How to cook boiled sausage at home: recipes and tips

It’s no secret that modern housewives who want to protect their family from harmful impurities and preservatives, which are stuffed with food sold in supermarkets, have to do a lot with their own hands - prepare salads from vegetables and herbs personally grown in the summer cottage, bake bread in the home kitchen and cakes etc.

Unfortunately, the quality of sausages, in a wide assortment presented today on the shelves of our stores, causes many (and often justified!) Doubts among many consumers. But can this really be the reason for the complete rejection of the use, for example, of a delicious sandwich with your favorite sausage, prepared in the morning for coffee? Of particular concern to many, for obvious reasons, is the quality of cooked shop sausage, which has a limited shelf life. Appetizing-looking product purchased in a supermarket, in fact, may turn out to be the focus of microbes that have developed in it or chemistry that is harmful to the body. But it’s just a dumpling that is often the favorite sausage of both children and adults!

Recently, more and more housewives who prefer to feed their loved ones not only tasty, but also healthy food, try to do their own cooking of various home-made sausages. How to cook boiled sausage at home? We will talk about this in our article.

How to cook boiled sausage at home: a classic recipe

This method is the simplest and relatively inexpensive option for preparing a home product. Use:

• 1 kg of chicken;
• 4 eggs;
• 350 ml of sour cream;
• to taste - salt and spices.

The cooking process will take about 1.5-2 hours. The calorie content of 100 grams of food is 230 kcal.

Process description

Act as follows:

1. First, the meat is ground into minced meat (pasty). You can use a mixer with screw whisks. Skin and fat (excess) are cleaned. Proteins are separated from the yolks, added to the mass. Then add salt, spices and sour cream. Mix to maximum uniformity.
2. On the table spread a film (food), on which the finished mass is laid out. It is wrapped, tied tightly, additionally twisting the ends to prevent water from entering. The sausage loaf should have a diameter of approximately 60-120 mm.
3. It is placed in a pot of water, cooked over low heat for an hour and cooled.

Tea Room: Cooked Sausage Recipe

At home, you can make such a sausage. The calorie content of 100 grams of the product prepared according to this recipe is about 220 kcal. Spices vary in quantity or add others. The process of cooking boiled chicken sausage from this recipe at home will take about one and a half to two hours. Ingredients:

• one glass of milk cream (20%);
• two egg whites;
• 0.5 kg of chicken;
• 200 grams of boiled tongue;
• 0.5 tsp zirs (ground);
• 1 tsp paprika (ground);
• half a teaspoon of hot pepper powder;
• one clove of garlic;
• to taste - salt and pepper.

Cooking technology (step by step)

The process begins with the preparation of meat - it should be removed from the bone, and then chopped in any way. Then they act like this:

1. The meat is ground in a blender with proteins and cream or separately in a meat grinder, followed by the addition of the remaining ingredients. Previously, chicken can be marinated in a marinade. The finished product should not stick to your hands.
2. The next step is directly the formation of sausages. The mass is laid out on a parchment sheet, then carefully wrapped. Five layers of cling film are applied from above, which in several places around the edges are tied with twine. The ends of the paper should be carefully twisted. To prevent water from entering the form, the edges of the cling film are dipped in proteins (whipped).
3. Next, the sausage loaf is lowered into boiling water and cooked for about 40 minutes at the lowest heat. To make the sausage cook as evenly as possible, it is regularly turned over. Experienced housewives also recommend putting a small plate on top of the loaf so that the sausage is completely immersed in water.

For those who want to learn how to cook home-cooked sausage, experienced housewives specify that to cook this dish for a couple (another way) it will take a little longer (about 20 minutes).

Boiled (home-made sausage)

We invite everyone to learn how to cook boiled sausage at home, get acquainted with the recipe for delicious home-made sausage, very much like “Boiled”. This product will be enjoyed by both adults and children.

The cooking method is quite simple, requiring the use of the most affordable means at hand. Ingredients:

• 500 g of meat (pork or beef);
• two teaspoons;
• 100 ml of milk;
• one chicken egg;
• two tablespoons of starch;
• one third of a teaspoon of ground black pepper, nutmeg, cardamom.

About the cooking method

This sausage is made from pork or mixed ground beef and pork. Both options are tasty enough. The main thing is that the sausage turns out to be real, meat.

Act as follows:

1. Grind the meat in a meat grinder. Add garlic to the minced meat. Then pour 50 ml of milk (cold) and grind the meat with a blender.
2. Add egg, salt, spices, starch (potato or corn) or flour. All mix and add some more milk (50 ml). If you cook sausage from beef meat, you should add more milk. Stuffing should be a homogeneous mass. Stuffing the minced meat and slightly beat it off. To do this, the product should be hit several times on the bottom of the bowl in which the product is kneaded, as a result of which the minced meat is slightly compacted.
3. Then they take a baking sleeve, cut a piece about 45 cm long and up to 30 cm wide. The stuffing is laid inside the sleeve across it, stepping back from its edge about 5 cm. Carefully holding the sleeve, give the forcemeat the desired sausage shape.
4. Next, the product is tightly wrapped with the long part of the sleeve and tied in several places with a strong thread and wrapped in foil measuring 45x30 cm.
5. Then the sausage is placed in the oven, heated to 180 ° C. After 15 minutes, the temperature is reduced to 150 ° C. After another half hour, the foil is removed from the sausage and sent to the oven for another 10 minutes (while a little water is poured into the baking sheet). After the sausage is browned, it is cooled. The diameter of the finished sausage is 5 cm, weight - 540 g.

To make a delicious pink sausage, add 1 tablespoon of alcohol (wine, vodka or cognac) to the minced meat.

Homemade sausage "For breakfast" (beef)

For those who want to learn how to make boiled sausage at home, we suggest that you familiarize yourself with the recipe for beef sausage, which in its appearance and texture is very similar to a regular store-cooked sausage, but it is much more tasty and healthy, since it is home-made. In the composition of:

• 4 kg of beef;
• 1 kg of pork cheek;
• half a head of garlic;
• 1-2 tsp Sahara;
• 2 tsp with salt on top;
• 1.5 glasses of water (ice);
• to taste - spices (ginger, pepper, coriander, nutmeg, etc.).

Cooking method

Act as follows:

1. Sugar is bred in water.
2. Cheek and meat are passed through a meat grinder (small). Sweet water is mixed in the minced meat and carefully kneaded, adding garlic (minced), spices and salt.
3. Ready stuffing stuffed round, giving it the desired shape. Fill should be loose. Loafs are tied at both ends. If air bubbles appear somewhere, they should be pierced with a needle.
4. Ready loaves are cooled in the refrigerator for 10-12 hours.
5. Next, the sausage should be hung in the oven (it is also laid out on a grid covered with foil) and dried, regularly turning over, for 4-5 hours. The temperature should be gradually brought to 85 ° C. Experienced housewives recommend using a sensor to determine the temperature of the prepared product (they stick it into one of the sausage loaves).

When the temperature inside the meat reaches 67 ° C, we can assume that the sausage is already ready. She is taken out of the oven, and then hung out in the cold for about 12 hours.

"Doctoral" in accordance with GOST (home)

How to cook at home boiled doctoral sausage in accordance with GOST? In fact, this is not particularly difficult. Modern domestic GOSTs do not provide clear rules governing the addition of certain ingredients, they regulate only the quality of the components in meat products (sausages, sausages, sausages, meat potions, etc.). Therefore, you should use the standard GOST formulation in force in the CIS countries, or recall the old, Soviet standards.

As a part of products

So, for those who want to learn how to cook boiled sausage at home, we present the composition of the ingredients needed to prepare one kilogram of product:

• 250 grams of premium beef;
• 700 grams of bold pork;
• one or two eggs;
• one tablespoon of milk;
• 3 grams of an equilibrium mixture of pepper (ground black), allspice, nutmeg and sugar;
• 100 grams of bacon;
• 2-3 grams of garlic (grated);
• natural casing (artificial film can be used).

It takes about 2 hours to create a dish. Calorie content of 100 grams of product is 250 kcal.

How to cook?

The technology includes the following steps:

1. First, make meaty pasty minced meat and finely chop the bacon. Then everything is mixed and the resulting mass is stuffed into the shell, manually or using a special tool. The edges of the intestine or film (artificial) are tied with a tight tourniquet.
2. Next, proceed to heat treatment. According to the standard, it consists of two stages - hot smoking (half an hour) and subsequent scalding. For hot smoking, use t = 70 ^° C, which is periodically increased to 110 ^° C.
3. Cooking is done in a pan (sausage loaves should be completely immersed in water). In this case, the temperature does not change: it is approximately 70-90 ^° C (depending on which type of meat is used). The more beef used, the higher the temperature should be.

Cooked smoked sausage at home

Cooking smoked sausage at home is easy. The process resembles the one described above, but has its own characteristics. The presence of a smokehouse is extremely important in this case. For 1 kg of pork you will need:

• 600 g of fat;
• one tablespoon of salt;
• one teaspoon of sugar.

For 1 kg of beef you will need:

• one and a half teaspoons of sugar;
• one tablespoon of salt.

Technology

The cooking process will take about 10 hours. Calorie content of 100 grams of the finished product is 250-270 kcal. Act as follows:

1. First, make beef meat.

It is mixed with salt and sugar, put in a container, then covered with a film and insisted for 6 hours, using a temperature of 3-4 degrees.

2. Meanwhile, very finely chop the pork with lard and mix it with ground beef - after it is infused.

3. Next, the shell is filled with the finished mixture and the ends are tightly tied. It is imperative to pierce the intestine with a needle in several places.

4. Then sausages should be placed in the smokehouse for two hours (using a temperature of about 90-100 ^° C). The main sign of readiness is the color of the product - brown with red.

5. At the end, home-made sausages are scalded for an hour.

Before serving, they should be cooled in water for 10 minutes.

Another recipe

Home-cooked smoked sausages are extremely tasty, and besides, they contain a large amount of vitamins. Therefore, we suggest that you familiarize yourself with another recipe. Use:

• 400 grams of premium beef;
• 350 grams of medium fat pork;
• 15 grams of salt;
• 1-3 g of pepper (black ground or fragrant ground);
• 1-2 grams of coriander (ground);
• two to three eggs;
• 3 grams of a mixture of nutmeg and sugar;
• 100 grams of bacon;
• 2-3 grams of garlic (grated);
• intestines (pork or beef, can be replaced with artificial ones, d = 50-65 mm) - to create a shell.

The cooking process takes 120 minutes. Calorie content 100 grams of product: 257 kcal.

Description of preparation

Act as follows:

1. The meat is washed and twisted into minced meat (small). The bacon is cut (finely) and added to the minced meat. After this, the minced meat is carefully kneaded with eggs, bacon and spices and filled with a shell (this can be done manually or using a special device for forming sausages - if any).
2. Then the sausage casing is hermetically and firmly tied around the edges, after which it is sent for processing.
3. Heat treatment consists of two stages: smoking and cooking. Smoking is carried out for half an hour in a smokehouse on a suspension, using t at 70-110 ^° C, gradually increasing the temperature level from the lowest to the highest. Such processing can also be done in the oven.
4. Then the sausage is cooked at t 70-90 ^◦ C also for half an hour. At the end, sausages are cooled under a stream of cold water.

Smoked sausage sandwich

We bring to the attention of those who want to know what dishes can be cooked with boiled-smoked. sausage, a recipe for a delicious and satisfying sandwich.

Many people love this dish, because it is unusually simple and truly universal. It's no secret that sandwiches are appropriate both during home gatherings and on the festive table. It will take about 40 minutes to cook.

What ingredients will be needed?

To create 8 sandwiches you will need

• loaf of brown bread;
• five tomatoes;
• 500 g of cooked smoked sausage;
• oil (vegetable) - to taste;
• a bunch of dill;
• three cloves of garlic.

Cooking!

Bread is cut into portioned slices. Fry them in a pan heated with oil (vegetable) - for one frying, one or two tablespoons of oil is enough. Each fried piece of bread on one side is rubbed with garlic to add flavor to the flavor. Slices of cooked smoked sausage are spread on top. On it put tomatoes, sliced ​​in circles. Sandwiches are decorated with chopped dill.