Seafood pasta: recipes and cooking features

Italians are ready to eat pasta for breakfast, lunch and dinner. It is not surprising that there are more than a dozen recipes for this dish, but much more. Over thirty varieties of pasta are known, and there is no need to talk about the options for sauces and toppings. In our article we will present some of the best pasta recipes with seafood. A choice of housewives will be offered several options for sauces. Step-by-step descriptions of them will help to avoid difficulties in the cooking process.

Seafood Pasta Recipe in Tomato Sauce

Everyone can cook spaghetti or other pasta . But it is unlikely that such a fresh dish will impress someone with its taste. It is quite another matter to serve them with seafood and tomato sauce. The pasta will sparkle with new colors and give a pleasant taste experience. For cooking, a frozen sea cocktail, as well as separately purchased shrimp, squid, mussels, etc., are suitable.

The recipe for pasta with seafood in tomato sauce involves the following steps:

1. Sea cocktail (500 g) is thawed slowly. To do this, it is transferred to the lower shelf of the refrigerator 3-4 hours before the start of cooking.
2. Tomatoes (2 pcs.) Are boiled over with boiling water and peeled from the previously peeled top. Using a blender, tomatoes are mashed.
3. Shredded onions and garlic (2 cloves) are passaged in olive oil. After 3 minutes, tomato puree, dried basil (½ tsp) and tomato paste (2 tbsp.) Are added to them. Dry white wine (130 ml) is poured next. The sauce is mixed, salted and peppered to taste.
4. The pan is covered for 15 minutes. Ready sauce is removed from the heat for a while.
5. Sea cocktail is fried in a separate pan in olive oil. After 5 minutes, the liquid released from the seafood is drained, and the shrimp, mussels and other gifts themselves are transferred to tomato sauce.
6. Lastly, pre-cooked spaghetti (300 g) is added to the sauce. Within a minute, the dish warms up over medium heat, mixes and serves to the table.

Seafood Pasta with Soy Sauce

It will take no more than 30 minutes to prepare the next dish. According to this recipe, it is recommended to cook pasta with seafood only from shrimps and mussels (200 g each), which are sold frozen in any supermarket.

Step-by-step cooking is as follows:

1. Frozen shrimps and mussels are laid out in a heated pan and 80 ml of water is poured.
2. Spaghetti are boiled until cooked in boiling water with salt according to the instructions on the package.
3. Thawed and semi-finished seafood is reclined in a colander and cleaned.
4. A teaspoon of vegetable oil is heated in a pan. Seafood is laid out in it and fried with garlic pepper for 2 minutes.
5. Soy sauce (2 tbsp.) Is poured into the pan for seafood. After another 1 minute, spaghetti is added. The dish is mixed and laid out on plates.

When served, spaghetti are sprinkled with cheese and finely chopped red basil.

Seafood Pasta Recipe in Creamy Sauce

Want to learn how to make a delicious dinner in just 20 minutes? Then pay attention to the following seafood pasta recipe. Cream is the main ingredient in the sauce for this dish, not including seafood. The result is a juicy pasta with excellent taste.

Pasta in a creamy sauce is prepared in the following order:

1. Long pasta (250 g) is boiled in salted water.
2. Literally for 3 minutes pre-thawed seafood (500 g) is dropped into a separate pot with boiling water.
3. 100 g butter is melted in a pan. Seafood is laid out in it and fried for exactly 2 minutes. Next comes a glass of cream (20%), Provencal herbs (1 tbsp.) And salt are added.
4. After 5 minutes, ready-made pasta is laid out in a seafood sauce, and after another 60 seconds the dish will be ready.

Spaghetti in a spicy creamy garlic sauce

An amazingly delicious dish with a refined taste can be prepared according to the following recipe. Seafood pasta with cream, basil and a light garlic aroma cannot but like. Meanwhile, preparing a dish is not at all troublesome:

1. First you need to boil water in a saucepan, add salt and cook spaghetti (300 g) until half cooked.
2. In a pan with butter (20 g) and vegetable oil (1 tsp), pass the garlic (2 cloves) and onions.
3. Pour cream (250 ml) into the vegetable mixture, add nutmeg, basil, salt, pepper.
4. At this time, prepare seafood. Squids (150 g) cut into rings and send to the creamy mixture. Then add the peeled shrimp (250 g) and mussels (150 g) to the pan.
5. Cook the seafood sauce in cream for 8 minutes. Lastly, add grated parmesan (100 g) to the sauce.
6. Cooked spaghetti recline into a colander, and then return to the pan again. The sauce is laid out on top and mixed with pasta.

Pasta in sour cream sauce with seafood

Love pasta and have already tried all the famous recipes? Seafood pasta with sour cream sauce is just what you need. The dish turns out to be quite satisfying, but not very high in calories, so it’s quite suitable for lunch and dinner. And it is prepared very simply:

1. Pasta is boiled until cooked.
2. At the same time, sauce is being prepared in a pan. First, onion and garlic are fried in sunflower oil until soft.
3. Seafood is added next. A pound of mussels, shrimp and squid are fried for 7 minutes. After that, sour cream (60 ml), salt, pepper and a tablespoon of flour pre-fried until nut-colored are added to the pan. After 30 seconds, the sauce will be ready.
4. The pasta is laid out on plates and sprinkled with sour cream sauce. If desired, the dish is sprinkled with cheese and basil.

Italian seafood pasta

Want to visit the Mediterranean coast? If you can’t afford a trip to Italy, then at least take a gastronomic tour to this country. You can easily cook Italian pasta with seafood. The recipe is brought to your attention below:

1. First of all, a pan of water is placed on the stove, into which pasta (250 g) is sent to boil after boiling.
2. At this time, finely chopped garlic cloves (2 pcs.) Are laid out in a pan with olive oil (20 ml). As soon as a characteristic aroma appears, you can start frying seafood (250 g).
3. After 2 minutes, tomato puree from fresh tomatoes (200 ml) is added to the pan, and as soon as it boils a little, cream is filled with 20% fat (300 ml). Sauce to taste and pepper.
4. Ready pasta is laid out to slightly thickened sauce. Serve the dish better with parmesan and herbs.

Seafood Pasta with Pesto Sauce

The next dish is not only tasty, but also healthy. Its preparation uses zucchini, piquant pesto sauce, seafood, and juicy cherry tomatoes. And most importantly, all this is stewed in heavy cream. The result is a very juicy pasta with seafood. A recipe consists of only a few steps:

1. Zucchini sliced ​​in circles is fried in olive oil. No need to cook it until soft. Zucchini should remain crispy.
2. Cream (200 ml) is poured into the pan and a tablespoon of pesto sauce is added. As soon as the mixture warms up well, you can spread the previously peeled shrimp and washed mussels (100 g each).
3. The sauce is prepared for 3-4 minutes. After that, cheese (100 g) is added to it. Once it melts, you can remove the pan from the heat.
4. Ready sauce is poured into a pan with pasta.
5. Meanwhile, halves of cherry tomatoes (100 g) are fried in olive oil. Once they are a little soft, they need to be added to the main dish and mixed.

Shrimp pasta with bechamel sauce

The recipe for the following dish is incredibly simple:

1. First, pasta (400 g), preferably spaghetti or fettuccine, is boiled until cooked.
2. At the same time, bechamel sauce is being prepared. To do this, butter (40 g) is melted in a pan and the flour (40 g) is fried until golden. Then a glass of milk is poured and, with constant stirring, a sauce for pasta with seafood is prepared. According to the recipe, it should only slightly thicken.
3. Once the sauce is ready, you can begin to fry the shrimp (200 g) in aromatic garlic oil with herbs (oregano, basil).
4. Cooked pasta is laid out on a dish with shrimps and poured on top with ready-made bechamel sauce. If desired, you can add cherry and basil leaves when serving.

Pasta with mushrooms and sea cocktail with cream

The step-by-step preparation of this dish is as follows:

1. Pasta is boiled in the traditional way.
2. Seafood (500 g) is fried in a pan with oil. Only it is important not to forget to defrost them first.
3. Garlic (3 pcs.) And mushrooms (200 g) are fried in another pan. They also need to first be cut into plates or in any convenient way.
4. Ingredients from the second pan are transferred to the first. 250 ml of cream is added. The sauce is cooked until thickened. Also, you need to salt it and add spices.
5. The sauce is mixed with pasta.
6. Now the finished pasta with seafood (according to the recipe it’s not difficult to cook it, you could see for yourself) is laid out on plates. You can optionally sprinkle it with cheese.