Despite the prevailing opinion that the chicken breast is a little dry, it can be made very tasty and juicy. To do this, you need to use various ingredients that perfectly complement chicken meat. There are a lot of cooking options, and each of them has its own zest. Chicken breasts can also be used for cooking diet foods.
Here is a simple recipe for making this meat with pineapple. Take the chicken breast and cut it into medium cubes. Then you need to fry the pieces in a pan with the addition of vegetable oil. It is necessary that a brown crust forms, which will preserve all the juices in chicken meat. This simple rule is the same for any kind of meat. Next, you need to add pineapples to the meat, which are also cut into cubes. Pour a little pineapple juice into the pan. Add some tomato paste there. After that, sprinkle salt and any spices to taste. You can add a little sugar for contrast. Stew the dish until the meat is ready. Chicken breasts are juicy and have an unusual taste due to this combination of ingredients.
To make the taste of meat more saturated, you can wrap the breast with a slice of bacon. Stuffing chicken breasts with juicy ingredients will also improve their taste. Inside, you can put a slice of lemon or onion.
Stuffed breasts are a dish that can decorate a family dinner or a festive table. To do this, take chicken breasts and make an inside incision in the form of a pocket. There we will lay the stuffing. As it can be used minced meat. Add salt and spices, as well as herbs. From the meat we choose pork (it is more fat). We pin a pocket with a wooden stick (toothpick). If you wish, you can wrap each piece of chicken with a thin slice of bacon. Fry the chicken breasts on each side in a pan. Then put them in a shape.
Now you need to make the sauce. Mix sour cream and a little mayonnaise. If you want, you can only take sour cream. Peel a few cloves of garlic and squeeze them into the future gravy. Add spices and salt. We mix everything very well. Pour the chicken breasts in the prepared sauce. We put the form in the oven and bake until cooked. Before removing the dish from the oven, you can sprinkle the chicken on top with grated cheese and leave it in the oven for another five minutes. Thanks to the sauce, the dish turns juicy, and garlic gives it a pleasant aroma.
If you want to cook a dish that will be both meat and side dish, then the following recipe is for you. Take the chicken breasts and cut them into bars. Salt the meat and sprinkle with pepper, you can also sprinkle it with lemon. Then fry the chicken in a pan. We spread the foil on a baking sheet and put the meat in its center. Peel and dice the potatoes. Salt it and add mayonnaise. Spread it around the chicken. We cut onions in half rings, and carrots - in pieces of arbitrary shape. Put them on top for meat and potatoes. Do not forget to salt. Now you need to sprinkle the dish with a small amount of olive oil. Wrap the foil and send the pan to the oven. Chicken breasts with potatoes are incredibly juicy and tender. Make sure that the foil is tightly wrapped and juice does not flow out of it. When serving, you can sprinkle with herbs and garnish with chopped vegetables.
And finally, prepare the chicken breasts in French. Gently beat the fillet and sprinkle with salt and any pepper. Put the meat in a baking dish. On top you need to lay onion sliced in half rings. Then comes the potato, which we cut into slices. At the end we spread the mushrooms. Vegetables must be salted. Top the dish with mayonnaise mixed with grated cheese. We put the mold in the oven and bake until a beautiful golden brown crust appears. We cook and eat with pleasure!