Today we have a delicious and hearty dish on our menu - fried liver in batter. Recipes are presented in the article. Choose any of the options. And now we begin the practical part.
Chicken liver in batter (fried)
Grocery set:
- two eggs;
- refined oil;
- chicken liver - 1 kg;
- medium-fat mayonnaise - two tablespoons is enough l;
- breadcrumbs;
- favorite spices.
Cooking process
- Where do we start? We wash a piece of liver in running water. Be sure to remove the film. Cut the liver into medium pieces. We recline in a colander to excess glass liquid.
- Break eggs into a bowl. We send mayonnaise there. Solim. Sprinkle with spices. Mix.
- In the resulting marinade, lay the pieces of the liver. Leave for half an hour.
- Pour crackers into a flat plate. Then we put the pan to warm up.
- We get the liver soaked in egg-mayonnaise mixture. Bread in a piece of bread. Next, we send them to a hot pan with butter. Fry, setting medium heat. As soon as the liver is covered with a crisp, turn it over to the other side. Be careful, because hot oil has the ability to "shoot."
- Fried liver in batter served on the table immediately after frying. This dish can be complemented with fresh herbs and sour cream sauce. Enjoy your meal!
Cooking chicken liver in sour cream and garlic batter
Grocery list:
- garlic - 3-4 cloves;
- refined oil;
- three eggs;
- 0.5 kg of chicken liver;
- sour cream of medium fat content - enough 4-5 tbsp. l;
- spices (including black pepper);
- wheat flour (any grade) - 4 tbsp. l
detailed instructions
Step No. 1. Remove the husk from the garlic. We need 3-4 cloves. We pass them through a special press.
Step number 2. Let's take a batter. Break eggs into a bowl. Pour the sour cream. Add the garlic mass. Mix. Pour the flour in the right amount. Solim. Mix again. We got a batter. While we remove it to the side.
Step number 3. Let's start processing the liver. We rinse it with tap water. Remove the film. The pulp should be cut into pieces (medium). Lightly beat off the liver with a hammer. Then sprinkle with spices.
Step number 4. Pieces of the liver on all sides dipped in batter. We send them to a hot pan with butter. Fry with the lid closed - first on one side (until golden brown), then on the other.
Step number 5. Fried liver in batter is ready to serve and its further use. Nearby you can put a plate with fresh vegetables and herbs. The dish goes well with these products.
Fried liver in batter: another recipe
Essential Ingredients:
- 500 ml of medium fat milk;
- 350 g of pork liver;
- spice.
On batter:
- two eggs;
- 4 tbsp. l of milk and wheat flour;
- ½ tsp salt;
- favorite spices.
Practical part
- We need to rinse the pork liver in running water. Be sure to remove the film. Cut the pulp along. Each piece is slightly beaten with a kitchen hammer.
- The liver is placed in a deep dish made of glass. Pour milk. We note 30-40 minutes. This time is enough for the liver to soften and lose its characteristic bitterness.
- Now do the batter. Break eggs into another bowl. Solim. Sprinkle with your favorite spices. For liver, we recommend the use of coriander. Mix the ingredients. Add milk. Mix again. What batter will turn out without flour? Pour it into a bowl in the amount of 4 tbsp. spoons. The batter should be thick (but not much).
- We return to the dishes in which there are pieces of the liver. Gently drain the milk. We shift the liver to another plate. First dip each piece in batter, and then place in a hot pan. Fry using oil. As soon as one side acquires a golden brown crust, turn over to the other.
- We lay the finished pork liver in batter on a paper towel so that the excess oil is glass. After that, you can call the household to the table and treat them to an incredibly delicious dish.
Finally
Fried liver in batter is prepared very simply. And you do not need to spend a lot of time. And the result is simply magnificent - soft and juicy pieces of liver with a delicious crispy crust.