Pork is the most favorite meat of most Russians. There are many recipes for its preparation. The quickest and easiest way to cook pork in the oven. Baked meat is tender, aromatic, and spices or seasonings give it an exquisite taste.
Pork in the oven with mushrooms can decorate any banquet table. A pound of pork tenderloin will need
- 300 grams of mushrooms
- a glass of cream
- half a glass of water and fat milk
- three tablespoons of dry white wine
- lemon juice
- flour
- herbs, spices
Cut the tenderloin into small thin slices, bread in breadcrumbs or flour, fry in oil over very high heat, but not more than a minute on each side.
When the meat is ready, fry chopped onions in the same oil until transparent, then add the mushrooms, cut into strips. Any kind of mushroom is suitable, but forest mushrooms will give more aroma and taste.
Separately, you have to cook the sauce. To do this, first butter, cream, milk are mixed with butter, boiled. Then add wine, lemon juice, spices, herbs. Those who love the sweet and creamy taste of the sauce, which is poured in the oven with mushrooms, can add sugar to taste. Boil again.
Fried pork is spread on a baking sheet, on top - mushrooms with onions. Everyone is covered with grated cheese, poured with cooked sauce. Such a dish is baked for 25-40 minutes. After that, the pork in the oven with mushrooms is ready.
Many people don’t like sweet meat in a creamy sauce, but pork in the oven with vegetables and sweet and sour sauce.
For him you need to take:
- pork tenderloin
- bow - 1 head
- carrots - 2 pcs
- mushrooms
- bell pepper
- parsnip
- bacon or smoked shpig
- garlic
- soy sweet and sour sauce -3 tablespoons
- honey - 3 spoons
- ketchup -2 tablespoons
- mustard - 1 spoon
- mix of different peppers
To start, the tenderloin is stuffed with onions, lard, raw carrots. Onions, carrots, peppers, white root are lightly fried in a pan.
Then they prepare the sauce by mixing soy sauce, ketchup, honey, garlic, mustard, peppers in a blender. Fried vegetables are spread on the stuffed pulp, coated with sauce, salt, pepper, put in the oven. After 30-40 minutes, remove, pour over the remaining mixture .. Pork in the oven with mushrooms and vegetables is ready.
Even easier to cook pork in the oven in the sleeve. For this dish, you can take a tenderloin, neck, ribs. The tenderloin is, of course, juicier, but the rest of the products are very tasty. The dish is very hearty, heavy, so you should not abuse it.
What products are needed?
- 1 kg of pork
- 3 large onions
- 8-10 large potatoes
- 1 large carrot
- Mushrooms. You can - pickled, you can - boiled or fried
- 1 tablespoon of vodka
- 20g mayonnaise
- Pepper, salt, spices, spices
The meat is pickled first. To do this, cut it into medium pieces, sprinkle with spices, spices, pepper, salt. Add vodka, half mayonnaise.
While the flesh is pickling, prepare the vegetables. They are washed, cut into large cubes, and then mixed with the remaining mayonnaise and potatoes. All the ingredients are laid out in a sleeve, tied tightly, sent to the oven for an hour and a half.
The resulting dish will be juicy, fragrant, very satisfying. Its main advantage is the absence of any fats. Pork is cooked in its own juice. Even mayonnaise, if desired, can be replaced with water. But it will not be so tasty, although useful.
Those who do not like or do not want to bother with vegetables can bake pork ribs. They are washed, divided into portioned pieces, laid out in a baking dish. Sprinkle with onion, salt, pepper, sprinkle with grated cheese. The rest will be done by the oven. After approximately 40 minutes, the ribs can be served.
Pork can be baked with tomato, mayonnaise, in a sleeve or foil. It is tasty with and without vegetables. Having at hand a large piece of meat, you can quite independently come up with a new recipe, taking for him your favorite foods.