Creamy horseradish is one of the best and indispensable sauces in cooking. It is good with any kind of roast beef, ham, fish, poultry, boiled tongue, pork, potatoes, aspic, aspic, sandwiches, especially with turkey.
Spicy, airy, delicately delicate - it's all creamy horseradish sauce.
The prepared dressing can be served immediately or let it stand, leaving it in the cold for a period of 12 hours to a day. This will allow the aromas to merge together.
What is needed for cream sauce with horseradish
To prepare 1 cup (240 milliliters of sauce) you will need 5 minutes of time and a set of such products:
- fresh cream: heavy cream - 1 tsp, sour cream or yogurt - 1 tbsp. l .;
- horseradish root (in crushed form) - 2-3 tbsp. l .;
- garlic (minced) - 1 clove;
- Dijon mustard - 1 tsp;
- cana pepper - 1 pinch;
- ground pepper mixture.
You can add more or less horseradish. It all depends on how sharp the sauce you want to get and for what dish you cook such an original addition.
If you want to add spice to the sauce, include lemon juice in the list of ingredients. It will take only 1 small slice.
How to make sauce for any festive meal
After placing all the ingredients in the bowl of the combine or mixer, whisk. If there is no such equipment in your kitchen, then a whisk will also do. Only in this case will have to be whipped longer. Creamy horseradish should acquire the consistency of air cream.
After that, remove the sauce by moving it to a special dish or container in the refrigerator for the night. Ready sauce can be served to the table.
Grated horseradish can be supplemented with beetroot juice, then the sauce will acquire an interesting pinkish tint. Although the color scheme it is not suitable for every serving.
Another option for making creamy horseradish
Consider a sauce recipe with the addition of ingredients such as an egg (2 pieces) and vinegar (1 tsp). Related components are:
- 2 tablespoons of grated horseradish;
- 4 tablespoons of sour cream;
- a pinch of salt.
The cooking technology is as follows:
- It is necessary to separate the proteins from the yolks.
- Add egg yolks to sour cream and grind until smooth.
- Combine the mixture with vinegar and grated horseradish.
- Boil the sauce. To do this, place the bowl with sauce in a water bath, heat, bring to a boil, stirring constantly.
- Cool and serve.
This sauce option is best combined with jellied meat.
The recipe for horseradish cream sauce
It will take you only 15 minutes to prepare this version of the sauce. Although in any case, it will not take so much time, whatever version of creamy horseradish recipe you choose. But the product will turn out to be good and emphasize the taste of any dish with which it combines. Of the components you will need:
- chicken eggs - 2 pcs.;
- vegetable oil - 2 tbsp. l .;
- lemon juice - 2 tbsp. l .;
- a pinch of salt;
- sugar;
- cream - 200 ml .;
- horseradish - 3 tbsp. l
To prepare this version of the sauce, cook hard-boiled eggs. After cooling, grind by rubbing on a fine grater. Add salt, sugar and lemon juice to the eggs. Mix everything well.
Then pour in the cream and whip everything with a mixer. Without interrupting the process, add 2 tablespoons of horseradish. After coping with these processes, send the sauce in the refrigerator for 2 hours, brew.
Before serving, add another spoonful of horseradish and beat again.
So simple may be the recipe for making creamy horseradish. This version of the sauce will be indispensable in terms of taste addition to the mass of dishes of the festive table. And for everyday dinner, he will also be welcome.
Try to make such a sauce by choosing the option you like and see how your dishes change with the addition of such a small culinary adjustment in taste.