A proven recipe - sweet sausage with chocolate - has pleased us since childhood. Even now, when in candy stores you can find a lot of options for goodies for every taste, this simple cookie dish is popular.
In addition, the traditional recipe for sweet sausage with condensed milk can be slightly modernized, giving it the flavor of the bounty coconut bar. Coffee and milk taste of this delicacy will also diversify your dessert table.
Coffee sweet sausage
A recipe with a photo will help you see how the texture of the dessert changes depending on the ingredients added to it. First, let's make a coffee treat with halva, and then milk (with roasted peanuts). Even if you do not like store cookies, in this dish it will sparkle with new colors, becoming the material for sweet sausage. You will need the usual shortbread - sugar or milk. Well suited "Yubileinoe" in packs. It needs two hundred and fifty grams. This is a very simple and beautiful recipe. Sweet sausage is easily made, does not require heat treatment, so you can cook it with your children. They will enjoy not only absorbing the delicacy, but also taking part in activities in the kitchen. One hundred twenty-five grams of halva, coffee beans and water are needed. For the first stage of cooking you will need a fine grater or meat grinder.
With it, you need to grind the cookies first, and then halva. The latter can be taken flavored or with raisins. But with a simple halva it will turn out very tasty. You can add cocoa for chocolate flavor lovers. Then make strong coffee from seven teaspoons of ground powder and half a liter of cold water. Pour one hundred milligrams of the finished drink into a dry sausage mixture (for children, you can replace coffee with milk). Stir the mass - it should become homogeneous and strongly stick to your hands. In a food bag, give it the shape of a sausage, wrap tightly and put in the refrigerator for two hours (or half an hour in the freezer). For the lean version of this dessert, simply select cookies that are free of animal fats.
Second recipe: sweet sausage with peanuts
Take the same amount of cookies as in the first recipe. Fry half a cup of peanuts in a dry frying pan for seven minutes. Grind the cookies. Remove the peel from the nuts and divide them in half. Mix cookies, peanuts, add one hundred and thirty grams of milk, pour two and a half tablespoons of cocoa (more if you want a richer flavor). Try the mixture - if it doesn't seem sweet enough to you, stir the sugar in a little milk and add. Form a sausage and refrigerate. Serve by slicing into thin slices.
Original recipe: sweet sausage with the taste of the Bounty bar
Take two hundred grams of cookies, half a glass of water and the same amount of sugar, two tablespoons of unsweetened cocoa, a teaspoon of cognac (optional ingredient). For a coconut layer you need eighty grams of coconut flakes and the same amount of butter and powdered sugar. For the chocolate part, grind the cookies, mix with cocoa made from sugar and water, syrup and cognac. Put on parchment or foil, form a rectangle up to three millimeters high. Mix coconut with butter and powder, spread evenly on top of the chocolate mixture. Roll up and cool.