From the puff pastry, you can create many types of various pastries, for example, cakes, rolls and other sweet desserts. Puff pastry rolls with poppy seeds are very popular, which are a good addition to tea drinking. While baking baked goods, the house is filled with an incredibly pleasant aroma that creates a very cozy atmosphere. Puff pastry rolls with poppy seeds will decorate any feast.
The recipe involves puff pastry, which is easier to buy at the store. If you have free time, then you can cook it yourself. The process of making rolls of puff pastry with poppy seeds takes less than one hour. Finished products look very beautiful and appetizing.
Buns with poppy seeds from puff pastry: "Snails" recipe
Snail buns are a real find for housewives, because cooking them is very simple. To do this, you need products such as:
- sugar (0.5 cups);
- butter (3 large spoons);
- poppy (glass);
- puff pastry (500 g).
For glaze, you need 5 large tablespoons of sugar and 10 tablespoons of water.
Step-by-step instruction
The recipe for puff pastry rolls with poppy seeds is quite simple:
- Pour the poppy into a small saucepan and, pouring it to the top with water, boil over low heat for 5 minutes. At the end of time, drain the liquid (a fine sieve can be used for this). Then the poppy must again be put on a small fire and, constantly stirring, kept until all the moisture has evaporated. Then put it in a separate plate.
- Add sugar and butter to the poppy. By the way, the amount of sugar can be adjusted depending on taste preferences. Next you need to grind the poppy, using a pestle to maximum softening. Now the filling for the buns is ready.
- Previously thawed puff pastry should be rolled into a thin rectangle (thickness no more than 2-4 mm). Then, according to the test, you need to evenly distribute the filling.
- We proceed to the formation of the roll. To do this, roll the dough in such a way as to hide the entire filling. When the roll is ready, cut it into identical pieces, the width of which should be from 2 to 3 cm.
- Lubricate the baking sheet with butter, and then place the rolls on it. Leave a space between them.
- Preheat the oven to 180 ° C and bake rolls for 30 minutes.
- While the buns are baking, proceed with the preparation of the glaze. In a small saucepan, mix the sugar and water, put this mixture on a small fire and stir constantly for ten minutes. Ready hot buns will need to pour sugar syrup.
Buns can be served immediately, as they cool very quickly.
Good dough is the key to success
Puff pastry is a favorite product of many housewives, this is due to the fact that it is cooked in 20 minutes. When the hostess uses puff pastry, she can quickly make delicious croissants, flavored cakes or cookies. This dough is well stored in the freezer, which is another plus.
For products from puff pastry, it is better to buy ready-made blanks, since making it at home without good preparation is quite difficult. Let's look at the difference between a yeast and a yeast-free dough.
The difference between yeast dough and yeast-free
Puff pastry allows you to prepare a light and crispy dessert. It is yeast and yeast-free. What is the difference?
If you cook buns with poppy seeds from yeast-free puff pastry, it will make good pastries. When baking, they will rise due to steam. Surprisingly, yeast dough contains more calories than yeast. Therefore, if you follow your figure, it is better to cook buns with poppy seeds from puff yeast dough. It has its own characteristics.
Yeast dough is less caloric, as it contains little fat. The rise and separation in this case are carried out due to the vital activity of the yeast. Products made of puff pastry yeast are distinguished by their splendor and softness. There will be fewer layers than using a yeast-free dough. Their amount depends on fat. For this type of dough, the correct cooking temperature is very important.
If you want to get a crispy product, then use a yeast-free dough, if you want to prepare softer and lush buns, then give preference to yeast.