Donuts will forever remain one of the simple and favorite types of baking since childhood. With the advent of helper multicookers in our kitchens, they have become even more popular. We present to your attention recipes for multicooker donuts with photos of delicious and ruddy products themselves. If a desire suddenly arises, then the finished donuts can be dipped with one side in any filling (chocolate, icing), and then use a special decorative topping.
Vanilla donuts
The simplest donut recipe is vanilla yeast. To cook them, you must have a list of some ingredients in your kitchen.
What we need for vanilla donuts:
- flour - three glasses;
- two eggs;
- milk - two hundred milliliters;
- butter - fifty grams;
- dry yeast - a teaspoon;
- a bag of vanillin;
- sugar - two large spoons;
- salt - half a small spoon;
- lean oil for frying donuts in a slow cooker.
Technological process
From the above ingredients, we prepare the yeast dough, kneading it until springy and smooth.
Prepare a donut cutter mold. Divide the dough into two parts. Roll out one of them with a rolling pin. The thickness of the layer for cutting donuts is four to five centimeters.
Cut out the donuts with a mold. Now we are doing the same manipulations with the second layer. If there is no special recess, you can make ordinary donuts, "buns."
How to fry donuts
Making donuts in a slow cooker is easy. In fact, the multicooker bowl is a frying pan with high sides. Based on this, we will fry our pastries.
Pour a lot of vegetable oil. A large number will make donuts not only tasty, but also rosy. On average, for the amount of food given in the recipe, half a liter of odorless lean oil is needed.
Pour all the oil into the bowl of the device and set the "Baking" mode. The unit will gradually warm it up, and when small bubbles go on top, you can start to fry the donuts in a slow cooker. From the beginning of turning on the device and until the butter is ready to cook donuts, approximately five minutes will pass.
One batch of products to be prepared should include no more than three blanks. Since the dough is yeast, then the volume of finished products will increase significantly. Therefore, three pieces for one bookmark in the oil - the optimal amount.
Baking time is eight minutes. During the whole process, you need to watch the donuts in the slow cooker to fry and brown evenly.
Fresh and hot donuts, removing from hot oil, need to be put on a paper towel. So the excess fat will leave the products. When all the pastries have already been prepared, you can sprinkle it with powdered sugar on top.
Curd donuts
This recipe for multicooker donuts is good for cottage cheese lovers in all its manifestations. You can also cook donuts for children who are not very willing to eat cottage cheese and dishes, which include it. And donuts will attract a capricious baby, and he will love them for sure. To bake tender curd donuts in a slow cooker, you need the following ingredients:
- cottage cheese - two hundred grams;
- chicken egg - two pieces;
- three large spoons of sugar;
- flour - six large spoons;
- salt - half a teaspoon;
- soda - half a teaspoon;
- vanillin - half a bag;
- optionally - powdered sugar for dusting finished products;
- stuffing for donuts: jam, condensed milk.
Detailed description of making donuts
Beat eggs slightly and dissolve salt and sugar in them. Add cottage cheese to the mixture and rub it vigorously with a fork. Pour soda into the curd and mix well again. Add all prescription flour. From the resulting test, we begin to make future donuts.
We form curd donuts
Using a teaspoon, separate a certain amount of text and put it on the palm of your hand. Slightly flatten the dough piece and put the filling in its middle. Now we form a ball of dough so that the filling is sealed inside it. Slightly roll the future donut in a scanty amount of flour and lay on a flat surface for ten minutes.
In the process of sculpting donuts, it is possible to stick dough to your hands. To prevent sticking, grease your hands with a small amount of vegetable oil (without aroma).
Cooking fragrant and hearty homemade cakes
Let's cook a slow cooker. To do this, fill its bowl with lean cooking oil. Oil should be poured so much that it hides half the donut in its raw form.
We heat the vegetable oil in a slow cooker in the "Baking" mode. When the bubbles go up, the oil has warmed up and is ready to go.
We immerse our round donut blanks in boiling vegetable oil. Do not fill the machine to capacity. Four to five is enough for one batch. In the process of frying products, watch them so that the donuts are browned evenly.
Remove from boiling oil with a slotted spoon. Place ready-made fluffy donuts on a dish covered with a paper towel. It will save the product from excess fat.
When all the lots of cottage cheese donuts in the slow cooker are ready and give away excess paper towels, put them in a suitable dish and sprinkle with powdered sugar on top. If she is not one of your culinary favorites, donuts taste great without her.
Cooking Tips
- Products do not need to be made large. They greatly increase in size during cooking. There is one more reason: modest-sized donuts will be baked much better. Large volumes of baked goods may remain a little damp inside.
- You can check the readiness of round products by piercing them with a thin toothpick (wooden). If the stick remains dry, the donuts are baked.
- Fry donuts in a slow cooker for no more than eight minutes. This time is optimal so that the products are baked inside and not burnt.