary experts are experimenting with a variety of fillings, and with cakes themselves.
However, despite the wide variety of recipes, there is one that is considered classic. Perhaps it is worth starting your acquaintance with Snickers' tender and nutritious cake from him. The traditional recipe for this dessert includes a fragrant chocolate biscuit, nougat, a delicate caramel cream and the corresponding glaze.
Cooking cakes
To prepare biscuit cakes you will need:
- 350 g of wheat flour;
- 2 teaspoons of vanillin;
- 400 g of sugar;
- 30 g of cocoa powder;
- a pinch of salt;
- 3 eggs;
- 200 g butter;
- 2 teaspoons of baking powder;
- 400 ml of fatty kefir.
If necessary, you can replace the last component with ordinary yogurt or homemade yogurt without additives.
First of all, turn on the oven so that it warms up to 180 degrees. Prepare 2 baking dishes, covering them with special parchment and greasing with a piece of butter. By the way, it is advisable to take a small dish in diameter - this way you will get very tall, lush cakes.
Sift cocoa powder and flour into one deep container. Send the baking powder here. If your cocoa is of good quality and not bitter, then you can put a little more. In this case, your biscuit will have a more intense, pleasant taste and, of course, smell.
In a separate bowl, beat the softened butter until you get a snow-white fluffy mass. Then add sugar to it and continue processing with a mixer. Now alternately insert eggs into the mixture without stopping the appliance. Finally, add a pinch of salt and reduce the speed of the mixer.
Now it’s the turn of dry ingredients: in small portions, introduce into the mass, prepared flour mixture and kefir. Beat the dough until smooth. Divide the prepared mass equally and pour into the prepared forms.
Bake biscuits for about 30-40 minutes, then be sure to check their readiness with a match or a toothpick. Then remove the cakes from the oven and let them cool slightly. All that remains is to get the baked biscuits from the molds.
Cooking Caramel Cream
For him you will need:
- 400 g butter;
- 800 g of boiled condensed milk;
- a bag of vanillin.
Transfer the slightly melted butter to a deep bowl and beat it with a mixer until a thick white mass is obtained. Then, in small portions, add condensed milk, continuing processing.
As a result, you should get a pretty dense, magnificent mass. And to give a pleasant aroma, add vanillin to it and finally whisk again. This completes the preparation of the cream.
Making nougat
For the second filling you will need:
- 200 g peanut butter;
- 200 g butter;
- 100 g of sugar;
- 2 eggs;
- 200 g peanuts;
- 50 g of honey;
- 50 ml of water;
- a pinch of salt.
As always, first turn on the oven by selecting a temperature of 180 degrees. If you bought raw peanuts, then you must first roast it in a dry pan and let it cool slightly. Then peel the nuts and chop them in any way convenient for you. This can be done with a knife or stupa, for example. By the way, don’t be too zealous - peanuts should not be too small.
In a deep container, combine the softened butter and peanut butter, whisk thoroughly with a blender or mixer. Then in a stewpan mix sugar, honey and water and put the mixture on a small fire. Constantly stirring the mass, bring it to a boil. Wait until all the sugar crystals dissolve and the mixture thickens, then remove from heat.
Separate the whites from the yolks, and beat them in a separate bowl. Add salt first. Without turning off the mixer, gently pour a caramel mass into them with a thin stream. You can use it immediately after cooking - during processing, the temperature of the mixture will approach room temperature. Then send the oil mass here and continue whisking. At the end, add the nougat with chopped peanuts and mix it well, but with a simple spoon.
Chocolate glaze preparation
To decorate the cake you will need:
- 400 g of milk chocolate;
- 300 ml of heavy cream.
In fact, in the preparation of the glaze is extremely simple and takes only a few minutes. You just need to pour the cream into a saucepan, heat it well and add the chocolate broken into pieces to them. Wait until it is completely melted, mix and remove from the stove. Let the mixture cool.
Now you just have to collect all the prepared components of the goodies together and beautifully design your dessert. By the way, in the process you will be helped by a photo of the Snickers cake, which offers many interesting options for decorating the dessert.
Decoration and serving
Cut the baked biscuits in half. Put the first cake into the prepared dish with the cut up. Apply half of the nougat to it and evenly distribute. Then comes the turn of another crust and a layer of caramel cream. Then again the biscuit and the remaining nougat. Put the last cake so that there is a flat surface on top.
Smear the sides and top of the dessert with cream and refrigerate for half an hour. If you are preparing your treat for some festive event, leave a few spoons of caramel mass in reserve. It is useful to you in order to make the surface of the cake perfectly smooth after the refrigerator. To do this, you can use a pastry spatula or an ordinary knife. Finally, pour your delicacy with chocolate so that it covers the entire surface of the dessert. That's the whole process of making Snickers cake step by step.
A meringue recipe
This embodiment of the classic treat is considered no less popular. Thanks to the use of meringues, the cake is truly airy, unusual and voluminous. The dessert is based on the popular chocolate biscuit cooked in boiling water. This cake is obtained porous, moist, very soft with a rich taste and aroma. In addition to air meringue, the traditional Snickers cake includes the most delicate butter cream from boiled condensed milk and, of course, the main component, without which it is impossible to imagine this delicacy - roasted peanuts.
For the convenience of cooking, you can stretch the dessert for 2 days. First, you can make meringues that take up most of the time. And the next day, you can bake a biscuit, prepare a cream and form a dessert. And in the process, a detailed Snickers cake recipe with a photo will help you.
Essential Products
To make an airy dessert with meringue you will need:
- 3 tablespoons of cocoa powder;
- 200 g of flour;
- 150 ml of milk;
- 2 eggs;
- 2 teaspoons of baking powder;
- vanillin;
- 200 g of sugar;
- 200 g butter;
- a can of boiled condensed milk;
- 250 g peanuts.
For meringues:
- 3 squirrels;
- 200 g of sugar.
For glaze:
- 200 g of chocolate;
- same amount of cream.
Process step by step
The biscuit must be prepared in the manner described in the traditional cake recipe. Only one cake will be enough. This also applies to nougat and cream for your goodies. After all, the only difference of this dessert is a light meringue. Here its preparation is worth highlighting separately.
Squirrels separated from the yolks, place in a deep bowl and begin to beat at maximum speed of the mixer. In the process, gradually add sugar to them. Beat up until the mixture is thick. As a result, the mass will cease to drain at all - that is how the dough for baking meringues should be.
Cover the baking sheet with parchment or grease it with butter and, using a pastry syringe or spoon, form a round crust of cream according to the size of the chocolate biscuit for the cake. Carefully level the meringues and place in the oven for 2 hours at a temperature of 120 degrees. If you wish, you can bake not a whole cake, but several small cakes. After cooking, cool the meringues and start assembling the cake. By the way, it is necessary to form a dessert in the same way with the only difference - in the middle should be placed baked meringues. On this, the preparation of a delicious dessert can be considered finished.