One of the most famous and popular varieties of sweet products is a French bun. Today, this delicious pastry can be seen in various forms and with various variations of the filling: sweet, fresh, from puff pastry, from yeast.
This article will contain several rather interesting and unusual step-by-step recipes for French buns with photos showing the result. But first, you should find out a few facts about the appearance of this treat.
Origin of the dish
An interesting point - this delicacy, like many other culinary masterpieces, appeared almost by accident. They were first prepared in the beginning of the 14th century due to severe hunger in the country. Then it was not French buns, but brioche - a small bread product.
Since then, the algorithm for creating this bakery product has undergone many changes. Each cook brings something new, adding ingredients that fundamentally change the final taste. It is also worth noting that it is thanks to this delicacy that a special way of rolling out the dough has become known, which allows you to maintain a dense mass structure, while making it soft and tender.
At the same time, in the homeland of the founders they prefer to use the traditional recipe for French buns.
Test options
To prepare this treat, use the following types of dough:
- Yeast Its feature is the availability of cheese.
- Puff pastry. During cooking, this dough is greatly increased, and therefore quite a bit is spent on one bun.
- Choux. Improves the taste and quality of the final product. Extends freshness, allowing the product not to stale longer.
Now you can move on to step-by-step recipes for French buns. The photos below will help you do everything right.
Traditional recipe
The standard way of cooking.
Components:
- fine flour - 800 g;
- sugar - 4 large spoons;
- yeast - 20 g;
- margarine - 1 pack;
- chicken egg - 3 pcs.;
- milk - 1 cup;
- salt.
Cream preparation
To create the right filling, you need to mix 125 g of butter and powdered sugar (can be made from a glass of ground sugar). The ingredients are whipped.
Making classic french buns
First of all, the dough is prepared:
- Warm milk to 40 degrees. Pour yeast and mix.
- Cover the dishes. Do not touch for 30 minutes. The mixture will rise and create a foamy crown.
- Pour eggs into the same bowl, pour sugar and salt.
- Melt margarine. After cooling, put to the rest of the ingredients.
- Pour in flour, while stirring everything with a spatula.
- Remove the mixed mass into heat. Wait until it rises (approximately 120 minutes).
- Divide the dough into 4 parts.
- Further, according to the recipe, French buns are shaped. Traditionally, these are the so-called snails. To prepare them, you need to make a ball from each piece of dough. Flatten on top and roll. The resulting roll up and cut into pieces.
- To process a baking sheet with oil. Place products and cook at 200 degrees. until ready.
- At the end of this procedure, get the dish and pour cream.
Below in the photo are French buns prepared according to this recipe.
Yeast dough buns
To implement this recipe you will need the following:
- flour - about 4 glasses;
- granulated sugar - 240 g;
- milk - 1 cup;
- butter - 200 g;
- dry yeast - 2 tsp;
- potato starch - 1.5 tbsp. l
The process of creating a dish
This stage must be started by creating the foundation:
- First, prepare the dough of yeast French buns. To do this, mix dry yeast with milk.
- Sift flour, add 100 grams of butter, 60 grams of sugar and both eggs. Knead. In the end, you should get a mass of homogeneous consistency. Place in a warm place. Expect 60 minutes.
- Put the remaining butter and sugar and starch in one bowl.
- Roll out the dough. Lubricate with the cream made earlier and divide into pieces. Collapse each and leave to brew for 15 minutes.
- Preheat the oven to 220 degrees.
- Lubricate the pan and place the products 2 centimeters apart. At the beginning of baking, reduce the temperature to 180 about and hold for 15 minutes.
- Ready French buns sprinkled with powdered sugar.
Products with cinnamon filling
An interesting option, great for breakfast and tea.
Necessary components:
- a glass of milk;
- a glass of sugar;
- a pack of dry yeast;
- 500 g flour;
- 120 g butter;
- salt;
- cinnamon.
Process of creation
First you need to cook the dough:
- Warm the milk slightly and mix with 50 grams of sugar. Add yeast.
- Stir flour, milk and yeast. Stir and remove in heat for 30 minutes.
- The remaining milk, sugar and butter mix. Add salt and heat the mixture a little.
- Add to the dough and stir with a mixer. Place warm for 45 minutes.
- As soon as the dough comes up, roll it out, oil it and sprinkle it with granulated sugar and cinnamon. Roll into a tight roll, divide into parts and put on processed baking dishes.
- Bake for 15 minutes at 180 degrees.
French curd buns
Thanks to the use of cottage cheese, the product has a delicate taste and just melts in your mouth. To make it, you will need:
- cottage cheese packaging;
- 200 g of oil;
- 2 chicken eggs;
- a teaspoon of soda;
- a glass of flour;
- 150 g of sugar.
Cooking process
First of all, the dough is prepared:
- Mix butter, cottage cheese, egg yolks and soda in one bowl. Start mixing by carefully adding flour. Continue until the mass is dense enough.
- At the end of cooking, roll out the dough.
- Stir the egg whites with a whisk while adding sugar.
- Spread the filling on the dough and make a roll. Divide into pieces.
- Put the items on a baking tray that has been oiled.
- The oven is fully cooked at 180 degrees.
Chocolate Chip Item
To complete it, you will need:
- 350 g of flour;
- 5 g of dry yeast;
- 100 g of sugar;
- 150 milliliters of milk;
- egg;
- 120 g butter;
- ¼ teaspoon of cinnamon;
- 50 g of chocolate.
Making buns
First, the dough is prepared:
- Put the egg in a bowl and beat a little with a fork. Divide into two halves. The first is for dough, the second is for lubricating finished products.
- Dilute the yeast in 3 tbsp. l warmed milk. Remove for 10 minutes, until volume increases.
- Melt the butter and cool. Mix with milk and yeast. Put sugar, the first part of the egg, salt and flour. Knead and place in heat for 40 minutes.
- Mix melted butter, sugar and cinnamon in one bowl.
- Roll the dough into a rectangle of medium thickness. Brush the previously prepared filling. Make a roll and cut into slices.
- Treat the baking sheet with oil and place on top of the bun rolls. Close for 60 minutes.
- Before baking, grease the second half of the egg and sprinkle with chopped chocolate (if available, you can use chocolate chips). Cook for 10 minutes at 220 degrees.
Summary
As you can see, the preparation of this sweet is a long process, but simple and is suitable for everyday use. You can freely change the filling. It all depends on your preference. The main thing is to observe all the subtleties of preparing the dough so that the final result is obtained as planned.
Bon appetit and good luck!