Cottage cheese and semolina casserole is an incredibly tasty dish, which is very easy and simple to prepare. If you correctly select all the necessary ingredients and do everything right, you will get a tender, juicy, lush and very tasty pie that will surely appeal to everyone gathered at the table.
Curd casserole with semolina
Someone doesn’t really like cottage cheese, but someone cannot stand semolina. However, combining these two components, you can bake a delicious treat that will make the tea party even more pleasant and fragrant. Surely, many remember the taste of the same casserole that mother or grandmother so carefully prepared ... In addition, many people associate the aroma of this delicacy with a kindergarten.
There are quite a few options for preparing this dish. In essence, they are very similar and differ only in some, completely insignificant, details. Perhaps it's time to present the best recipe for cottage cheese and semolina casseroles.
Some secrets for making cottage cheese casserole with semolina
If you prefer that the cottage cheese in the finished dish feel good, then you do not need to bother rubbing this component through a sieve or scrolling through a meat grinder - just knead it thoroughly with a fork. But if you want to bake a more airy casserole, you will have to carefully wipe it through a sieve or use a mixer.
There is another important feature: in order for the cottage cheese-semolina casserole to turn out even more magnificent and tender, it is better to use semolina instead of ordinary flour. You can also sprinkle the baking dish with grains - so the dish will not stick to the walls. Here, in fact, all the secrets - you can start cooking the most delicious casserole of cottage cheese and semolina.
Traditional recipe
To prepare this option, you will need the following ingredients:
- half a kilogram of cottage cheese;
- 6 tablespoons of semolina;
- three tbsp. l regular sugar;
- some raisins;
- butter - literally a tablespoon;
- a pinch of salt;
- three chicken eggs.
Cottage cheese and semolina casserole will turn out to be very tender and tasty, if you use cottage cheese of medium fat content - about 9-15%.
- Step One - Separate the squirrels from the yolks. Beat whisk or mixer well with salt.
- Step two - mix the cottage cheese, the remaining yolks, semolina and sugar.
- The third step is to carefully add whipped proteins and pre-soaked raisins to the resulting mixture.
- Fourth step - mix all the components thoroughly until a homogeneous consistency.
- A baking sheet or deep baking dish should be greased with vegetable oil or a small amount of semolina, pour the resulting mass into it and put in a preheated oven. Literally after 45-50 minutes, the cottage cheese casserole with semolina should be ready. You can check this with a regular toothpick.
Cottage cheese and semolina casserole recipe - a taste familiar from childhood
This cooking method can also be found in my mother's or grandmother's recipes. Such a dish will certainly remind you of the taste of a delicate dessert, familiar from childhood. Cottage cheese and semolina casserole, cooked in the oven, is perfect for family or friendly tea drinking. For this dish you will need the following ingredients: 1 kilogram of low-fat cottage cheese, 4 chicken eggs, 200 grams of semolina, the same amount of sugar, 100 ml of milk or cream, half a pack of butter (0.1 kg).
- The cottage cheese should be wiped through a sieve or mixed thoroughly with a mixer.
- Grind eggs well with sugar.
- After that add softened butter and mashed cottage cheese to them.
- Add milk and semolina, mix everything thoroughly again and leave the mixture for forty minutes (so that the semolina is swollen).
- A baking sheet or any other baking dish should be greased with oil and lightly sprinkled with breadcrumbs or semolina. Put the mixture in it and bake in a preheated oven for a little less than an hour.
Cottage cheese semolina casserole
Cottage cheese and semolina casserole in a slow cooker is an even simpler way to prepare a delicate and lush dessert. It is enough just to cook the dough correctly and bake it, setting the time and the required temperature - and you can safely do your home chores, completely not afraid that the dish may burn.
Cottage cheese and semolina casserole is a delicious treat that does not require any addition at all. However, it can be served with sour cream, strawberry or raspberry jam, honey or condensed milk, or just eat it with aromatic tea or cocoa.
It is worth noting that cottage cheese and semolina casserole can be prepared by adding the most varied components to it - it can be nuts, raisins, prunes, fruits, dried apricots or candied fruits.
Cottage cheese casserole with apples
For cooking, you need: 3 eggs, three tablespoons of semolina, 3 tablespoons of sugar, 0.75 kg of cottage cheese, a pinch of salt and a little vanilla, 2 apples, a tablespoon of soft butter.
The protein of one egg must be separated from the yolk. All other eggs should be beaten as thoroughly as possible with sugar. Separately mix mashed cottage cheese, semolina and vanillin. Now apples: peel and peel, cut into small slices.
The baking dish should be well lubricated with oil and lightly sprinkled with breadcrumbs. First, put half of the resulting curd mass in it, then a thin layer of apple slices follows, followed by the remaining mixture of cottage cheese and semolina. After this, you need to beat the remaining egg yolk and grease the top of the curd mass with it. Bake at a temperature not lower than 180 degrees for 45-55 minutes.
Whatever recipe for the cottage cheese and semolina casserole you choose, it will certainly appeal to everyone. Indeed, this delicacy is familiar to many, and its aroma will fill the house with comfort and will allow you to plunge into childhood again for a while.