Salad with mushrooms for the winter is not very difficult to harvest. Using one of the recipes below, you will get a tasty and unusual snack that will surely appeal to all your family members.
It should be especially noted that mushrooms are ideally combined with any ingredients. Therefore, making winter harvesting from them is quite easy. For this, mushrooms need only be included in any recipe you have long known and get a new and original snack.
Mushroom salad: recipes
There are many different recipes for winter preparations, where mushrooms are found. One of them involves the use of white cabbage. This vegetable makes the salad tender and delicious.
To prepare such an appetizer at home, we will need the following components:
- fresh white cabbage - about 5 kg;
- large onions - 1 kg;
- natural tomato sauce - about 500 ml;
- any boiled mushrooms - 1.5 kg;
- Bulgarian sweet pepper - 10 pcs.;
- beet sugar - about 210 g;
- juicy carrot - 1 kg;
- table salt is not very large - 120-125 g;
- refined sunflower oil - 300 ml;
- bay leaves - 10 pcs.;
- natural table vinegar - 5-7 large spoons;
- drinking water - at its discretion (2-3 glasses).
We process the ingredients
Salad for the winter with mushrooms and cabbage must be prepared in stages. The main ingredient is processed first. Cabbage is washed and chopped with long and thin strips. As for the mushrooms, they are also cleaned of unwanted elements and rinsed. Next, the product is boiled in ordinary water (about 20-30 minutes), discarded in a colander, cooled and not finely chopped.
They also rub carrots separately, cut onions and sweet pepper in half rings.
Cooking on the stove
So that the salad-hodgepodge with mushrooms for the winter is prepared well, it should be boiled in a large enameled basin. Cabbage, carrots, onions and pepper are laid out in it. Further, all the ingredients are poured with tomato sauce, drinking water and sunflower oil. After adding bay leaves, pepper and salt to the products, they are placed on the stove and brought to a boil.
As soon as the vegetable mass begins to boil, the fire is reduced to a minimum, and the dishes are covered with a lid.
The hodgepodge salad with mushrooms for the winter should be slowly stewed for 1.5 hours. Periodically, they interfere with it so that it does not burn. Over time, add mushrooms to the vegetables and cook them for about half an hour. 5 minutes before turning off the stove, pour vinegar into them.
Seating and serving
After the salad with mushrooms for the winter is fully cooked, it is laid out in sterilized jars, rolled up and covered with a thick blanket. After keeping the workpiece for about a day, it is cleaned in any dark place.
Eat this snack should be in 5-6 weeks. It is served to the table cold, along with a slice of bread and hot dishes.
Making mushroom salad with beans
Beans can be preserved for the winter in different ways. However, most recipes involve the use of not only bean products, but also vegetables and even mushrooms. Such ingredients make the salad more original in taste and give it a special piquancy.
So, to implement this recipe we will need:
- white beans - about 1 kg;
- fresh mushrooms (use mushrooms or butter) - about 1.5 kg;
- juicy carrot - 1.5 kg;
- elastic sweet tomatoes - 3 kg;
- granulated sugar - about 10-15 g;
- refined vegetable oil - 190 ml;
- natural vinegar - ½ cup;
- medium-sized salt - 25 g;
- peppercorns - 4 pcs.
We process products
Salad with beans and mushrooms for the winter should begin to cook with the processing of a bean product. It is sorted, washed and soaked in plain water for a long time (12-15 hours). After that, the beans are rinsed again, the liquid is changed and cooked on low heat for about 50 minutes. After the specified time, the product is discarded in a colander and allowed to drain all the liquid.
While the beans are being cooked, you can begin to process the mushrooms. They are sorted, cleaned, washed thoroughly and chopped.
Tomatoes are also blanched separately, the peel is removed from them and puree with a blender. As for carrots, they simply rub it on a large grater.
Heat treatment
How to make mushroom salad? Recipes for such snacks require mandatory heat treatment. To do this, in a thick pan combine carrots, mushrooms and tomato gruel. Adding sugar, oil, peas and salt to the ingredients, they are well mixed and put on medium heat.
Cook the salad for about half an hour, stirring it constantly. Over time, previously boiled beans are added to it and cooked for another 30 minutes.
After the appetizer is ready, add vinegar to it and boil for about 5 minutes.
The process of seaming and serving salad to the table
Salad with mushrooms for the winter is preserved according to the same principle. A hot appetizer is laid out on sterilized jars and corked with boiled lids.
Having wrapped all the containers in a thick down jacket, they are left in this form for a day. Over time, winter blanks are cleaned in any dark place (closet, pantry, cellar, underground, etc.).
To get the most fragrant and tasty salad, it must be kept closed for about a month. If you open the jar with a snack earlier, then it will not have time to be saturated with spices and it will turn out fresh.
Serve such a workpiece to the dining table, preferably in a cold state. Eat salad should be with bread, as well as other dishes.
We prepare salad for the winter with mushrooms and vegetables
It is no secret to anyone that pickled eggplant resembles mushrooms quite strongly. But to enhance the taste and aroma of such a workpiece, some culinary specialists add real forest mushrooms to it.
There is nothing complicated in preparing this unusual snack. To do this, you need to purchase only the following components:
- 5 medium-sized blue eggplants;
- fresh forest mushrooms - about 300 g;
- multi-colored sweet pepper - 6 pcs.;
- large sweet tomatoes - 6 pcs.;
- onions - 3 pcs.;
- garlic cloves - 5 pcs.;
- hot red pepper - 1 pod;
- beet sugar, table salt - add as you wish;
- table vinegar - about 3-4 large spoons;
- Refined vegetable oil - 2/3 cup;
- fresh greens - 1 large bunch.
Ingredient preparation process
Eggplants with mushrooms are prepared very easily for the winter . First, the main vegetable is processed. The eggplants are thoroughly washed, cut into cubes, sprinkled with salt and left in this form for 60 minutes. Over time, they are thoroughly rinsed and boiled for about 5-7 minutes. After that, the vegetables are discarded in a colander and allowed to drain all the liquid.
Also peel onions separately. Having chopped the heads in half rings, they are laid out in a frying pan with oil and a little fried. Subsequently, finely chopped tomatoes are added to them and stewed until a mushy mass is obtained.
As for sweet pepper and fresh mushrooms, they are lightly chopped. In this case, the last ingredient is boiled in ordinary water (about half an hour), discarded in a colander and deprived of all moisture.
The process of making snacks
The eggplant salad with mushrooms for the winter is very aromatic and tasty. After all the ingredients are thoroughly processed, you should start mixing them. To do this, boiled mushrooms and eggplants, stewed onions and tomatoes, as well as sweet Bulgarian pepper, are alternately laid out in a large pan.
Having thoroughly mixed all the components, they are salted to taste and sugar is added. Also, chopped capsicum, refined oil and fresh chopped greens are spread to the ingredients.
In this composition, the salad is boiled over medium heat for about 20 minutes. 5 minutes before turning off the stove, chopped garlic cloves and table vinegar are added to the snack.
The process of canning and serving salad to the table
After heat treatment of all vegetables and mushrooms, they are laid out in glass jars that are sterilized in advance. Having sealed the containers with boiled caps, they are covered with an old down jacket and left in the room for a day. After time, the mushroom salad with eggplant is removed in a dark place. It is served to the table in a month or two, in a chilled state.
Useful Tips
As you can see, harvesting winter salads on your own is not so difficult. In addition to the described recipes, there are other ways to prepare delicious snacks. For example, salad from zucchini with mushrooms for the winter is very popular among cooks. Such a blank will not take you much effort and time. However, it can only be done during the harvest season. Therefore, if you decide to please your loved ones with a delicious snack in the cold season, we suggest making mushrooms with rice and vegetables. For the winter, such a preparation is cooked quite quickly. If you do not have a place to store cans of salads at home, then you can cook them without adding vinegar. In this case, the workpiece should be served to the table immediately after heat treatment. In hot form, it can be used as a side dish for meat or fish, and in cold - as a salad or snack.