Pancakes on milk are ordinary thick pancakes, which do not require a lot of ingredients and time to prepare. It should be noted that such products can be made in different ways. But in any case, they turn out to be very tasty and satisfying. To verify this, we suggest making them yourself.
Classic American Pancakes in Milk
As a rule, such products, which are very popular in the United States of America, require the use of the same set of products as Russian pancakes. However, there is still a difference between this baking. It consists in the fact that pancakes on milk are mixed very densely. That's why they turn out to be quite thick and elastic.
So, to make such an American dessert, we need:
- milk of high fat content and maximum freshness - about 350 ml;
- average rural eggs - 1 pc.;
- natural butter (pre-melt) - 50 g;
- high-grade wheat flour - from 300 g (add at discretion);
- baking powder - one dessert spoon ;
- fine granulated sugar - 1.5 large spoons;
- medium-sized sea salt - apply to taste.
Kneading milk basis
Before baking pancakes in milk, using a thick cast-iron pan, you should thoroughly knead the base. To do this, break the egg into a warm drink, and then add granulated sugar, salt and a baking powder to it. All ingredients must be intensively beat with a fork. After that, they should pour a little melted cooking oil and add high-grade wheat flour.
As a result of long mixing of products, you should get a thick dough of the same consistency as for pancakes.
Cooking on a stove (in a pan)
The presented recipe for pancakes in milk is a classic. In this regard, such a dessert is prepared very quickly and easily. After the dough is kneaded, you can begin to fry the products. To do this, you need to strongly heat the cast-iron pan with deodorized oil, and then put the kneaded dough into it (in a large spoon). Frying the bottom of the pancakes, they should be turned over with a spatula and cooked for a while in the same way.
Serving delicious American pancakes for breakfast.
As you can see, the recipe for pancakes in milk is very simple and does not require the use of a large number of ingredients. After the thick pancakes are fried and browned, they should be laid out on a plate and presented for breakfast with wedge syrup, jam or honey. You can also serve hot black tea or another drink to such products.
Details on how to cook pancakes on milk (sour)
If you want to make American pancakes more lush, soft and with a little acidity, then you should use not fresh milk, but slightly sour for their preparation. For such products we need:
- curdled milk of high fat content - about 450 ml;
- average rural eggs - 1 pc.;
- natural butter (pre-melt) - 70 g;
- high-grade wheat flour - from 400 g (add at discretion);
- table soda - ½ dessert spoon;
- fine granulated sugar - 1.5 large spoons;
- medium-sized sea salt - apply to taste.
Cooking basics
American pancakes with sour milk are cooked in exactly the same way as pancakes using a regular fresh drink. Although there is still a difference in them. First you need to pour the sour milk into a bowl, and then slightly warm it. Next, in a warm drink, you must carefully extinguish table soda (so that it foams). After that, sugar, melted cooking oil, medium-sized salt, beaten egg and high-grade flour should be added to the ingredients. After mixing the products, you should get a dough of a viscous consistency (like pancakes).
Plate heat treatment
Pancakes in milk (sour) should be fried using a conventional pan. It requires pouring deodorized oil, and then lay out the base. After browning both sides of the pancakes, you need to put them on a plate, and put the next batch of dough in hot dishes.
Serving ready-made American pancakes made with sour milk should be exactly the same as in the previous recipe. To do this, they must be doused with sweet syrup, and then presented to breakfast with tea or coffee.
Making American Chocolate Pancakes
Pancakes in milk with cocoa are especially delicious. In this regard, they are most popular among lovers of sweets. To prepare them, it does not take a lot of costs and time.
So, we need:
- high fat milk (curdled or fresh village milk) - about 500 ml;
- average rural eggs - 1 pc.;
- natural butter (pre-melt) - 30 g;
- high-grade wheat flour - from 450 g (add at discretion);
- table soda without quenching - ½ dessert spoon;
- cocoa powder - 2 full large spoons;
- fine granulated sugar - 1.5 large spoons;
- medium-sized sea salt - apply to taste.
Mesim milk dough
To make chocolate dough, beat the village egg in a bowl, then add high-fat milk to them and mix well. After that, in a separate bowl, combine high-grade flour, table soda, sugar, cocoa powder and salt. Further, all bulk ingredients need to be added to the liquid part of the dough and mix well with a large spoon. In addition, a little melted butter should be added to the base.
Frying chocolate products in a pan
Fry chocolate pancakes in a pan should be exactly the same as in the previous two recipes. This requires the use of a thick cast iron pan and deodorized oil. After browning both sides, thick chocolate pancakes should be placed on a plate, and the dishes should be seasoned again with butter and lay out another batch of dough.
We serve delicious American pancakes to the family table
As you can see, thick American pancakes with milk are prepared as easily and simply as similar Russian products. It should be noted that they can be done in different ways. Someone additionally adds chopped bananas, apples, berries and other ingredients to them. As for chocolate products, they should be presented to households only when hot. In addition, it is desirable to flavor them with self-made glaze. For its preparation, it is necessary to melt a bar of milk chocolate in a water bath, adding a couple of tablespoons of cream or milk to it. Pancakes also require hot tea. Enjoy your meal!