Many cook omelet for breakfast. In the pan it rises, but it reaches the plate already in the form of a thin egg layer. How to make an omelet magnificent, such for which dining rooms of kindergartens and schools in the past were famous? In this article we will share the secrets of making a tall, magnificent omelet, and also give some recipes for its preparation in different variations.
The secret of the magnificent omelet No. 1
Many add flour to the omelet, although this ingredient is not present in the classic recipe.
If you think about it. how to make an omelet magnificent, then never add flour to it. Because of it, the dish will become heavy and will not be so tender.
Second secret
How to make a magnificent omelet with milk? It is necessary to follow the recipe - 50/50. That is, you need to beat eggs with an equal amount of milk. You can take a jar for measurement: break some eggs into it and, if you have a good eye, pour the same amount of milk.
The main thing is not to go too far with the liquid, it will make the omelet heavy and flattened.
Third secret
For cooking omelettes, use only thick-walled dishes. A cast-iron frying pan is ideal - the thicker the wall of the dishes, the better the dish is steamed in it, it will be more magnificent.
How to make a magnificent omelet in a pan? Always use the lid and pour into the pan the mixture of eggs and milk at least one third of the height of the dishes.
Secret number 4
If you want the omelet on the plates to look magnificent, then never lay it hot or cold. After cooking, leave the dish in a pan or on a baking sheet, if cooked in the oven. Remove the lid five minutes after being prepared so that the excess liquid evaporates and allow the temperature of the dish to reach 30-35 degrees, after which it can be laid out - the omelet on the plates will be magnificent.
And the last, fifth secret
If you cook an omelet with a variety of additives - sausage, cheese, vegetables, meat, herbs and so on, then you risk preparing a flat pancake. How to make an omelet magnificent? Do not overdo it with additives: their amount should not exceed half of the total mass. The more additives, the heavier the dish will be, as a result, it will not be able to rise normally and maintain splendor.
So, now you know how to make a magnificent omelet. The recipes that we will offer you later will help to prepare this delicious dish. Its consistency will be light and lush.
Classic omelet
The recipe for this dish includes only milk, eggs and salt. No need to add soda, flour and yeast. You also need to give up various additives and spices to get a truly classic dish.
How to make an omelet magnificent? After cooking it must be placed for five minutes in a warm oven or kept under the lid for five minutes. Next, let cool to 30-35 degrees, and lay out in warmed plates.
To prepare a classic omelette you will need (one serving):
- 2 eggs;
- four tablespoons of milk;
- salt;
- a spoonful of vegetable or butter.
The oil must be heated in a frying pan, pour eggs mixed with milk and salt into it. Cover, cook over medium heat for about five minutes. Readiness will be visible immediately - the mixture will thicken and a little serum will separate.
How to make an omelet magnificent in a pan?
The recipe for such an effect involves baking an omelet in the oven. But if you cook in a pan, then just bring the conditions closer to baking. It is necessary to fry only under the lid and over low heat so that the omelet is not fried, but languished. Thus, it rises, evenly warming up.
Cheese omelette
This is the easiest way to cook a magnificent omelet. The recipe provides for the separate preparation of whipped proteins and yolks. The delicate and airy texture of the dish is due to air bubbles that fill the whites with whipping. But there is also complexity - the components of this omelet must be mixed very carefully.
To prepare you will need:
- 6 eggs;
- one hundred grams of hard cheese;
- three tablespoons of butter;
- salt;
- half a lemon.
Egg yolks must be separated from the proteins. Beat the whites with a mixer or a blender to make a good strong foam.
Mix the yolks with salt and juice of half a lemon. Next, add the grated cheese and mix well again.
Next, melt the butter in a pan. Gently mix the whites and yolks, pour the mixture into the pan. Cover and cook over low heat for ten minutes.
Additive omelette soufflé
Let's prepare this dish in a slightly different way than described above. In this case, we suggest using the same pan. The dish will turn out tall, magnificent, tender. For cooking, take:
- 6 eggs;
- six tablespoons of milk;
- fifty grams of sausage, the same amount of any mushrooms;
- small onion;
- salt.
First of all, it is necessary to fry finely chopped mushrooms with onions on a small amount of vegetable oil, slightly salting everything. When they are fried, add and fry the finely chopped sausage. Remove from heat, cool.
Separate the proteins from the yolks and beat well to a foam with a blender or mixer. Salt a little and beat again. Mix the yolks with milk, do not add salt.
In a pan with already cooled mushrooms and sausage, pour the yolks mixed with milk. Spread the protein “cap” on top, cover with a lid and bring to low heat over low heat.
Instead of mushrooms and sausages, you can use absolutely any ingredients - vegetables, meat, just sausage or some mushrooms.
Sweet Omelet Souffle
This is ideal for a children's breakfast. If your baby refuses to take the first meal of the day, so necessary for good health and growth, then prepare this win-win dish - the child will die for both cheeks!
Ingredients for Sweet Omelet:
- three eggs;
- a quarter cup of cottage cheese;
- a tablespoon of sugar;
- some icing sugar;
- two tablespoons of jam.
Separate the whites from the yolks and beat well to make a strong foam.
Mix the yolks with sugar. Gently mix the yolks with proteins, gradually pouring cottage cheese at this time. Immediately pour the mixture into a preheated pan with butter. Cover, fry for five minutes. After that, we rearrange the pan in an oven preheated to 180 degrees and simmer an omelet for five minutes.
After the time has passed, we remove the pan, put the omelet on top of the plates, grease it with jam and sprinkle with powdered sugar.
Omelet with ham and herbs
How to make an omelet lush and high if you want to add ham to it? Quite simply, if you use our tips that are outlined above. This recipe will allow you to cook not only tasty, but also a hearty dish, which is suitable for breakfast, lunch and dinner.
We will need:
- six eggs;
- milk - measure to get the same volume as eggs;
- one hundred grams of ham;
- a bunch of fresh herbs.
Beat the eggs with a mixer, pouring milk into them. Salt a little, put chopped herbs and sausage. In a pan, melt a little butter, pour the mixture there.
As soon as the omelet begins to thicken, mix it well and place the pan in a preheated oven, leave it to cook for five minutes.
Boiled omelet in a baking sleeve
You can use a baking sleeve for cooking, or use a thermal bag. It will turn out very tasty, magnificent and gentle! The beauty of the dish is the absence of any oil. You can cook such an omelet with diets, or you can add absolutely any ingredients to it - sausage, meat, greens, vegetables, cheese, mushrooms and so on - all according to your personal preferences.
Pour eggs mixed with salt and milk into the sleeve or bag (we take the amount of milk by the volume of eggs), any chopped or grated ingredients. Tie a bag / sleeve, shake the mixture well in it.
In a saucepan, bring the water to a boil, again shake the bag and put in this water, cook, holding the "tail" of the bag over the water. When the mixture thickens, turn off the gas, leave the bag in the water for five minutes, and then get it.
It is necessary to cool the omelet before removing it from the sleeve. The temperature of the dish should be approximately 30-35 degrees.
How to make a magnificent omelet in the oven?
We need thick-walled dishes with high sides. It should be so large that it can be filled by a third. We will prepare a magnificent, tender omelet with a golden cheese crust, for this we take:
- six eggs;
- milk (measure by egg volume);
- fifty grams of hard cheese;
- four sausages;
- some greens and salt.
Separate the whites from the yolks and beat. Mix the yolks with milk and chopped sausages, salted. Gently mix the yolks and squirrels, pour into the dishes prepared for baking. We put the mixture in the oven for five minutes, after which we sprinkle with grated cheese and herbs, bake until a brown cheese crust is obtained.
Instead of sausages, you can use whatever your soul desires. It can be tomatoes, bell peppers, fried mushrooms or boiled meat.
Omelet without milk
Such a dish should be cooked at least once - for a change. The omelet will turn out to be magnificent, tender, incredibly satisfying and tasty. To make an omelet without milk, you will need:
- three eggs;
- two tablespoons of mayonnaise, the same amount of sour cream;
- salt;
- fresh greens.
First of all, you need to beat eggs well with salt. You can do this with a fork, whisk, but ideally - with a mixer. Beat, add mayonnaise and sour cream, beat well again. Lastly, we introduce finely chopped greens.
The pan needs to be greased with butter. Pour the mixture, cover with a lid. As soon as the omelet grasps a little, mix it with quick movements, well, in this case, the whisk will help. We cover again and leave it on fire until ready, it will take a little time - about five minutes.
Serve such an omelet with sour cream, fresh tomatoes and cucumbers.
We talked about how to make a magnificent omelet in a pan. The photos that can be seen in the article confirm that it turns out to be really voluminous. We also posted several recipes for cooking omelet in the oven and talked about how you can even cook it.