Pancakes: recipes for dough and toppings. Fishnet pancakes

Today, pancakes for recipes of various types are very popular. This pastry is not at all difficult to prepare. For confectionery products of this kind, fairly simple and affordable ingredients are used. Many housewives love to fry thin pancakes. They turn out beautiful and airy. In addition, this dish is conveniently stuffed with various fillers.

How to cook thin pancakes?

Confectionery products of this kind include wheat flour, eggs, salt, granulated sugar and liquid.

The taste of baking depends on what the dough is bred. For its preparation, milk, water, cream with a low fat content, yogurt, whey or kefir can be used. Some chefs even replace these ingredients with orange juice or beer.

To make pancakes with a recipe of this kind, you need to exclude yeast. However, baking powder or soda is allowed. In the materials of this article, we will talk about several methods for preparing such baked goods.

Pancake Recipe for Milk

The composition of this dish includes:

1. A small spoon of table salt.
2. About 300 g of wheat flour.
3. Eggs in the amount of 3 pieces.
4. A large spoon of granulated sugar.
5. Confiture, butter or sour cream.
6. 500 milliliters of milk.
7. 3-4 large tablespoons of vegetable fat.

According to this recipe, thin and tasty pancakes are obtained thanks to a special test.

It is prepared in this way:

1. In a deep bowl, you need to grind the eggs with sugar and a small amount of table salt.
2. This mass is combined with half the milk.
3. Add wheat flour, which is poured in small portions (in its structure, the dough should look like thick sour cream).
4. Then the rest of the milk and vegetable fat are poured into it. The resulting mass should be left for about 15 minutes.
5. Cooking should be on a preheated pan, be sure to lubricate it with a layer of vegetable fat. Openwork pancakes with milk according to the recipe of this kind are usually eaten with butter, fruit jam or sour cream.

Cooking confectionery in boiling water

The composition of the dish includes the following ingredients:

1. A large spoon of granulated sugar.
2. A glass of milk.
3. 300 g of wheat flour.
4. Two thirds of a glass of boiling water.
5. 2 eggs
6. A little salt.
7. A piece of fat.
8. Two large spoons of vegetable fat.

The recipe for boiling pancakes is described in detail in the next section of the article.

Baking process

1. Eggs must be ground with sugar and a little salt. A mixer is recommended for this.
2. Milk is poured into the resulting mass. The ingredients must be mixed well.
3. Then, wheat flour is gradually poured into a bowl of food, boiling water and vegetable fat are added.
4. A cast iron pan needs to be preheated and greased with a small piece of bacon.
5. The resulting dough is poured onto the surface of the vessel using a cooker. Pancakes with boiling water are fried evenly on both sides.

Recipe for dishes using milk and kefir

The following components will be required to prepare these confectionery:

1. 1.5 cups of wheat flour.
2. Two eggs.
3. About 2 large tablespoons of vegetable fat.
4. The same amount of granulated sugar.
5. Half a liter of kefir.
6. A glass of milk.
7. A small spoon of soda.
8. A small amount of salt.

Openwork pancakes on milk, according to the recipe using kefir, are made as follows:

• First knead the dough. This will require eggs, granulated sugar, salt and soda.
• Kefir is also used. This product must be warm. It is poured into the vessel in advance, heated on the stove. Then kefir needs to be combined with other components that are part of the test.
• All ingredients should be mixed well. Then wheat flour is added to them. It is necessary to ensure that there are no lumps in the test.
• They put milk on the fire and wait for it to boil. This product should be combined with the rest of the ingredients.
• Then vegetable fat is added to the dough.
• Prescription pancakes using kefir are fried in a pre-heated skillet, without forgetting to pre-grease it with a piece of butter.

Cooking with chopped cheese

To make this dish, the following foods will be required:

1. Two and a half cups of wheat flour.
2. Eggs, in the amount of 5 pieces.
3. 100 g of sugar sand.
4. Half a teaspoon of table salt.
5. Milk, in the amount of 3 glasses.
6. 200 g of hard cheese.

These are simple pancakes, the preparation of which does not have to spend a lot of time.

• To make the dish, the proteins must be placed separately from the yolks.
• The last component is combined with wheat flour and the crushed cheese is added to the resulting mass.
• Egg whites should be ground with table salt until a dense foam is formed, and then combine these ingredients with a mixture of yolks.
• Pancakes with cheese are cooked in a preheated pan, in vegetable oil.

Green Herb Recipe

The composition of the dish includes such components:

1. Eggs - 2 pieces.
2. A glass of wheat flour.
3. A small spoon of granulated sugar.
4. The same amount of salt and baking powder.
5. Fresh greens (dill, onion or parsley).
6. 100 grams of hard cheese.
7. Approximately 1.5 cups of milk.
8. About 2 large tablespoons of vegetable fat.
9. A small piece of fat.

Fresh pancakes with cheese and herbs do this:

• Grind the eggs with sugar and a little salt. For this, a mixer is used. You should get a foam with a strong texture.
• It is combined with milk in a warm form.
• In wheat flour, you need to add baking powder. These products are sieved and placed in a bowl with the rest of the ingredients.
• The components necessary for the test should be grinded with a mixer, and the cheese is ground on a grater. He is put in a bowl with the rest of the food.
• Pre-washed greens need to be finely chopped. This component is also added to the dough.
• The resulting mass should be combined with vegetable fat and rub again with a mixer.
• The recipe for pancakes with cheese and chopped herbs suggests that they are cooked in a skillet covered with a layer of bacon. Some chefs recommend lubricating each item with a small amount of butter.

Baking is folded in the form of envelopes or tubes. Inside, you can put sour cream, garlic sauce or other filler.

Cottage cheese pancakes

The test includes:

1. Half a liter of milk.
2. About 180 g of wheat flour.
3. About two large spoons of granulated sugar.
4. Eggs - 4 pieces.
5. Salt.
6. About three large spoons of vegetable fat.
7. 70 g of butter.

The composition of the filling includes such components:

• 200 g of cottage cheese (fatty);
• a small spoon of sour cream;
• some vanilla powder;
• a pinch of table salt;
• about three large spoons of granulated sugar.

If you follow the recipe exactly, thin pancakes are also delicious when they are stuffed with various toppings. As the filling, chopped meat, cheese, fish, vegetables, fruit jam are used. And in this recipe, cottage cheese is used.

To make such stuffed pancakes, you need:

1. Combine the eggs with granulated sugar and a little salt. Part of the milk is added to this mixture.
2. All ingredients are thoroughly mixed. Pour pre-sifted wheat flour into a bowl of food.
3. The components must be grinded using a mixer, as there should be no lumps in the test.
4. Then the rest of the milk is added to it. It turns out a mass with a liquid texture. She is left for about 15 minutes.
5. Then you need to pour vegetable fat into the dough.
6. According to our recipe, pancakes with curd filling are cooked in a dry pan with a thick bottom, which should be preheated.

Now you can make the filling. To do this, curd should be ground and combined with sugar, a small amount of salt, vanilla powder and sour cream. The mass must have a dense structure.

Stuffed pancakes are stuffed with the resulting filler and rolled into tubes. If they need to be heated, then you can fry the pancakes on a fire with a small amount of butter.