Pancakes are one of the most popular dishes of Russian cuisine. To this day, any housewife can complement the festive table with pleasant rosy pancakes. There are many recipes for this dish; this allows you to choose the right dish for the most sophisticated gourmets.
Pancake History
The history of pancakes leads us far, far into the past. It is believed that this dish in various variations was prepared among the most ancient peoples. In almost every nation, you can find variations on the theme of making pancakes. Of course, the name of the dish may differ, but it will be difficult to confuse the essence and taste. Today, pancakes are cooked in a pan, but previously ovens were used for this. No wonder we often use the expression “bake pancakes” rather than “fry”.
For the preparation of such goodies, various recipes are used, pancakes with fillings have gained special popularity. Cooking does not stand still and always leaves room for imagination and experimentation.
The secret of pancake popularity
The popularity of the dish is easily explained. A variety of recipes, approaches, variations, together with the relative simplicity of cooking makes this dish universal for any occasion.
Pancakes are prepared on water, on milk, on kefir, the recipe for pancakes on mayonnaise may surprise, but such a view exists. Only the hostess decides which dish to choose, because she will take into account the wishes of guests or household members as accurately as possible. Pancakes can be made sweet, lean, fresh, diversified with additional ingredients, fillings, sauces.
Below we will focus on the recipe for pancakes with mayonnaise. It can not be called the most popular, for many, the presence of mayonnaise is in doubt, but in vain. This dish has its own taste nuances that will not leave you indifferent. At least once, but every housewife should bake such pancakes.
Pancake recipe for mayonnaise (with photo)
To prepare such a dish you do not need supernatural skills in cooking, while the set of products is also simple and affordable. Most often, all the ingredients can be found in the refrigerator, and an additional trip to the store is not required.
Grocery list:
- Two chicken eggs.
- A couple of tablespoons of mayonnaise.
- Sugar - to taste, but more often two tablespoons.
- Salt is also to taste, 0.5 teaspoon is recommended.
- Baking powder.
- Vegetable oil.
- Normal boiled water is half a liter.
- Flour - about 10 tablespoons.
Recipe for pancakes on mayonnaise step by step:
- Eggs are broken into a deep container, to which cooked mayonnaise is immediately added. Everything is thoroughly mixed.
- Without stopping stirring the mixture, add sugar, salt and baking powder.
- The next step is gradually pouring water. The dough must be constantly stirred until smooth.
- The flour must first be sieved, which will allow it to be saturated with oxygen. After which it is added to the dough, but not the entire amount at a time, but gradually. Each portion is carefully interfered, the consistency should be uniform and moderately liquid.
- It is also recommended to add a couple of tablespoons of vegetable oil to the dough. Mix everything thoroughly.
- Pancakes are baked in a well-heated pan, greased with a small amount of vegetable oil. On each side, the pancake bakes for about 1-2 minutes, until a rosy color is formed.
Ready pancakes are stacked and served to the table.
The recipe for pancakes on mayonnaise allows you to cook a familiar dish in an unexpected variation. The color of such pancakes is particularly golden. The taste is also slightly different from the usual variations. With what to eat a ready-made dish is everyone’s choice, it all depends on taste preferences. Do not limit your culinary fantasies.
Secrets for the hostess
Choosing a recipe for pancakes on mayonnaise, the hostess can safely apply small secrets in the preparation of this dish. How to make pancakes work out? Follow simple tips:
- Choose quality products.
- A cast iron pan is best suited for baking pancakes due to the fact that it warms up evenly and does not let off heat.
- The pan must be warmed up very well before cooking. If damn lumpy, then it means you hurried.
Cook wisely and with love, and success is guaranteed!