Seafood has a useful composition and a wide variety of dishes. Scallops are no exception. Nutritionists of all countries unanimously reiterate that this product is simply necessary for those who keep their own weight under control. Scallop in a creamy sauce will be a favorite dish that can be prepared not only on holidays.
Cooking features
Traditionally, seafood dishes are considered incredibly beneficial for the male body. Properly cooked scallop in a creamy sauce will have a delicate texture and exquisite taste. On sale, seafood is most often found in peeled form, so it will be easy to prepare culinary masterpieces from them.
Cooking scallop in a creamy sauce does not require professional skills, but there are several recommendations that will help make this dish even more harmonious and tasty:
- Shellfish are sold in bulk or packaged form. It is more profitable to buy by weight, but this is not at all the case when you can save. It is too likely that the weighted product went on sale too long, and its expiration date has expired. Packaging gives the buyer a maximum of useful information (date of manufacture, places of production, storage conditions, etc.).
- True connoisseurs of seafood dishes and appetizers claim that scallops in cream sauce are the most delicious if you use large mollusks (9-10 cm) for cooking.
- They should be thawed gradually, avoiding sudden changes in temperature conditions. Seafood should thaw on its own at room temperature.
- Shellfish do not require intense heat treatment. It is enough to boil them for several minutes. As soon as they have acquired a saturated color, then it is time to serve.
Scallops in cream sauce can be prepared in different ways. This can be an independent dish, which will certainly decorate a festive table, or it can also serve as an exquisite addition to pasta or a side dish of vegetables.
Scallops in a creamy sauce: recipe
Perhaps this is the easiest and most uncomplicated way to cook gourmet seafood dishes. To create a culinary masterpiece, you will need the following ingredients:
- Scallops themselves are about 500 grams.
- Low fat cream (200 ml).
- Onions - 200 grams.
- Olive oil for frying.
- Spice.
- Parsley.
First of all, you need to defrost the scallops, then rinse them and dry them with paper towels. Onions are cut into small slices. Fresh greens are thoroughly washed and chopped with a knife.
In a clean frying pan, heat oil and fry the onions. Then add the clams there and keep on a hot surface for a couple of minutes. Now you can do the cooking of the sauce. To do this, mix the cream with salt and pepper. Scallops are poured with this mixture and removed to a small fire. Seafood stews for 3 minutes after boiling. Scallops in a creamy sauce can be served with pasta or rice.
Garlic and Cheese Recipe
For cooking you will need:
- 0.5 kg of freshly frozen scallops.
- 500 ml low-fat cream.
- 250 grams of cream cheese.
- the same amount of white dry wine.
- 5 cloves of garlic.
- Butter (120 grams).
- A handful of flour.
- Spices and fresh herbs.
The dish is prepared quite simply. First of all, it is necessary to prepare the seafood directly. Shellfish should be thawed at room temperature, washed and dried on a towel. Then you need to grate the cheese, cut each clove of garlic into 2-3 parts, melt the butter in a deep frying pan and lower the garlic there for a few minutes.
After that, you need to extract the garlic, roll scallops in a small amount of flour and dip them in hot oil with an exquisite aroma. Seafood should be fried until golden brown, then sprinkled with flour, pour wine and cream, mixed in advance with spices. All this should be kept on low heat for a while.
The recipe for scallops in a creamy sauce, as you can see, is quite simple. It only remains to remove the clams from the pan, put them in special baking tins, sprinkle with grated cheese and send to the oven for literally 15 minutes.
With shrimp and broccoli
The dish is cooked very quickly. To create such a culinary masterpiece, you will need the following ingredients:
- Scallops - 250 grams.
- The same amount of shrimp.
- 200 grams of broccoli.
- Two tablespoons of flour.
- A pinch of nutmeg.
- Olive oil for frying.
- 2 cloves of garlic.
- Cream - 250 ml.
Broccoli must be dipped in boiling water and cook for 6-8 minutes. Roll scallops in flour and fry in olive oil until golden brown. Finely chop the garlic and add to the scallops.
Mix seafood with cream, nutmeg and spices. Add to scallops and simmer over low heat for 3-4 minutes. Then add broccoli and continue to simmer over low heat for 7-8 minutes.
This dish does not require an additional side dish. Seafood in combination with vegetables in themselves is incredibly tasty and nutritious.
As you can see, there are a great many recipes for making scallops in a creamy sauce. Any housewife will be able to highlight her unique recipe, which will certainly be appreciated by households and guests.