The chicken in the Panasonic multicooker will allow you to heartily feed guests, even if there is practically no time for cooking. After all, the whole process will take no more than 20-30 minutes, and the dish will turn out tasty and original, especially if you put not only meat, but also vegetables, for example. Here are some original recipes.
Chicken in a pan-cooker "Panasonic" with sour cream
Take the carcass and divide it into pieces. You can, of course, use the whole, but it should be small in order to fit in the bowl. We cut the onions in half rings and the carrots into strips, put them in the container with oil and turn on the “Baking” mode for 15-20 minutes. Do not close the lid and fry vegetables. Then add the parts of the bird that were previously rolled in spices. Mix and cook for another 10 minutes. The chicken in the slow cooker is very juicy. As soon as the signal sounds about the readiness of the dish, pour 3-5 tablespoons of sour cream (you can take mayonnaise or cream), squeeze the juice from a small piece of lemon and put a bay leaf. We leave in the "milk porridge" or "stewing" mode. After 25-30 minutes, the dish will be ready. By the way, in a similar way, but with cream and vegetables, you can cook the hips or legs of a bird.
Chicken in a pan-cooker "Panasonic" with sauce
A fairly simple recipe for an original and fragrant dinner. Lubricate the capacity of the appliance with oil and select the “baking” or “frying” mode, set the time to 40 minutes (if possible). After 5-7 minutes, the pan is warmed up, put legs or legs in it (if desired, it can even be wings or white meat) and fry until golden brown, then turn over, salt and again bring to a beautiful crust. Then slice apples and put around the meat. Waiting for the end of the program, prepare the sauce. Mix in a separate container a spoonful of honey, ketchup, mustard and soy sauce, mix thoroughly and grease the ingredients in a slow cooker. Pour the rest into the container and select the new “pilaf” mode. Cook before beeping. As a side dish, you can serve rice or boiled potatoes. By the way, cereals can be steamed at the same time as a bird.
Chicken in a slow cooker "Polaris" with potatoes
We clean the vegetables (onions and carrots) and cut them into rings. We put it into the pan of the device, which is heated in the “baking” or “frying” mode and lubricated with oil. Set the time for 10 minutes, mix the products and add chopped greens to them. After the
sound signal we spread the wings or legs and again select one of the indicated programs, set the cooking time for 20 minutes. Meanwhile, peel the potatoes and cut them into circles. We use 2.5 cups of milk and dissolve a cube of broth seasoning (any brand) in them. After completing the selected program, open the lid and spread the potatoes on top of the meat, pour liquid, it should cover all the ingredients. Do not forget about spices and salt. We set the quenching mode, according to the time you need to choose 2 hours. After the specified time, an unusual and tasty
dish for dinner is ready.
Conclusion
Recipes such as chicken in a pan-cooker Panasonic cook very quickly. Such devices save women hours, allowing them to spend more time with their families or spend it on their favorite work. In any case, today almost no housewife can do without such smart devices in the kitchen.