Everyone can make a chocolate muffin in a microwave in 5 minutes. Delight loved ones by serving this original dessert for breakfast or evening tea.
Chocolate muffin in a microwave in a mug
Dessert in the mug has long been a fashionable trend, as it cooks very quickly, looks beautiful and turns out to be very tasty. To make a chocolate muffin in a microwave in 5 minutes, you will need:
- Mix in a suitable cup three tablespoons of flour with a teaspoon of instant coffee, two tablespoons of cocoa, two tablespoons of sugar and two pinches of baking powder.
- Add one chicken egg, two tablespoons of milk, two tablespoons of melted and cooled butter and vanillin to taste. Using a fork, mix all the ingredients until smooth.
- Pour the resulting mixture into a ceramic mug and place it in the microwave for 90 seconds.
Serve the finished cupcake to the table with a ball of creamy ice cream or just sprinkle it with powdered sugar.
Microwave Chocolate Muffin in 5 Minutes
You will certainly enjoy the sweet dessert with peanut butter. How to make a chocolate muffin in the microwave? Read the original recipe below:
- To start, mix the dry ingredients in a large mug: three tablespoons of flour, two tablespoons of sugar, one and a half tablespoons of cocoa, a quarter of a teaspoon of baking powder and a pinch of salt.
- Add three tablespoons of milk, one tablespoon of vegetable and one tablespoon of peanut butter to the mixture.
- Beat the ingredients with a fork until they turn into a homogeneous mass.
- Put the mug in the microwave and set the timer for one minute and ten seconds.
Serve the finished cupcake to the table with hot tea, coffee or milk.
Orange and Chocolate Muffin
This beautiful and very delicious dessert will cheer you up even on the most gloomy day. How to make a chocolate muffin in the microwave:
- Beat in a bowl six tablespoons of soft butter with one glass of icing sugar.
- Add to the resulting mass one spoonful of grated orange peel (it can be replaced with essence), a quarter cup of orange juice and two eggs. Mix all foods thoroughly.
- Sift two cups of white flour into a bowl, pour half a cup of cocoa and mix again.
- Lubricate the bottom and sides of the ceramic mugs with butter and pour the dough into them, filling in two-thirds.
- Send the future dessert in the microwave for two minutes. When the cupcakes are ready, turn the mugs over, carefully remove the cupcakes and place them on the plates.
- To make the glaze, mix half a glass of orange juice, 200 grams of melted chocolate and a glass of icing sugar. Pour the cupcakes with it and serve it to the table.
When you prepare the cupcake, pay attention to the power of the microwave oven and the set time. Perhaps the dessert will cook faster, so try to prevent this. You can determine the cake’s readiness by the characteristic smell and how quickly it will increase in size.
Caramel chocolate muffin
If you do not have time to prepare full-fledged pastries, then pay attention to this dessert. The recipe for a chocolate muffin in a mug in a microwave is very simple:
- Combine four tablespoons of flour, four tablespoons of sugar, three tablespoons of unsweetened cocoa, a little salt, three tablespoons of milk, one egg and a tablespoon of vegetable oil in a suitable bowl.
- Beat all products with a fork and pour the resulting dough into a large mug.
- Melt the salted toffee or make the salted caramel, and then pour the soft mass into the mug, trying to "drown" it there.
Cook the dessert in the microwave for 90 seconds, and if it is damp, add another 30 seconds. Since salted caramels are not found in every kitchen, we offer you a recipe for salted caramel :
- Preheat the pan, pour sugar into it and heat it over low heat.
- Add a drop of lemon juice and three drops of plain water.
- Wait for the sugar to melt without stirring.
- Warm the cream and, as soon as they begin to boil, pour them into sugar and mix. At this point, you must immediately turn off the fire under the pan.
- In the resulting cream sauce, add salt to taste, mix, pour into a bowl and send to cool in the refrigerator.
Dark Beer Cocoa Cupcake
Try this unusual dessert, which can be prepared in just a few minutes. Microwave Chocolate Cake Recipe Read Below:
- Mix five tablespoons of sugar in a large mug with four tablespoons of flour, half a teaspoon of baking powder, one egg, two tablespoons of cocoa, three tablespoons of milk, a pinch of vanillin, three tablespoons of butter and five tablespoons of dark beer.
- Mix all the ingredients thoroughly.
- Put the mug in the microwave and turn it on for a minute and a half.
If you think your oven’s power is too strong, reduce the cooking time.
Quick chocolate muffin
Those who have already tried to cook desserts in the microwave, appreciated all its capabilities. Using our recipe, you can quickly and without hassle prepare a delicious chocolate muffin in the microwave in 5 minutes:
- Beat one chicken egg in a steaming foam with four tablespoons of sugar.
- In the resulting mass, add two tablespoons of cocoa, three tablespoons of flour, a teaspoon of baking powder and one spoon of starch. Shuffle.
- Pour three tablespoons of sunflower oil and five tablespoons of milk into the dough.
- Mix everything and pour the mixture into a rectangular microwave. At the same time, keep in mind that the future biscuit will rise at least twice as much.
- Bake the cake for three minutes, then let it cool and carefully remove from the pan.
You can decorate the finished dessert with icing, cream, whipped cream or just sprinkle with powdered sugar.
Sour cream chocolate muffin
Here is another simple recipe for a delicious treat, which is prepared almost instantly and will always help you out during the arrival of unexpected guests.
- In a bowl, mix four tablespoons of flour, three tablespoons of sugar, one teaspoon of slaked soda and two tablespoons of cocoa.
- Beat two chicken eggs and combine them with the dry mixture.
- Add two tablespoons of sour cream and vegetable oil to the dough.
- Beat the resulting mass with a mixer or kitchen whisk.
- Place the dough in cupcake tins, filling them only halfway.
Bake the treat for three minutes, then remove it, put it on a plate and decorate to your liking. Serve dessert with hot or cold drinks.
Have a nice tea party!