Fresh cabbage fritters - a tasty and healthy dish

White cabbage is a very healthy vegetable. It contains a set of vitamins and minerals needed by the human body. This vegetable is dietary, it is well absorbed by the body. Due to the fact that cabbage has a long shelf life, it can be used not only in the summer, but also at any other time of the year. Today we will consider the preparation of an interesting dish, the basis of which is the aforementioned vegetable.

In our article we will tell you how to cook fresh cabbage pancakes. Note that the dish is not only tasty, but also healthy. They cook it in different ways. Such products can be either an independent dish or a side dish for salads. The fritters from the white cabbage at the output are very aromatic, tasty, juicy, with a crispy golden crust.

Basic idea of ​​the dish

Fresh white cabbage is the basis for the preparation of fritters, but it is not bad to replace at will with Chinese cabbage, broccoli or cauliflower. Also, the composition of the dish will include chicken eggs, kefir, flour or semolina. Sometimes the following ingredients are added to the dough:

• hard cheese;
• boiled or pickled mushrooms;
• bell peppers;
• fresh onions, herbs;
• boiled poultry, minced meat, seafood;
• Fresh apples or other fruits.

Fresh cabbage fritters are traditionally fried in a well-heated pan, gradually reducing the temperature during frying. If the products are baked in the oven, then they turn out low-calorie. Therefore, this dish is ideal for a diet table. Note that when preparing lean pancakes from cabbage, eggs are not added to the dough.

Now consider the most delicious and simple dishes.

Traditional cabbage fritters

Ingredients:

• fresh white cabbage - 600 grams;
• chicken eggs - two pieces;
• wheat flour - three tablespoons;
• sunflower oil - 100 milliliters;
• soda - 10 grams;
• salt, spices - 15 grams or to taste.

Cooking method:

1. Now we will consider how to cook such pancakes from cabbage. White cabbage finely chopped on a grater, steamed in boiling water for five minutes.
2. After this time, we discard the vegetable in a colander, draining the water, and cool.
3. Beat eggs in a deep bowl, add spices to taste. And put the resulting egg foam into the cabbage. In the end, it remains to mix the flour into the finished mass. Now we have the dough ready.
4. Then we heat the pan, pour the frying oil and use a spoon to spread the viscous dough. Fry the pancakes until golden brown on both sides.

Fritters with cabbage: recipe with cheese

Ingredients:

• fresh cabbage - 800 grams;
• Russian cheese - 150 grams;
• chicken egg - 2 pieces;
• low-fat sour cream - two tablespoons;
• wheat flour - one tablespoon;
• vegetable oil - 150 milliliters.
• salt - 15 grams or to taste.

We proceed to the process of making pancakes.

1. In steep boiling water (1.5 l) add salt and a tablespoon of sour cream. Boil cabbage in this liquid until soft.
2. We drain the water from the cabbage and alternately add the remaining components to it, except sour cream, mix thoroughly. As a result, we get the dough.
3. Next, we make pancakes from white cabbage. Then fry them in oil until fully cooked on all sides. The finished dish needs to be served hot, because after cooling the fritters from the cabbage become not so soft.

Piquant shrimp pancakes

Find out what ingredients we need:

• cabbage - 700 grams;
• small shrimps (without shell) - 600 grams;
• milk - two hundred milliliters;
• butter - 50 grams;
• medium onions - three pieces;
• chicken egg - three pieces;
• wheat flour or semolina - four tablespoons;
• sunflower oil - 100 milliliters;
• sour cream - one glass;
• salt - 15 grams or to taste.

Go to the cooking:

1. Boil the cabbage in water, then transfer to a clean pan, add butter and 100 ml of hot milk, simmer for five minutes.
2. Meanwhile, cook the shrimp for about two minutes, after which we add them to the cabbage and fried onions cooked in advance.
3. Then we separate the egg whites from the yolks. Add salt, flour to the yolks and dilute with the remaining amount of milk (100 ml) to a homogeneous mass. Next, mix everything with cabbage. Beat whites in the last turn and mix in the main dough.
4. Traditionally fry on both sides until crusty. Serve these pancakes with sour cream.

Kefir fritters

Ingredients:

• cabbage - 400 grams;
• kefir - 200 milliliters;
• a chicken egg is one;
• large onion - one;
• wheat flour - five tablespoons;
• baking powder - 5 grams or on the tip of a knife;
• oil - 150 grams;
• salt - 10 grams or to taste.

Find out how to cook the dish:

1. To make cabbage pancakes on kefir, you need to grind raw cabbage and onions in a blender.
2. Then the mixture should be salted to taste. Then you should add kefir and an egg whipped in foam.
3. Sift the flour through a sieve with a baking powder. Then it must be added to the finished mass.
4. After that, put the cabbage mass in small cakes on a hot pan, fry until tender on both sides over low heat.
5. Next, spread the fresh cabbage pancakes on a napkin to remove excess fat. The products prepared according to this recipe are amazingly tasty both in hot and in cold form.

Little conclusion

Now you know how to make pancakes with cabbage. The recipes for creating these products, we told you. As you can see, you can make pancakes quickly enough. Serve them on the table preferably with warm sour cream sauce.