Pumpkin pies, the recipe of which you will see below, are very tasty, satisfying and sweet. This dish can be done in different ways. Someone bakes it in the oven, while someone prefers to use fried products. Today we will consider the second option, since it will take much less time.
Pumpkin Patties: A Step-by-Step Recipe
Required ingredients for the dough:
- fresh milk - ½ cup;
- purified drinking water - ½ cup;
- medium chicken egg - 2 pcs.;
- small table salt - 1 small pinch;
- food salt - 1 small pinch;
- granulated sugar - ½ dessert spoon;
- wheat flour, sifted - from 600 gr. (add to the density).
Kneading dough
Pumpkin pies, the recipe for which is very simple, can be made from any base. We decided to use regular dough on eggs and water. This base, fried in a pan, will turn out lush and crispy. To knead it, you need to combine fresh milk and drinking water, and then break the eggs into them, add salt, granulated sugar, baking soda and wheat flour. As a result, you should get a pretty cool dough, well away from the hands. So that it reaches the desired consistency, it is recommended to wrap it in a bag and set aside while preparing the filling.
If you follow the rules for kneading the base, you will definitely get delicious and crispy pumpkin pies. The recipe for this dish also includes the following ingredients:
- granulated sugar - 1.5 large spoons;
- small onion bulb - 1 pc.;
- small fresh pumpkin - 1 pc.;
- sunflower oil - for frying (add at your own discretion).
Heat treatment of vegetables
Before you cook pies with pumpkin, you should well process the main vegetable. To do this, peel a small pumpkin from seeds and peel, and then grate it on a large grater. After this, it is necessary to finely chop the small onion and send it to the pan along with the chopped vegetable. Both ingredients should be fried over low heat with a little oil. It is also recommended to add a little sugar to the pumpkin. When the vegetables become completely soft and slightly fried, they need to be removed from the heat and cool.
Dish formation
Sweet pumpkin pies are formed quite easily. To do this, you need to take the approached dough, roll it into a thin layer and cut into circles with a diameter of up to 7 centimeters. This procedure can be carried out using an ordinary glass. Next, in the center of one circle, you need to lay out 2 dessert spoons of the filling, and then put a second piece of dough and beautifully connect the edges, crushing them with a fork.
Heat treatment
Such pies are fried in a pan with sunflower oil. Cooking time on each side is approximately 4-7 minutes.
How to serve to the table
Pies with pumpkin filling should be served for dinner in a hot or slightly chilled condition. It is recommended to present sweet tea or some other drink to such a dish.