Pumpkin is a unique gourd ripening in the autumn. Its orange flesh serves as an excellent source of vitamins and is widely used in cooking. Soups, salads, pie fillings and other interesting dishes are prepared from it. But the pumpkin baked in the oven turns out to be especially tasty and healthy, the recipes of which will be presented in today's article.
With mushrooms and provence herbs
This interesting and very aromatic vegetable dish is perfect for a vegetarian menu. And if desired, it will be a great addition to meat, fish or poultry. To prepare it, you will need:
- Small pumpkin.
- 6 fresh mushrooms.
- 4 tbsp. l olive oil.
- Salt and dry Provence herbs.
Before baking a pumpkin, it is washed, dried, freed from the peel and seeds, and then cut into large enough cubes. The resulting pieces are laid on a baking sheet covered with parchment, and cleaned for a quarter of an hour in a moderately heated oven. After the designated time, they are poured with olive oil, sprinkled with salt, crushed with Provencal herbs, covered with washed mushrooms and returned to the oven for another ten minutes.
With apples and honey
This delicious and healthy dessert will surely appeal to those who have not yet decided how to bake pumpkin slices. To prepare it, you will need:
- 4 ripe apples.
- 400 g of pumpkin.
- Honey (to taste).
Washed, peeled and dried pumpkin is cut into portions and distributed on the bottom of the refractory form. Apple slices are laid on top and watered with the right amount of natural flower honey. Bake dessert for twenty five minutes in a moderately heated oven.
With nuts and prunes
Baked pumpkin with honey, dried fruits and spices will be a real find for those who love tasty and healthy homemade sweets. To prepare such a treat you will need:
- A glass of walnuts.
- 1.5 kg of pumpkin.
- 100 g of prunes.
- ½ cup honey.
- 2 tbsp. l soft butter.
- ½ tsp cinnamon.
- Lemon and vanillin juice.
Washed, peeled and chopped pumpkin is combined with roasted nuts and slices of prunes. All this is laid out in a heat-resistant form, sprinkled with lemon juice and poured with a mixture of soft oil, cinnamon, vanillin and honey. Bake dessert for half an hour in a moderately heated oven. If necessary, the heat treatment time is extended by another ten minutes.
With rice and fruit
The recipe for this dish is useful to young mothers who are considering how to bake a pumpkin so that their little gourmets do not refuse it. To repeat it at home, you will need:
- A whole pumpkin weighing about 2 kg.
- 4 ripe apples.
- 150 g of oil.
- 150 g of plums.
- 4 tbsp. l rice.
- 4 tbsp. l Sahara.
- 2 tbsp. l almonds.
- 1 tbsp. l raisins.
- 1 tsp ground cinnamon.
- Salt.
Washed pumpkin is cut in half and freed from the core. The pulp removed is cut into pieces and combined with spices, sugar, plums, steamed raisins, apples, fried almonds, half-cooked rice and 100 g butter. Pumpkin boats are filled with the resulting filling, laid out in a greased baking sheet and baked at a moderate temperature until all the ingredients are soft. Ready stuffed pumpkin is watered with the remains of melted butter.
With cottage cheese
Those who want to understand how to bake a pumpkin so that it makes an unrealistically tasty and healthy treat, suitable for both adults and small eaters, can be advised to pay attention to another simple option. To create such a dish you will need:
- 1 kg of cottage cheese.
- 400 g of fresh pumpkin.
- 3 eggs.
- 100 g of sugar.
- Egg yolk.
- 4 tbsp. l flour.
- 2 tbsp. l breadcrumbs.
- Vanillin, oil and soda.
You need to start the process with the processing of cottage cheese. It is carefully rubbed through a sieve, combined with eggs, soda, vanilla and flour. Half of the resulting mass is distributed along the bottom of the mold, oiled and sprinkled with breadcrumbs. From above lay out the sweetened pumpkin, passed through the meat grinder, and cover it with the remaining curd dough. All this is lubricated with whipped yolk and subjected to heat treatment. Cook the casserole for half an hour in a moderately heated oven.
With cheese
This original recipe for baked pumpkin is very popular among domestic housewives. The vegetable prepared according to it combines well with meat products and, if desired, will be a good option for a full-fledged family dinner. To feed your family with a similar dish, you will need:
- 800 g pumpkin.
- 120 g of cheese.
- 60 g of pine nuts.
- Salt and spices.
Washed, peeled and fiber-free pumpkin is cut into slices, salted, sprinkled with seasonings and spread on a baking sheet. Bake it a little less than half an hour in a moderately heated oven. Then they crush it with cheese chips and pine nuts and return it for another twenty minutes.
With cream
This recipe for baked pumpkin will be a real find for those who are trying to feed their family delicious and healthy breakfasts. To diversify the familiar menu with such a dish, you will need:
- A glass of cream.
- 500 g of pumpkin.
- 25 g of oil.
- 1 tsp Sahara.
- Vanillin.
Washed and peeled pumpkin is cut into slices. Then it is sweetened and sprinkled with vanilla. After some time, put the slices in a greased form, pour in the cream and cook in a moderately heated oven for about an hour.
With onion and mustard
Baked pumpkin, prepared using the technology described below, has a pleasant piquant taste and amazing aroma. It is suitable not only for a family dinner, but also for a festive feast. To feed your family with such a tasty and healthy dish, you will need:
- 600 g of pumpkin pulp.
- Small onion.
- 2 tbsp. l mustard.
- Salt, water, seasonings and vegetable oil.
The pumpkin is cut into slices, boiled for a short time in salted boiling water and thrown into a colander. As soon as excess liquid drains from the slices, they are laid out in a greased baking sheet, covered with half rings of sautéed onion, seasoned with spices and greased with mustard. Prepare the vegetable in a moderately heated oven for twenty-five minutes.
With meat
Those who do not follow a vegetarian diet will surely like another cooking option for baked pumpkin. In the oven, it not only becomes very soft and juicy, but also saturated with the aromas of other ingredients. To make a similar dish, you will need:
- A whole pumpkin weighing about 2 kg.
- 750 g of any lean meat.
- 2 onion heads.
- 250 g sour cream.
- Salt, spices and vegetable oil.
Washed and dried meat is cut into small pieces and lightly browned in a greased skillet. After a few minutes, chopped onions are added to it and continue cooking. Almost immediately, salt, spices and sour cream are sent there. All this is briefly stewed on the smallest fire, and then placed inside the washed pumpkin, from which the pulp was taken out in advance. Stuffed vegetable cover with a chopped top and cook in a moderately heated oven for about an hour and a half.
With chicken and rice
This delicious and nutritious dish will attract the attention of those who want to figure out how to bake a pumpkin stuffed with meat and cereals. To prepare it, you will need:
- Chicken breast.
- The average pumpkin.
- Onion head.
- ½ cup rice.
- Bell pepper.
- Half a lemon.
- Salt, water, spices for pilaf and vegetable oil.
Washed chicken breast is separated from the skin and bones. The resulting fillet is cut into slices, salted, seasoned, watered with lemon juice and pickled briefly at room temperature. After half an hour, it is combined with boiled until half-cooked rice, sautéed onions, bell pepper and spices for pilaf. All this is carefully spread inside the pumpkin, freed from the pulp and grated salt. The stuffed vegetable is covered with a chopped top, wrapped in foil and baked in a moderately preheated oven for about two hours.
With pork and buckwheat
This delicious and very aromatic dish does not need additional side dishes and can replace a full meal. To cook it in your own kitchen, you will need:
- The average pumpkin.
- 300 g of pork.
- 2 glasses of buckwheat.
- Onion head.
- Medium-sized carrot.
- 2 cloves of garlic.
- ½ cup broth.
- Salt, spices and vegetable oil.
It is advisable to start the process with pumpkin processing. The top is cut off from the washed vegetable and the pulp is removed. The resulting pot is rubbed inside with garlic, spices, salt and vegetable oil. At the next stage, the pumpkin is filled with buckwheat, fried pork and sauteed vegetables. All this is poured with broth, covered with a cut top and baked for about two hours in a moderately heated oven.
With rice and dried fruits
This simple recipe will surely be in the collection of lovers of unusual sweet dishes. To play it you need:
- The average pumpkin.
- 1.5 cups of rice.
- 4 ripe apples.
- 50 g of oil.
- ½ cup of drinking water.
- 50 g of raisins, dried apricots and prunes.
- Salt, sugar and vegetable oil.
Washed pumpkin is carefully freed from the core. Then it is lubricated inside with lean oil. A vegetable prepared in this way is filled with a mixture of steamed and chopped dried fruits scalded with boiled rice, pumpkin pulp, sugar, salt and grated apples. All this is poured with water, flavored with butter, covered with a chopped top and cooked for about an hour in a moderately hot oven.
With beef and vegetables
This delicious and very tasty dish is equally suitable for both children and adults. It has an incredibly simple composition and is a successful combination of meat, herbs and vegetables. To cook it, you will need:
- The average pumpkin.
- 1 kg of beef.
- Onion head.
- Large carrot.
- 3 potatoes.
- Ripe tomato.
- Fleshy bell peppers.
- Parsley, salt, garlic, spices and vegetable oil.
From the washed pumpkin, cut off the top and take out the core. The resulting pot is filled with beef stewed with the addition of grated carrots, chopped onions, sliced potatoes, slices of bell pepper, tomato slices, herbs, crushed garlic, salt and seasoning. All this is covered with a cut top, set on a baking sheet and baked for at least an hour and a half in a moderately heated oven.