A recipe for mushrooms with potatoes in a slow cooker should always be stored in your cookbook. After all, with the help of it, housewives can quickly and easily prepare a hearty dish that will appeal to all households.
Baked mushrooms with potatoes in a slow cooker: recipe with photo
To bake mushrooms and vegetables, you will need to prepare the following components:
- butter - 25 g;
- sweet onions - 2 medium heads;
- potatoes - 4 medium pcs.;
- fresh mushrooms (champignons) - 260 g;
- salt, ground pepper and other spices - at the discretion;
- high-calorie mayonnaise - 120 g;
- hard cheese - 160 g;
- large carrot - 1 pc.
Component Processing
The presented recipe for mushrooms with potatoes in a slow cooker requires a small amount of simple and inexpensive products. Before cooking, all ingredients should be carefully processed.
Vegetables must be washed and peeled. After this, carrots and potatoes should be cut into thin circles, and onions - chopped into half rings. It is also required to rinse and fresh mushrooms. Having removed all unnecessary elements from the product, it must be chopped into thin slices. As for cheese, it is recommended to grate or cut into plates.
We form a dish
Before cooking mushrooms with potatoes in a slow cooker (recipes are presented in this article), they should be correctly placed in the device. To do this, you need to grease the bowl with butter, and then lay out the circles of carrots and potatoes, pre-seasoned with pepper and salt. In the future, slices of fresh champignons must be placed on top of vegetables, which should also be sprinkled with spices. In conclusion, all the ingredients must be covered with half rings of onion, greased with high-calorie mayonnaise and sprinkled with grated cheese.
Heat treatment
How many mushrooms and potatoes should be cooked in a slow cooker? Recipes of such dishes recommend using the baking mode. In this case, the timer must be set for 60 minutes. If after a specified time the potatoes and carrots are still harsh, then the cooking should be extended for another 10 minutes.
We serve for dinner
Now you know the recipe for mushrooms with potatoes in a slow cooker. Having prepared this dish, it can be kept heated for 10 minutes, and then distributed on plates. After sprinkling a hot dinner with chopped green onions, we serve the household with bread and marinades. Good appetite!
Making a potato and mushroom stew
What are the recipes for cooking champignon roast in a device such as a slow cooker? Potatoes with mushrooms are the most suitable ingredients for the second course, especially if you are a vegetarian.
So, in order to cook a hearty meal on our own, we need:
- deodorized oil - 35 ml;
- potatoes - 6 medium pcs.;
- fresh mushrooms (champignons) - about 310 g;
- salt, ground pepper and other spices - at the discretion;
- sweet onions - 2 medium heads;
- drinking water - one and a half glasses;
- small cloves of garlic - 2 pcs.;
- fresh greens - a couple of bunches;
- large carrot - 1 pc.
Component Preparation
The presented recipe for mushrooms with potatoes in a slow cooker is not difficult to perform. It is good to use for quick cooking a tasty and hearty family dinner. Before subjecting products to heat treatment, it is necessary to prepare them. Fresh champignons should be washed and cut into strips. As for vegetables, they need to be peeled and chopped into cubes. It is also necessary to finely chop fresh herbs.
Frying process
How to cook mushrooms with potatoes in a slow cooker? The recipe with the photo shows us that preliminary frying of onions, mushrooms and carrots is required. These ingredients must be put in a bowl, add deodorized oil, spices to them and mix well. Having turned on the baking mode, all components should be fried for 14-18 minutes. At the same time, mushrooms and vegetables should become soft and rosy. For a richer taste, butter can be added to them.
Stewing dishes
After frying the onions, mushrooms and carrots, they need to lay out the cubes of potatoes and fresh herbs. Seasoning the ingredients with salt, they should be mixed thoroughly. In the future, it is necessary to pour a little water into the capacity of the multicooker (about a half cup). At the same time, in no case should she completely cover the products.
In this form, the dish must be cooked in a stewing program for 35 minutes. This time should be enough to make the potatoes soft and almost boiled.
We serve for dinner
After cooking the roast with mushrooms, it is necessary to flavor it with grated or decayed cloves of garlic and let stand on heating (5-8 minutes). Next, the hot dish should be laid out on plates, sprinkled with chopped onions (green) and presented to households with bread. Additionally, it can be flavored with sour cream or tomato sauce.
To summarize
This article presented a step-by-step recipe for mushrooms with potatoes. In the Redmond multicooker, such a dish is prepared quickly and easily.
By the way, in addition to potato tubers and champignons, other ingredients can also be added to such a dish (zucchini, pumpkin, fresh tomatoes, honey mushrooms, oyster mushrooms, eggplant, broccoli, cauliflower and white cabbage). Also, to get a more aromatic roast, it is allowed to season it with dried basil, caraway seeds, barberry, sweet paprika.