As the chefs advise, you need to make cutlets only from freshly prepared minced meat and it is best to grind it in a meat grinder. This meat dish goes well with various side dishes. In addition, you can cook such cutlets even in the microwave, which is very convenient and fast. So, a few cooking methods.
Cutlets - recipe number 1
This method of preparation will help you make excellent meatballs with gravy, which will combine best with mashed potatoes. It turns out they look like meatballs - very soft, aromatic, juicy and mouth-watering in appearance. Such cutlets can make the most ordinary dinner festive. Products that you will need to prepare:
Bulb (large) - one piece;
Minced meat - 650 g;
Garlic - one slice;
Long loaf - one slice;
Cream or milk - 120 ml;
Flour - one spoon;
Tomato paste - 3 tablespoons;
Broth (or boiled water) - 550 ml;
Salt, pepper, vegetable oil;
Breadcrumbs
First you need to take the minced meat and add a slice of bread soaked in milk or cream into it. Then add finely chopped onion, garlic, pepper, salt and mix thoroughly. Stuffing for cutlets is ready, cutlets should be fashioned from it. Then roll them in breadcrumbs and fry in oil until a crust forms on them. Then they should be transferred to a plate. Then fry the remaining onions in a pan for 4-6 minutes. Now add flour and tomato paste, after which we gradually pour the broth or boiled water into the pan. At the same time, stir all the time so that no lumps form. After that, place the patties in the sauce and bring to a boil. Stew cutlets, the recipe of which you already know, need about 12 minutes on low heat. Serve with mashed potato and fresh vegetable salad. Enjoy your meal!
Cutlets - recipe number 2
This cooking method involves the use of chicken meat, moreover, in chopped form. Therefore, cutlets are cooked a little faster than minced pork. Composition of products for cooking:
Egg;
Mayonnaise;
Chicken breast (filet can be used) - 650 g;
Flour or starch - 1 spoon;
Seasonings, Peppers, Salt
First, rinse the chicken meat and chop it into small pieces. Then pour the meat with mayonnaise and mix well, then leave to soak for 20 minutes. After the specified time, you need to beat the egg, mix and add flour, salt, spices, pepper. After that, again, mix everything well and proceed with the formation of cutlets. They should be fried over medium heat until cooked. Chopped delicious chicken cutlets, the recipe of which is described above, are very satisfying. Serve them hot with potatoes and various salads. Enjoy your meal!
Cutlets - recipe number 3
For cooking you will need:
Pork loin - 650 g;
Carrots - a couple of pieces;
Salt, pepper, spices;
Vegetable oil;
Eggs - 2-3 pieces;
Flour - 1 spoon
First, cut the pork meat into large portions. Then beat off the meat a little and cut off the excess films and tendons, if any. Then chop each piece finely with a sharp knife. Add salt, spices, pepper, egg, flour and mix well. After that, heat the oil in a pan and put the formed patties on the heated bottom. Fry until golden brown on both sides. Then put in a preheated oven for 8 minutes at 175 degrees. This is necessary so that the pork cutlets, the recipe of which is provided in this article, are well fried.
When they are ready, put the patties on the dish. Meanwhile, pour the broth or water into the pan where they had previously been fried and boil it over. Then strain and pour the resulting juice a little patties. This is necessary so that they are juicy. Serve with potato or mashed potatoes.