Any porridge, spaghetti or potatoes will be much tastier and more nutritious if you pour them with thick and aromatic gravy. That is why I would like to present you some excellent recipes for making mushroom gravy , which goes so well with various side dishes.
Mushroom sauce - recipe number 1
For cooking you will need:
assorted mushroom - up to 0.5 kg;
bow;
sour cream - 1 glass;
bay leaf;
ground pepper, salt;
tomato paste - 1 tbsp. the spoon
Chop the onion finely, and then fry until golden brown on the surface. Then add boiled mushrooms and fry with onions. Then add sour cream, tomato paste, flour, pepper, bay leaf. Now add a glass of water, salt and slightly darken, while constantly stirring. To languish for about 11 minutes. Great mushroom sauce with tomato paste is ready! When serving, sprinkle with herbs.
Mushroom sauce - recipe number 2
Structure:
vegetable oil;
champignons - 0.7 kg;
onions - 120 g;
sour cream - 1 tbsp. the spoon;
processed cheese - 1 piece;
salt.
To start, grind onions, then fry in a pan. Rinse the mushrooms, chop and place in the pan to the onion. Simmer until completely cooked over low heat under a lid. After the liquid has evaporated, it is necessary to grind the mixture in a blender. Then add salt, water (about 130 g), a sour cream and cream cheese. Now heat until the cheese is melted. The dish is ready! This sauce is perfect for pasta or buckwheat.
Mushroom sauce - recipe number 3
For cooking:
olive oil;
mushrooms - 220 g;
onion - 1 head;
dry red wine - 340 ml;
meat glance - 30 g;
butter;
salt.
First you need to heat the oil over high heat and fry the washed mushrooms on it, previously cut into strips. Then add chopped onions to them. Fry everything for about 4-6 minutes. Then add 1 tablespoon of meaty glaze, which will give the gravy an excellent aroma and density. Pour the wine and simmer until the mixture is about to double. Cook for about 9 minutes over low heat. Then remove fat from the surface and add butter. Such sauce with meatballs will be best combined. She is able to add taste to any garnish.
Mushroom sauce - recipe number 4
Ingredients for cooking:
bow;
water - 600 ml;
flour;
champignons - 0.4 kg;
sour cream - 2-3 tablespoons;
seasonings, salt, pepper;
greens;
vegetable oil.
Pour flour into a mug, then pour in a little water and mix until a thick mass forms so that no lumps form. Add a little salt and, if necessary, water. Now pour 600 ml of water into the pan and boil, while stirring constantly. Add the diluted flour. Now fry chopped mushrooms with onions in vegetable oil and add to the gravy. Cook over low heat for about 4 minutes. At the end of cooking, sprinkle with herbs, add a bay leaf. Gravy is very tasty and tender. Enjoy your meal!
Mushroom sauce - recipe number 5
Structure:
mushrooms - 65 g;
onion - 2 heads;
flour;
sour cream - 4 spoons;
salt;
butter;
vegetable oil.
Initially, it is necessary to pour dry mushrooms with water and cook for several hours. When the mushrooms are completely cooked, they should be thrown back into the drushlag. Cut the mushrooms into slices. Now you need to peel the onion, rinse and chop finely. Then fry the onions in a preheated pan until golden brown. Then add mushrooms to the pan and fry everything for 14 minutes. Add a small slice of butter, flour and salt. Thoroughly stir and simmer for about a few minutes. Then pour the mushroom broth, which remained after cooking the mushrooms. Boil everything and add sour cream. When everything boils, you need to remove the pan from the heat and let the gravy brew for about 5 minutes. Wonderful and fragrant mushroom sauce is ready! It is served with potatoes, buckwheat or boiled rice.