Korean carrot salads are made very quickly. Each of them will take no more than fifteen minutes. There are a lot of ways to create it. There are light snacks and hearty treats. So, let's start creating culinary masterpieces.
Classic recipe
Usually, at least something piquant is added to salads with Korean carrots. For example, smoked chicken. This makes the dish extremely tasty.
Ingredients:
- Korean carrot - 300 grams;
- canned corn - 200 grams;
- chicken leg (smoked) - 100 grams;
- mayonnaise - in any quantity.
Cooking method:
- To make a salad with breast and Korean carrots, you need to separate the meat from the seeds and cut into small cubes.
- After that, it is necessary to overturn the corn from the can into a colander to remove excess moisture.
- Then all the ingredients should be mixed with hot carrots.
- Then you need to season the appetizer with mayonnaise and refrigerate for half an hour.
The dish is ready! Help yourself to your health!
With bell pepper
This is a more sophisticated version of the salad with Korean carrots. However, here a minimum of effort is required. First of all, stock up on the following products:
- chicken breast (boiled or smoked) - 400 grams;
- Korean carrot - 300 grams;
- bell pepper - three pieces;
- mayonnaise - to taste;
- salt, greens - optional.
Cooking method:
If your fridge already contains boiled chicken breast, then our treats can be created in no time.
- First you need to wash the pepper, rid it of seeds and partitions.
- After that, cut chicken and pepper into thin strips.
- Next, all the ingredients should be mixed with Korean carrots.
- Then the salad needs to be combined with mayonnaise and salt.
Spicy, spicy and very tasty salad. Great as an appetizer for strong drinks.
With sausage and fresh vegetables
Mix Korean carrots with fresh cucumbers and tomatoes? Why not! Use our vegetable salad recipe and you will get a surprisingly mouth-watering dish.
Ingredients:
- Korean carrot - 200 grams;
- smoked sausage - 200 grams;
- tomato (large) - one piece;
- cucumber (large) - one piece;
- dill or parsley - one bunch;
- salt and mayonnaise dressing to taste.
Cooking method:
- First of all, you need to wash and straw fresh vegetables.
- After that, you need to chop the sausage and herbs.
- Finally, mix all the ingredients with Korean carrots.
The treat is ready! A salad recipe with Korean carrots and fresh vegetables will help to make not only a tasty, but also a healthy dish.
With cucumber and radish
Two ingredients play the leading role in this dish - carrot-cha and radish. In severity, they constitute serious competition for each other. The salad with Korean carrots and cucumber is softer. But what happens if we combine all these products together? Want to try? Then act!
Ingredients:
- Korean carrot - 100 grams;
- cucumber - one piece;
- radish - one piece;
- green onions - one bunch;
- parsley - one bunch;
- olive oil - two tablespoons;
- lemon juice - one tablespoon;
- mustard - half a teaspoon;
- salt to taste.
Cooking method:
- First you need to wash the vegetables and herbs.
- Then - rub the cucumber and radish on a grater for Korean carrots.
- After this, it is necessary to finely crush the greens.
- Next, all the ingredients need to pour dressing with olive oil, lemon juice and mustard.
- Then everything needs to be salted, thoroughly mixed and served.
Korean carrot and cucumber salad is especially good with olive oil. However, sunflower oil is also suitable as a dressing. The taste will be a little different, but it will not ruin the overall picture.
With crab sticks
A great option for a festive table. The appetizer is done quickly, looks spectacular and goes well with the first and second courses.
Ingredients:
- Korean carrot - 200 grams;
- corn (canned) - 1 can (250 grams);
- chicken egg (boiled) - 4 pieces;
- crab sticks - two hundred grams;
- garlic, salt, herbs - optional;
- mayonnaise to taste.
Cooking method:
- First you need to cut the crab sticks into cubes.
- Then you need to crumble the pieces of boiled eggs.
- Then, chop the greens.
- After that, you need to remove the corn from the jar and knock it over in a colander.
- Next, you need to combine all the ingredients in the salad bowl, combine them with crushed garlic, salt, pour mayonnaise and mix.
Crab salad with Korean carrots is ready! Bright and beautiful, it will attract everyone's attention.
With smoked chicken and cheese
Ingredients:
- chicken meat (smoked) - 350 grams;
- Korean carrot - 350 grams;
- Bulgarian pepper - 1 piece;
- cheese - two hundred grams;
- canned corn - 300 grams;
- mayonnaise - as much as you wish.
Procedure:
Making a salad with smoked chicken and Korean carrots is a pleasure!
- First you need to split the meat into pieces.
- Then - peel and cut the bell peppers in half rings.
- Then you need to grate cheese with large holes.
- After this, you should mix the cooked products with corn and carrots and pour them with sauce.
A salad with Korean carrots and corn is a great solution for those who want to treat their friends with a quick and tasty dish.
With fruits
Ingredients:
- chicken breast (smoked) - 500 grams;
- a chicken egg - four pieces;
- Korean carrots - 250 grams;
- kiwi - three pieces;
- apple (sweet and sour) - one thing;
- mayonnaise - 200 grams;
- garlic - one slice;
- olives (for decoration) - to taste.
Cooking method:
- First you need to boil the eggs. Then they need to be cooled, peeled, ground on a grater. Moreover, the proteins are small, and the yolks are large.
- Then you should wash the apple and kiwi, peel them and cut into strips.
- Next, mix crushed garlic with mayonnaise.
- After that, lay the ingredients in layers in a deep salad bowl: first chicken, then mayonnaise, then kiwi, then yolks, carrots, mayonnaise, apple and proteins.
- It remains to decorate the dish with slices of kiwi and olives.
Before serving, smoked chicken and Korean carrot salad should be kept in the refrigerator for a couple of hours. There it will cool and soak in the sauce well.
"Gourmet"
A true gourmet Korean carrot salad. It consists of familiar and inexpensive products. But the result exceeds all expectations.
Ingredients:
- chicken fillet (smoked) - 300 grams;
- Korean carrots - three hundred grams;
- chicken egg - three pieces;
- green peas (canned) - 300 grams;
- soy sauce - 30 milligrams;
- rice vinegar - 10 milligrams;
- sugar - one teaspoon;
- mayonnaise to taste.
Cooking method:
- First you need to cook an omelet. For this, the egg must be beaten together with sugar until a lush homogeneous mass.
- Then it should be mixed with rice vinegar and soy sauce.
- At the next stage, you need to mix everything, pour into a hot pan and fry on both sides.
- After that, you need to cut the cooled omelet into pieces, and cut the smoked chicken into cubes.
- Next, you need to mix everything with green peas, Korean carrots and mayonnaise.
We stand it for fifteen minutes - and the salad is ready!
With corn and mushrooms
Ingredients:
- bell pepper - 220 grams;
- chicken fillet - 320 grams;
- table vinegar - 15 milliliters;
- canned champignons - 220 grams;
- apple cider vinegar - 15 milliliters;
- crab sticks - 220 grams;
- canned corn - 110 grams;
- garlic - two cloves;
- spices to taste;
- lemon juice - 30 milliliters;
- olives - 220 grams;
- onions - two pieces;
- mayonnaise - 220 milliliters.
Cooking method:
To make a salad with Korean carrots and corn, you need to perform the following sequence of actions:
- First you need to wash and clean the bell pepper. Then it must be cut into cubes and placed for half an hour in a mixture of table vinegar, spices and garlic.
- After this, cook the chicken fillet. Cooled meat must be cut into strips.
- Then you need to extract canned corn from the marinade.
- Next, you need to cut the peeled onion into half rings and pour it with apple cider vinegar for several minutes to discourage bitterness.
- The next step is to extract the olives from the can.
- Then you need to grind the remaining ingredients. Cut the crab sticks into cubes, and the mushrooms into thin slices.
- After this, you need to make a dressing of mayonnaise and lemon juice.
- Then lay the ingredients in layers in a deep bowl. Each one needs to be well poured with sauce. The layers should be in a certain order: first you need to lay out the meat, then mushrooms, then corn, then crab sticks, then pepper and carrot on top.
So our salad with Korean carrots is ready. The recipe says that in the end it needs to be decorated with greens and olives. In addition, he should stand in the refrigerator for a couple of hours. This will make it even better.
Now you know how different salads with Korean carrots can be. Enjoy your meal!