Which of us does not like canned tomatoes? This appetizer goes well with vegetables, meat and fish. No festive table can do without delicious, spicy and fragrant tomatoes. Therefore, all the hostesses in the summertime do-it-yourself blanks from this vegetable. Canned tomatoes ripe and green, whole and sliced. But the secret to the popularity of this snack is not in the color and size of the vegetable. The marinade gives excellent taste and aroma to tomato appetizers. And if you want to learn how to make tasty, tasty preparations from these vegetables at home, carefully study the information presented in this article. Here are the recipes by which you can prepare a pickle for tomatoes (red and green). Snacks made in this way will conquer your heart and stomach the first time.
Instant Tomato Pickle
This appetizer is good in that it can be prepared for the future, and you can eat after one day after salting. Marinade for such a dish is prepared as follows. Boil a liter of water in a saucepan and add 2 large tablespoons of rock salt, 5 such tablespoons of sugar, 150 grams of table vinegar (9%), a few peas of allspice, a bunch of dill, a couple of cloves of garlic. Bring the whole mass to a boil and pour in it tomatoes, stacked in another large container (not in cans). Put this dish on a slow fire and simmer the tomatoes for about five minutes. If you plan to preserve the tomatoes, then at this stage pack them in sterile jars and roll them up. Well, if the tomatoes will be used in the near future, then let them cool, transfer to a container and store in the refrigerator. The very next morning you can enjoy delicious pickled vegetables.
Mustard Tomato Pickle Recipe
For those who like spicy we suggest making a savory snack of tomatoes. The highlight of this dish is mustard marinade. It is he who gives the tomatoes a very interesting taste. Such preparation is carried out not by canning, but by salting. So, prepare a pickle for tomatoes. Boil 5 liters of water in a large container. Pour sugar here (1 large glass), salt (half the same glass). Stir the marinade and bring it to a boil. Then add spices to your taste: bay leaf, allspice peas, cloves. Drain the liquid for several minutes and let cool. Next, pour a quarter of a large glass of dry mustard into the marinade, mix and let stand. Pour tomatoes into a barrel or pan with the resulting brine. Cover the tomatoes with gauze and crush them with a heavy object. Allow marinated until tender.
Tasty pickle for green tomatoes
This filling has a specific sweetish flavor. But in combination with green tomatoes, the appetizer acquires a very pleasant and piquant taste. To prepare such a dish, you will need such products:
- water - 3 liters;
- granulated sugar - 200 grams;
- salt - 100 grams;
- table vinegar 9% - 0.2 liters;
- bay leaf;
- allspice;
- carrots, sweet peppers, hot peppers - 1 each;
- garlic - 1 head.
In clean, sterile glass containers, place the washed green tomatoes and pour boiling water over them for 20 minutes. Then drain the water. Grind peppers, carrots and garlic through a meat grinder. Add 2 large spoons of this vegetable mass to each three-liter jar and pour the marinade on top. We prepare a pickle for tomatoes as follows. Dissolve sugar and salt in boiling water. Boil this mass for a couple of minutes, pour in vinegar and add spices. Pour the resulting liquid into jars and seal them.
Write yourself in a notebook with recipes how these pickles for tomatoes are made. Having prepared such vegetable snacks, you are sure to put them in the category of favorites.