Apricot jam with nucleoli is cooked very quickly. Indeed, to create such a sweet product you only need to purchase the necessary fruit and heat it. To make it easier for you to make this delicious dessert, we present to you a step-by-step recipe.
Apricot jam with nucleoli: a detailed method of preparation
Required Products:
- granulated sugar - 3 kg;
- ripe apricots - 2 kg;
- drinking water - 1 incomplete glass.
Features of the choice of the main ingredient
Apricot jam with nucleoli will turn out to be very tasty only if ripe and soft fruits are purchased for its preparation, the bone leaves the pulp well. When buying such a product, you should pay special attention to the fact that the surface of the fruit is completely bright orange. Indeed, if the apricot is slightly greenish, then it will turn out a very rough jam with hard and fibrous fruits. Therefore, the seller of this product should be asked to split the sweet product in two and show how well the bone leaves and whether its pulp is soft enough.
The process of processing the main ingredient
Apricot jam with nucleoli is much tastier than a regular sweet product, for which nuts are not used. Therefore, we decided to use non-waste production. To do this, take 2 kg of ripe fruit, wash them thoroughly under a warm stream of water, and then cut in half and take out the seeds. At the same time, apricots should be laid out in a large enameled basin. Next, you need to break all the bones with a hammer and get out the tasty nucleoli. After that, they need to be added to the pulp along with sugar and mix everything thoroughly with a large spoon.
Heat treatment
If you want to make apricot jam with nucleoli quickly, then, in addition to granulated sugar, you should pour a little drinking water. This is necessary so that the sweet bulk ingredient melts faster and does not stick to the bottom during heat treatment. If you are in no hurry with making jam, you should wait 10-12 hours until the apricots themselves give the necessary juice.
In any case, a basin filled with fruit is required to put on low heat and bring to a boil. After this, the sweet product must be boiled for another 7-11 minutes (constantly stirring), and then poured hot into sterilized jars. Further, the filled glass vessels must be rolled up with lids and turned upside down, wrapped tightly in a blanket and kept in this position for exactly one day. During this time, the jars of jam will completely cool down, and they can be moved to a dark place for further storage (in the cellar, refrigerator, underground, etc.).
How to serve to the table
Tasty apricot jam will be fully ready for use the very next day after heat treatment. It should be put in a bowl and presented to guests along with warm toast and hot tea.