Today we will cook stuffed pancakes with cottage cheese and raisins. Pancakes are considered a traditional Russian dish. There are many recipes for their preparation, however, the recipe to be sorted out today, pancakes with cottage cheese and raisins, is the most favorite. After all, it combines the taste of cottage cheese and raisins.
This recipe involves the use of sweet pancakes as a base. For the filling, it is better to use farm (home) cottage cheese to make it tender.
Ingredients
So, for the preparation of pancakes you will need the following products:
- 30 milliliters of sunflower oil;
- 35 grams of sugar;
- 3 chicken eggs;
- 100 grams of flour;
- 250 milliliters of milk.
For the filling you need products such as:
- 250 grams of cottage cheese;
- 35 grams of sugar;
- 50 grams of raisins.
Pancake Recipe
First, prepare the pancakes themselves.
- To do this, thoroughly beat eggs with sugar in a separate container until a thick foam. Then add the wheat flour and knead the dough.
- Then add vegetable oil to the dough. Stir thoroughly to a uniform consistency. As a result, the dough by consistency should turn out like liquid cream. To make the dough more homogeneous, use a mixer.
After the dough is ready, proceed to baking pancakes. To do this, heat the pan with vegetable oil and fry each pancake on both sides. It is better to use a pancake pan. Each pancake can be greased with butter for a better taste.
Pancakes with cottage cheese and raisins: a filling recipe
Now you need to cook the filling. It is prepared very quickly and easily. In a separate container, mix raisins, cottage cheese and sugar. If desired, you can add more sugar.
Forming pancakes with cottage cheese and raisins
Pancakes are ready, filling too. Now let's talk about how to make pancakes with cottage cheese and raisins. Spread the pancake on a separate plate and evenly apply the filling on its entire surface (use approximately one and a half large spoons). Next, gently twist the pancake so that the entire filling is hidden inside.
Everything! Pancakes with cottage cheese and raisins are ready to eat! To serve, carefully and beautifully lay out the pancakes with a small pyramid on a plate. Pancakes with cottage cheese and raisins are usually served with sour cream. Whipped cream and berry jam are also good. Pancakes with cottage cheese and raisins can also be served with condensed milk and ice cream, for beauty, you can sprinkle with powdered sugar.
There are many other pancake recipes. Pancakes are a classic dish. They are like bread. You can spread anything on bread - and you get a sandwich. So with pancakes, depending on what filling, they can be made salty or sweet.
Filling pancakes with different fillings, you can get completely different dishes. The most popular sweet pancake fillers: cottage cheese + raisins, cottage cheese + pear, apple + lingonberries, berries + jam, cream + berries, bananas, honey, jam.
The most popular non-sweet fillings: chicken, beef, minced meat, onions + carrots, rice + chicken breast, mushrooms, pate, fish, salads, caviar, liver, ham + cheese, cabbage. As you can see, anything can be used as a filling. A variety of pancake fillings will turn an everyday dish into a festive and exotic, as well as desired.
How to wrap pancakes?
It is important to properly wrap the pancake so that the filling does not fall out, and the pancake itself does not unwind. Depending on the consistency of the filling, which you use to prepare the dish, and the way of twisting is chosen.
For example, if the filling is liquid (honey, jam, sour cream, etc.), an open form (triangle or tube) is suitable. To fold a pancake with a triangle, spread it with a filling on one side, fold it in half to form a semicircle, and then fold it again, so you should get a triangle. In order to wrap a pancake with a tube, you need to spread it with a filling on one side and twist it away from you.
If the filling is dense (cottage cheese, meat), then it is better to use closed forms. The simplest closed form is a closed tube. Slightly stepping away from the edge, lay a strip of thick layer of filling. Fold the right and left edges of the pancake and twist the tube from yourself. A good way to wrap a pancake with a dense filling is an envelope. In order to wrap a pancake with an envelope, you need to smear the filling with a rectangle from one edge and bend the upper edge of the pancake so that it covers the filling. Next, you need to bend the right and left edges. Then you need to carefully fold the pancake with an envelope from the bent upper edge, so that as a result a rectangle forms.