How to cook an omelet in a pan? Sausage recipe and its variations

Most often, people cook an omelet in a pan. A sausage recipe is the most popular of all known in cooking. Nevertheless, there are many interesting options for its preparation. For example, you can consider some of them.

Fragrant envelope

Omelet is a French dish. Initially, according to the recipe, there should have been nothing but eggs in it. Over time, the cooking technology has changed a bit. Among the additional components appeared water, milk, flour and even meat products. In addition, in France it was customary to twist the finished product in the form of a tube or fold it in half. Until now, cooks, as a rule, cook scrambled eggs in a pan. The sausage recipe is simple, but if you want something more interesting, you can complement the dish with an original sauce. So it will be more consistent with the national cuisine of the country where it was created.

Any housewife will be able to cook such an omelet in a pan at home. A sausage recipe requires the following products:

• 3 eggs,
• one tablespoon of water and sour cream,
• 50 grams of cooked sausage (or ham),
• salt,
• two teaspoons of granular French mustard and vegetable oil.

The cooking method is straightforward:

1. First you need to cut the sausage - straws, cubes or just round pieces from a whole loaf.
2. Beat eggs with water.
3. Pour oil into a pan and heat it well over a fire.
4. Pour the beaten egg mass into it, make the flame smaller and cover the dishes.
5. Once the mixture has set a little, coat it with sour cream and mustard.
6. On one side, spread out the sausage, and then cover it with the other half.

After 2-3 minutes, a delicious omelet in a pan will be ready. A sausage recipe is the most successful interpretation of the classic version of the famous dish.

Simplified version

In everyday life, people rarely adhere to any standards. Everyone tries to cook omelet with sausage in their own way. The recipe (in the pan this dish is prepared most often, but it is allowed to experiment) can be varied. Consider another such option. We will need the following set of products:

• 3 eggs,
• 20 grams of butter,
• 1 onion,
• half a glass of milk,
• some salt
• 100 grams of sausage,
• a little ground pepper.

The dish will be prepared as follows:

1. Cut the sausage with onions arbitrarily into small pieces, and then lightly fry them in butter in a pan. Do not allow the crust to appear on the products. You just need to let them warm up a little and soak with each other's aromas.
2. Beat milk separately with eggs and salt. To do this, you can use a mixer or take a regular whisk.
3. Pour the resulting mixture into a pan, sprinkle everything with pepper, cover and leave for a few minutes.

The result will be an excellent omelet with sausage. The recipe in the pan, according to experts, makes it possible to get a pleasant characteristic crust. Such a dish will look good on a plate if it is lightly sprinkled with chopped herbs.

Airy food

In some European countries, omelet with sausage is prepared in a special way (recipe in a pan). Lush and mouth-watering, in Italy it is called fritata, and in Spain it is called tortilla. You can try to prepare a treat at home in a similar way.

To do this, have on your desktop:

• 4 eggs,
• 100 grams of sausage,
• onion
• salt,
• a tomato,
• some pepper and bay leaf.

According to technology, it is necessary to consistently perform the following steps:

1. First, beat the eggs with a whisk. To make the mass more fluffy, it is recommended to process the yolk and protein separately, and then combine them together.
2. Add some milk. You can also use kefir or sour cream.
3. In a frying pan in oil, fry chopped onions with sausage.
4. Add finely chopped tomato.
5. Pour the products with egg mixture and fry under the lid until the contents become more dense.

As a result, we have a wonderful omelet with sausage (recipe in a pan). A lush and more tender product can be obtained if you put the pan in the oven for 7-10 minutes. In this way, you can achieve the maximum effect.

Hastily

Many people think that for breakfast it is best to make a quick omelet with sausage. The recipe (in a pan, with vegetables and lots of herbs, it turns out a very tasty dish) is called “French” in some cookbooks.

He will need the following products:

• one and a half glasses of milk,
• 4 eggs,
• 2 pickles,
• 450 grams of cooked sausage,
• greens and any seasonings.

It is very easy to cook such a dish:

1. First you need to mix the eggs with milk.
2. Then finely chop the cucumbers with sausage and sprinkle them with the seasoning chosen for this.
3. Add greens and mix well.
4. Pour the cooked mass into a preheated pan.

Literally after a few minutes, you can spread the omelet on a plate and eat with pleasure. The recipe is good because it does not require intermediate frying of individual products. Everything is done right away, in one go. This can significantly reduce the cooking time, which is especially important in the morning, when people tend to rush to work.